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The Wild Fig Restaurant + Bar — Restaurant in Coquitlam

Name
The Wild Fig Restaurant + Bar
Description
Global fare, creative cocktails & weekly live entertainment offered in airy, contemporary surrounds.
Nearby attractions
Burnaby Public Library, Temporary Cameron Branch
City of, Lougheed Shopping Centre, 9855 Austin Ave #110, Burnaby, BC V3J 1N6, Canada
Nearby restaurants
The Taphouse Coquitlam
405 North Rd #2, Coquitlam, BC V3K 3V9, Canada
U Town Hot Pot Malatang
403 North Rd #204, Coquitlam, BC V3K 3V9, Canada
Insadong Korean BBQ Restaurant
403 North Rd #301, Coquitlam, BC V3K 3V9, Canada
Pho 99 Vietnamese Restaurant - North Road Coquitlam BC
403 North Rd #302, Coquitlam, BC V3K 3V9, Canada
Hee Rae Deung Korean Chinese Restaurant
435 North Rd #24, Coquitlam, BC V3K 3V9, Canada
Hongdae Korean Restaurant
403 North Rd #101, Coquitlam, BC V3K 3V9
White Spot North Road
4075 North Rd, Burnaby, BC V3J 1S3, Canada
Jimmy's Place Restaurant
435 North Rd G, Coquitlam, BC V3K 3V9, Canada
Yan's Garden
9938 Lougheed Hwy., Burnaby, BC V3J 1N3, Canada
Kimbab Cheonguk
341 North Rd A, Coquitlam, BC V3K 3V8, Canada
Nearby hotels
Executive Plaza Hotel Coquitlam
405 North Rd #1, Coquitlam, BC V3K 3V9, Canada
Ramada by Wyndham Coquitlam
631 Lougheed Hwy., Coquitlam, BC V3K 3S5, Canada
Coquitlam Austin Guesthouse
738 Austin Ave, Coquitlam, BC V3K 3N1
Related posts
Keywords
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The Wild Fig Restaurant + Bar things to do, attractions, restaurants, events info and trip planning
The Wild Fig Restaurant + Bar
CanadaBritish ColumbiaCoquitlamThe Wild Fig Restaurant + Bar

Basic Info

The Wild Fig Restaurant + Bar

405 North Rd #1, Coquitlam, BC V3K 3V9, Canada
4.2(361)$$$$
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Ratings & Description

Info

Global fare, creative cocktails & weekly live entertainment offered in airy, contemporary surrounds.

attractions: Burnaby Public Library, Temporary Cameron Branch, restaurants: The Taphouse Coquitlam, U Town Hot Pot Malatang, Insadong Korean BBQ Restaurant, Pho 99 Vietnamese Restaurant - North Road Coquitlam BC, Hee Rae Deung Korean Chinese Restaurant, Hongdae Korean Restaurant, White Spot North Road, Jimmy's Place Restaurant, Yan's Garden, Kimbab Cheonguk
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Phone
+1 604-937-4666
Website
wildfig.ca

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Reviews

Nearby attractions of The Wild Fig Restaurant + Bar

Burnaby Public Library, Temporary Cameron Branch

Burnaby Public Library, Temporary Cameron Branch

Burnaby Public Library, Temporary Cameron Branch

4.4

(103)

Closed
Click for details

Things to do nearby

Harry PotterTM: A Forbidden Forest Experience
Harry PotterTM: A Forbidden Forest Experience
Sun, Dec 7 • 4:45 PM
690 Pipeline Road, Vancouver, BC, V6G 3E2
View details
West Coast crab fishing
West Coast crab fishing
Wed, Dec 10 • 10:00 AM
West Vancouver, British Columbia, V7T 1C2, Canada
View details
Explore Vancouvers Chinatown
Explore Vancouvers Chinatown
Sun, Dec 7 • 1:00 PM
Vancouver, British Columbia, V6A 2T4, Canada
View details

Nearby restaurants of The Wild Fig Restaurant + Bar

The Taphouse Coquitlam

U Town Hot Pot Malatang

Insadong Korean BBQ Restaurant

Pho 99 Vietnamese Restaurant - North Road Coquitlam BC

Hee Rae Deung Korean Chinese Restaurant

Hongdae Korean Restaurant

White Spot North Road

Jimmy's Place Restaurant

Yan's Garden

Kimbab Cheonguk

The Taphouse Coquitlam

The Taphouse Coquitlam

4.1

(780)

