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Fire & Oak — Restaurant in Cranbrook

Name
Fire & Oak
Description
Nearby attractions
Nearby restaurants
Butterfly Garden
202 Van Horne St S, Cranbrook, BC V1C 1Z4, Canada
The Heid Out & Fisher Peak Brewing Company
821 Baker St, Cranbrook, BC V1C 1A2, Canada
Max's Place
21 10 Ave S, Cranbrook, BC V1C 2M9, Canada
Nearby hotels
Prestige Rocky Mountain Resort, member of WorldHotels Crafted
209 Van Horne St S, Cranbrook, BC V1C 6T3, Canada
Almo Court Motel
316 2 St S, Cranbrook, BC V1C 1C3, Canada
Elizabeth Lake Lodge
590 Van Horne St S, Cranbrook, BC V1C 4W7, Canada
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Keywords
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Fire & Oak things to do, attractions, restaurants, events info and trip planning
Fire & Oak
CanadaBritish ColumbiaCranbrookFire & Oak

Basic Info

Fire & Oak

209 Van Horne St S, Cranbrook, BC V1C 6R9, Canada
4.1(141)
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attractions: , restaurants: Butterfly Garden, The Heid Out & Fisher Peak Brewing Company, Max's Place
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Phone
+1 778-520-2224
Website
fireoak.ca

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Featured dishes

View full menu
Vfao Bruschetta
Garlic cream cheese, chimichurri sauce, tomato, avocado, parmesan, basil (v)
Garlic Chili Prawn Skillet
Char grilled tiger prawns, onion, peppers, garlic, chili oil. Baked with cheese, side pizza bread
Prosciutto Artichokes
Artichokes stuffed with herb & garlic cream cheese, baked in garlic cream
Mushroom Caps
Stuffed with spinach & chorizo sausage, tomato ragout, baked with cheese
Spinach & Artichoke Dip
Cream cheese, sundried tomato, spinach, artichoke, cheese, pizza bread

Reviews

Things to do nearby

Entrepreneurship Fundamentals – 1 Day Training in Cranbrook
Entrepreneurship Fundamentals – 1 Day Training in Cranbrook
Tue, Dec 9 • 9:00 AM
Regus Office Space Ph No +1 469 666 9332, Cranbrook, BC V1C0A1
View details

Nearby restaurants of Fire & Oak

Butterfly Garden

The Heid Out & Fisher Peak Brewing Company

Max's Place

Butterfly Garden

Butterfly Garden

4.1

(132)

Click for details
The Heid Out & Fisher Peak Brewing Company

The Heid Out & Fisher Peak Brewing Company

4.6

(417)

Click for details
Max's Place

Max's Place

4.7

(132)

Click for details
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Reviews of Fire & Oak

4.1
(141)
avatar
1.0
2y

This is a “no thanks” for me. Food wasn’t even sub par - my dogs eat better. I ordered a steak and soup as the side. Was informed they ran out of soup and to pick another side (options: salad or Caesar salad for an up charge) I asked if I could just change my order and our negative undertone server said no, my steak was done. Fine. 23 fricken minutes later it comes to my table. Burnt on the bottom, cold and I’m confident it still had a pulse. Enough about me though. Let’s talk about the others at my table, they had asked for fries. The server said no, they don’t make fries they are only offered at the pub next door. Few mins later we watch a plate of fries waltz on by us to another table, pretty sure one of the fries stood tall to salute us with a middle finger. We all just looked at one another and as our waitress passes our table she stops, turns to us and says “you look confused, is everything fine”. Listen lady, no it wasn’t fine. You tell us you don’t make fries in this establishment then have the audacity to serve them to another table? You finally explain that you do make them there but you have to be under 10 or a senior. Seriously? You ran out of the sides we wanted and wouldn’t even make us fries but have no problem serving us hairy, cold, food with onions (which we specifically said no onions). I know this will get deleted - another member of my group that ate there this evening already had hers deleted. That’s ok, I’ll share in many other places they can’t delete. Watch out folks - only eat here if you like rude service and food not...

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avatar
1.0
42w

Last night (Feb 12th/2025), we took my mom out for dinner for her 70th birthday. Upon our arrival, we waited 5-7 minutes to be seated, as there was no hostess present. I probably should have read this as a warning sign, but I figured that we were already here, and decided to give it a chance. There were only 3 total servers on for the restaurant and the pub side, which was not enough since there was a party of 15-20 people plus most of the other tables were full. We all ordered the Wed evening rib special. The ribs were cooked fine, but they weren’t seasoned, and had little to no BBQ sauce on them. The vegetables were cold, no butter or seasoning, and the carrots were rock hard. The waitress was doing a good job under the circumstances (very busy with patrons), but the meal was quite disappointing. If it were more than $30.00/meal, I would have asked to speak to the manger to discuss our displeasure, but I decided that it wasn’t worth causing a scene, and what would really come of it anyway. I then took everyone for ice cream at Dairy Queen, as a little show of condolence for the poor decision I made to pick Fire & Oak as our dinner location...

