Nothing wrong with the food but I cant help but rate really low when I'm missing 2 things from what I ordered. Can I not trust that a restaurant knows how to do their job and not have to look in my bag holding up the drive thru line to make sure I have everything? So now I have been overcharged because I ordered extra dipping sauce and a chocolate milk. Not to mention I asked for the extra dipping sauce at the window and the person told me the adjusted price and everything and they still forgot to give it to me... I lost faith in BK a while back and decided to give it another go and needless to say I wont be going back EDIT : Back again this time my food was disgusting. April 2nd, 2023 Got a whopper with bacon and cheese. Bacon was gross nearly raw. And bun was destroyed and an absolute mess on the burger. I dont understand how anyone can make a burger so horribly. It looks like someone threw my burger at a wall after it was...
Read moreI tried the dill.pickle chicken nuggets and....well, they may at one time somewhere have been chicken, but they were coated in so much highly salted dill pickle sauce they could just as well be the soles off someone's shoes.... The service wasn't that speedy for a fast food restaurant either (they wouldn't last 5 minutes in a McDonald's for example....) Atmosphere.....the large restaurant was empty, lots of free empty space, which tells you a lot about what others think. Shame, as BK used to be a real competitor to the McDonald's of the world, but I guess there are now Wendy's, A and W, DQ and many more to take or or even be the number one burgers.....the kings 🤴 crown is definitely...
Read moreworst experience ... today i went to drive thru and the lady who took the order is too rude with lots of negativity each order everytime when we visit it takes more than 5min and they makes us to waiting in parking lot ... when i asked her the reason why we are waiting for long time she replied if you need food pull your car and wait. when i ordered she told that one order is already available she need to make another one so technically she is serving the food which is already prepared... she refused to give her employee id and name she dont even have employee batch ... no gloves wearing and using non-medical masks shame...
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