Click for details
U Town Hot Pot Malatang

U Town Hot Pot Malatang

4.7

(651)

Click for details
Insadong Korean BBQ Restaurant

Insadong Korean BBQ Restaurant

4.2

(842)

$$

Click for details
Pho 99 Vietnamese Restaurant - North Road Coquitlam BC

Pho 99 Vietnamese Restaurant - North Road Coquitlam BC

4.0

(554)

Click for details
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Reviews of The Wild Fig Restaurant + Bar

4.2
(361)
avatar
3.0
1y

This used to be one of my favourite places to go for their happy hour menu. Both the menu and front of the house have changed. Not a fan anymore.I was given the wrong beer so we waited for someone to table touch us but we waited a good 5 minutes so my wife got up and went to talk to the male bartender. He gave her attitude and made her feel like she didn’t know what she was talking about , but you could see the difference between the draft beer I ask for(Heineken) to what I got. (Very cloudy beer). We mentioned the situation to our server, she apologized and we fell like she wanted to say more about the guy that was making drinks but she stopped her self. Anyways, used to love the food there but today our nachos were not cooked properly(cold, cheese not melted) and there was barely any toppings, the wings order was smaller(7 wings$13 happy hour)their poutine Mexicano which was one of our favourite things to order was cold and again pretty bare. Service was ok but like I mentioned before, all three staff members were newer or haven’t been working there at least 6 months as we used to go there almost every Thursday summer time. The ones that used to work there before were very attentive and friendly. (Fatima) was one of them.today is probably the last time we will visit that restaurant as we can forgive not too hot or great food but we can’t forgive a rude bartender and lack of friendly and attentive service.on a side note we still tipped 15% of a $100 bill. September 01/2024 updated. We decided to come back today and we were happy to see Fatima and gaga were working. These two ladies are always very nice not just to us but to all her tables. We will be coming to visit them on Sundays. The food was back to being tasty but for us great service is a must. Thanks gaga and Fatima for the quick, fast and genuine...

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avatar
2.0
39w

Went to the wild fig Friday evening for dine out. Was super excited to try this place as it looked beautiful online and the reviews seemed good. When we got there there around 8 pm there was only two other tables. We got seated in the front and we loved our table, as we settled we realized we couldn’t hear each other or have a conversation because the live music was extremely loud. So we ordered our drinks and hope it was just that song and that the staff or management notice it. After we got our drinks we let our server know we couldn’t hear each other so she left to talk to management I guess and then came back and offered to sit us in the back of the restaurant as that area was closed. Immediately I thought that was rude and unprofessional asking us to move when there was only one other table, and if a costumer is saying the music is too loud perhaps they could have turned it down, we also never got an apology. Anyways whatever we moved to the back of the restaurant. Our server was not a friendly person at all. she wasn’t rude and did her job but she really seemed like she didn’t want to be there. Also as we got our food the music seemed to get louder to the point where we couldn’t hear each other anymore. At this point we are the only ones in the restaurant and thought it was comical. The food.. we got the beef bites they tasted like it was re heated meat. All of our main entries were tasty and up to par with what is supposed to be a nice restaurant. Cheesecake for dessert was also not good. Overall we decided to never come back we are a group of moms who want to enjoy one evening a month with each other so we don’t go out often sadly we are extremely disappointed in the lack of professionalism, the food and the ambiance of this restaurant. Do...

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avatar
1.0
2y

VERY TERRIBLE EXPERIENCE WITH SERVER NAMED JEN OR JENNIFER. Had a very terrible experience dealing with the server “Jen or Jennifer”. On Saturday I had to order through the hotel lobby because the restaurant didn’t answer the phone for over a hour. So either the hotel lobby lady forgot or the restaurant forgot to add my order of quesadillas so I didn’t end up receiving them. I spoke with the hotel lobby and they asked if I still wanted them and I said yes so he said ok but then instantly called me back and explained how the kitchen was now closed but the hotel lobby nicely offered me free quesadillas next time I ordered. I called the restaurant two days later to place a big order and remind them of the free quesadillas. Jennifer answers and says she has to check to find out what happened. She calls me back 10 mins later and says “oh we will still have to charge you for the quesadillas”. So I say ok let me explain what actually happened, and this terrible server says “oH iM tOtTaly ReAdY To HeAr YoU ExPlAiN iT” with the most attitude I’ve ever heard. Then she hangs up and says I’m being rude when I repeated what she said exactly how she said it. Then a minute later I get a call from the head chef named Abhishek who was a pure gem and was so nice and offered apologies for her actions and said he would give me the free quesadilla's. I’m very happy with the chef but absolutely feel disrespected by JEN or JENNIFER. She should not be working at an establishment like this if she can not control her anger to help a CUSTOMER get their service in the best way possible. She made it seem like I was calling to just get free quesadillas that SHE was paying for out of...