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avatar
2.0
3y

Stopped in here for dinner last night after pulling our travel trailer up from North Idaho. We were very disappointed with the service.

Menus were provided when we were seated, but our waiter had to get a beverage menu. The waiter took our appetizer order and gave us time to make our drink selections. Our appetizers arrived after about 20 minutes, but still no sign of our waiter to take our drink order. Our drink and dinner order was placed at the same time. Drinks finally arrived after our appetizers were done.

We waited nearly an hour for our salads to arrive. Had to ask the water boy to bring them out. Turns out our order was never given to the kitchen. Our salads arrived promptly, delivered by the water boy. Our main dishes arrived after another 20 minutes.

All in all, the food was excellent, though my lasagna was cold. We were so hungry at that point we ate in silence.

Apparently, they were short of staff. Two waiters, two cooks, an additional person helping deliver food to the tables, a water boy, and a bus boy also working as the Maître d'. This I can understand in these time, but not so much as an apology. Very, very...

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Posts

W VW V
We were a group of six for dinner/ birthday celebration so the service was more or less okay. Food was good as usual, however many options from the menu were not available. They cut down on desserts badly: a tiny-tiny slice of cake for 13$. When I asked for coffee I was served literally an icy cold coffee with no extra cream or milk. The coffee was so cold I thought it was leftovers from the breakfast or lunch. It was embarrassing and I couldn’t help but had to ask for a normal freshly brewed HOT coffee which should be a standard simple thing for such kind of a restaurant. Also, the waiter wasn’t happy about it. Seriously?! Used to be quite a decent restaurant some 4-5 years ago but I guess the ownership has changed as it’s getting worse and worse with every visit.
Nathan LawNathan Law
Tuesday, October 29th, 2019 - My wife and I shared the Antipasto Platter, Wild Mushroom Pizza, and Smoked Salmon Pizza (pizzas are 12" in diameter). We also ordered two drinks, a Blackberry Mojito and a Monte Cristo. Overall, the meal was fair. Here are my only criticisms: - The service was slow, it took 41 minutes between receiving our appetizer and our pizzas. - Our waiter was overwhelmed. - The Smoked Salmon Pizza could probably benefit from a wedge or two of lemon. This is because the cheese, salmon, capers, and pizza dough are all collectively very salty/fatty. The ambiance and look of the restaurant was nice, but we left the restaurant feeling that we could have made something similar at home.
Max MMax M
Pleasant setting and atmosphere, kind and polite staff. Honestly I was a little disappointed in the pizza, though. At $23 for a personal size 1-topping Pepperoni pizza, I guess I had my hopes set too high. The sauce is ok, the cheese was average, and the dough was kinda just too chewy with zero crisp. With a brick oven, I was hoping for and crispy crust and it was just kinda floppy. Not saying it was bad, it was alright, but at $23 it should be great. Maybe I got unlucky and they had the oven temp set too low. I think I'll be taking the time to venture out of the hotel for food on my next visit.
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We were a group of six for dinner/ birthday celebration so the service was more or less okay. Food was good as usual, however many options from the menu were not available. They cut down on desserts badly: a tiny-tiny slice of cake for 13$. When I asked for coffee I was served literally an icy cold coffee with no extra cream or milk. The coffee was so cold I thought it was leftovers from the breakfast or lunch. It was embarrassing and I couldn’t help but had to ask for a normal freshly brewed HOT coffee which should be a standard simple thing for such kind of a restaurant. Also, the waiter wasn’t happy about it. Seriously?! Used to be quite a decent restaurant some 4-5 years ago but I guess the ownership has changed as it’s getting worse and worse with every visit.
W V

W V

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Tuesday, October 29th, 2019 - My wife and I shared the Antipasto Platter, Wild Mushroom Pizza, and Smoked Salmon Pizza (pizzas are 12" in diameter). We also ordered two drinks, a Blackberry Mojito and a Monte Cristo. Overall, the meal was fair. Here are my only criticisms: - The service was slow, it took 41 minutes between receiving our appetizer and our pizzas. - Our waiter was overwhelmed. - The Smoked Salmon Pizza could probably benefit from a wedge or two of lemon. This is because the cheese, salmon, capers, and pizza dough are all collectively very salty/fatty. The ambiance and look of the restaurant was nice, but we left the restaurant feeling that we could have made something similar at home.
Nathan Law

Nathan Law

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Pleasant setting and atmosphere, kind and polite staff. Honestly I was a little disappointed in the pizza, though. At $23 for a personal size 1-topping Pepperoni pizza, I guess I had my hopes set too high. The sauce is ok, the cheese was average, and the dough was kinda just too chewy with zero crisp. With a brick oven, I was hoping for and crispy crust and it was just kinda floppy. Not saying it was bad, it was alright, but at $23 it should be great. Maybe I got unlucky and they had the oven temp set too low. I think I'll be taking the time to venture out of the hotel for food on my next visit.
Max M

Max M

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