Filberg Summer Kitchen by Dubois Food Co. — Restaurant in Comox

This has to be the best restaurant we have been to in BC. The food was excellent and the plating was very artful. The chef Mark has brought the culinary world from Quebec to us and definitely it will be where I want to eat. My wife and I both had the Ling Cod which was excellent and we shared Mushroom Toast. It's a very relaxing atmosphere. The staff are very nice and friendly and make you comfortable. All in all a great choice.

Came back 2nd visit and was not disappointed. We split the mushroom appetitizer which is delicious and we both had the pork loin which was excellent as well. The pork comes with baby vegetables and grilled peach. It's too bad that next week they close till April and then we will be back.

If you want to go to flavor town this is the place. It's a party in...

WOW!! We had such a great experience working with Marc-Andre to create a special champagne toast for our wedding! From the first tasting, we enjoyed his kind, generous, and open-hearted approach. He was responsive to our emails and worked within our budget to create a beautiful finale to our ceremony at Filberg Heritage Park.

In the week following our wedding, we returned to Summer Kitchen for an absolutely delicious dinner in the cozy covered patio overlooking that glorious view. The food was beyond stellar, and the staff were friendly and knowledgeable. We highly recommend Summer Kitchen - rain or shine! It is our new favourite...

This is a Comox hidden gem! Wonderful setting nestled against the estuary with mountain views. Set in Filberg Park, the location is simply stunning. What made it even better was the food. We had an excellent meal. I had the spot prawn pasta salad with kale. Perfection on a plate. The serving wasn't large but sufficient and the flavours were lovely. The menu is limited but the focus on local food and alcohol was very welcome. The service was very professional and staff were knowledgeable about their food and beverages. Well worth a visit. I'll...