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Posts

Charmaine WuCharmaine Wu
Had the pleasure of taking my parents here to celebrate mum's birthday tonight and we had a lovely dinner. Parking was easy and since it was underground and had direct walking access from parking to the Wild Fig Restaurant we didn't have to walk out in the cold. You write your license plate down at the front desk inside and can park for free when dining at the restaurant. The seating environment was grand and peaceful and we were seated by the fireplace. We were served by a very kind and thoughtful gentleman named Isham, who also prepared our fruity and delicious mocktails! We learned also that we had visited after a two year closure and recent reopening just on December 1 with a new chef, Paolo, and an updated menu. We had been here before and enjoyed the food, service, and seating environment and can say we left happy once again! I particularly enjoyed the tasty beets in my colourful 'wild fig salad', and the aromatically roasted brussel sprouts and creamy mashed potatoes in my lamb shank. The lamb shank and sauce were a little too salty for my taste but that could have just been me! The shoestring fries were also a big hit with both me and the parents and were fried to perfection. The curb to a French fry craving we needed! Thank you to the staff who wished mum a happy birthday, prepared a little birthday dessert and sang to her with enthusiasm as well! I captured a beautiful moment of her big surprised smile for years to cherish but to her wishes agreed to blur out her face in the photo to respect her privacy 🤗. Thanks Wild Fig and those who helped make tonight a special birthday for mum and an enjoyable evening for us. 💕
Y. CherskiY. Cherski
I tend to approach hotel restaurants with caution since, in my experience, they usually fall into one of three categories: great for brunch, painfully mediocre because they cater mostly to breakfast, room service, and one-time hotel guests, or top-tier establishments with price tags to match. But we wanted live music, and Wild Fig was the closest option. Since they are clearly aiming for an above-average dining experience, I’ll be a bit critical because attention to detail was definitely lacking. The good: service was solid, Korean cauliflower was fantastic—flavorful with just the right texture, not a mushy mess (which is harder to achieve than people think). Ossobuco was decent, and oysters were very fairly priced. The not-so-good: while the sablefish itself was nice, they topped it with an already blackened avocado and a careless handful of cilantro stems, which just screamed sloppy execution. I’m struggling to picture the moment when someone in the kitchen saw that and thought, "Yep, send it out." The mignonette, which is just vinegar and shallots, somehow managed to be unimpressive. The berry crumble was an unstructured mess. And the live music—the whole reason we came—never happened, despite being confirmed. It wasn’t a disaster, and the food wasn’t bad, but it was a subpar experience for a place trying to be more than just another hotel restaurant. That said, I’ll give it another shot—happy hour oyster prices are hard to ignore, and that cauliflower is calling me back. But I suspect that’s about as far as my expectations will go with this place.
Pooja RPooja R
Dine Out Vancouver Festival at The Wild Fig Restaurant And Bar in Coquitlam. The DOV menu + Live music Really great ambience with a live musician and the Dine Out menu. Menu is 3 courses and perfectly priced at 45$ per person. Appy: Sweet Crispy Battered Prawns (5/5) 🍤 🦐 🍤 🦐 The Squash Puree and the garlic was the perfect finish for the me with the crispy Prawn texture. Main: Huli Huli Grilled Chicken Thighs (4/5) 🍗🍗🍗🍗 Nicely done on the meat, could use a little more sauce but tasted wholesome and the veggies were plenty. My friends went with the Short Ribs option. Dessert: White Chocolate Mousse Praline (5/5) 🍰🍰🍰🍰 The Raspberry sorbet was the perfect pairing. I thought the serving was a little big for one person. I also tried their wine pairing offering: See Ya Later Gewürztraminer 🍷 🥂 I was curious about this place because of their 3.9 star Google review so I decided to dig deeper. Most reviews are for the hotel or event reviews for the banquet/catering services. Restaurant is also part of the Executive Hotel so I understand how the reviews can get mixed up. I would give this place a solid 4/5. Staff was really nice, on top of things and the musician was very nice too. 👌
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Had the pleasure of taking my parents here to celebrate mum's birthday tonight and we had a lovely dinner. Parking was easy and since it was underground and had direct walking access from parking to the Wild Fig Restaurant we didn't have to walk out in the cold. You write your license plate down at the front desk inside and can park for free when dining at the restaurant. The seating environment was grand and peaceful and we were seated by the fireplace. We were served by a very kind and thoughtful gentleman named Isham, who also prepared our fruity and delicious mocktails! We learned also that we had visited after a two year closure and recent reopening just on December 1 with a new chef, Paolo, and an updated menu. We had been here before and enjoyed the food, service, and seating environment and can say we left happy once again! I particularly enjoyed the tasty beets in my colourful 'wild fig salad', and the aromatically roasted brussel sprouts and creamy mashed potatoes in my lamb shank. The lamb shank and sauce were a little too salty for my taste but that could have just been me! The shoestring fries were also a big hit with both me and the parents and were fried to perfection. The curb to a French fry craving we needed! Thank you to the staff who wished mum a happy birthday, prepared a little birthday dessert and sang to her with enthusiasm as well! I captured a beautiful moment of her big surprised smile for years to cherish but to her wishes agreed to blur out her face in the photo to respect her privacy 🤗. Thanks Wild Fig and those who helped make tonight a special birthday for mum and an enjoyable evening for us. 💕
Charmaine Wu

Charmaine Wu

hotel
Find your stay

Affordable Hotels in Coquitlam

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I tend to approach hotel restaurants with caution since, in my experience, they usually fall into one of three categories: great for brunch, painfully mediocre because they cater mostly to breakfast, room service, and one-time hotel guests, or top-tier establishments with price tags to match. But we wanted live music, and Wild Fig was the closest option. Since they are clearly aiming for an above-average dining experience, I’ll be a bit critical because attention to detail was definitely lacking. The good: service was solid, Korean cauliflower was fantastic—flavorful with just the right texture, not a mushy mess (which is harder to achieve than people think). Ossobuco was decent, and oysters were very fairly priced. The not-so-good: while the sablefish itself was nice, they topped it with an already blackened avocado and a careless handful of cilantro stems, which just screamed sloppy execution. I’m struggling to picture the moment when someone in the kitchen saw that and thought, "Yep, send it out." The mignonette, which is just vinegar and shallots, somehow managed to be unimpressive. The berry crumble was an unstructured mess. And the live music—the whole reason we came—never happened, despite being confirmed. It wasn’t a disaster, and the food wasn’t bad, but it was a subpar experience for a place trying to be more than just another hotel restaurant. That said, I’ll give it another shot—happy hour oyster prices are hard to ignore, and that cauliflower is calling me back. But I suspect that’s about as far as my expectations will go with this place.
Y. Cherski

Y. Cherski

hotel
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hotel
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Dine Out Vancouver Festival at The Wild Fig Restaurant And Bar in Coquitlam. The DOV menu + Live music Really great ambience with a live musician and the Dine Out menu. Menu is 3 courses and perfectly priced at 45$ per person. Appy: Sweet Crispy Battered Prawns (5/5) 🍤 🦐 🍤 🦐 The Squash Puree and the garlic was the perfect finish for the me with the crispy Prawn texture. Main: Huli Huli Grilled Chicken Thighs (4/5) 🍗🍗🍗🍗 Nicely done on the meat, could use a little more sauce but tasted wholesome and the veggies were plenty. My friends went with the Short Ribs option. Dessert: White Chocolate Mousse Praline (5/5) 🍰🍰🍰🍰 The Raspberry sorbet was the perfect pairing. I thought the serving was a little big for one person. I also tried their wine pairing offering: See Ya Later Gewürztraminer 🍷 🥂 I was curious about this place because of their 3.9 star Google review so I decided to dig deeper. Most reviews are for the hotel or event reviews for the banquet/catering services. Restaurant is also part of the Executive Hotel so I understand how the reviews can get mixed up. I would give this place a solid 4/5. Staff was really nice, on top of things and the musician was very nice too. 👌
Pooja R

Pooja R

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