Tasty. Crispy. Delicious. This is the promise that Kuya Allan's Lechon Pinoy extends to their valued customers. Renowned for its expertise in lechon, the art of whole roasted pork, Kuya Allan's Lechon Pinoy offers a diverse selection of authentic Filipino delicacies, ensuring customers embark on a culinary journey that evokes memories of home in the Philippines. What distinguishes this restaurant is its status as a family-operated business, with a father-son duo leading the culinary endeavors. Their homegrown cooking talents promise to amaze diners, adding an extra dimension to the dining experience.
My family had the privilege of ordering a whole lechon for my son’s birthday, and Kuya Allan generously upgraded our order from Large to Extra Large. This thoughtful gesture made the celebration even more special. As we are from Cebu, the lechon tasted just like Cebu Lechon, bringing back fond memories of family gatherings back home. It was incredibly worth it for its pricing. This experience highlighted their commitment to quality, freshness, and excellent customer service.
The owners are all incredibly nice, accommodating, and dedicated to ensuring a memorable dining experience for every customer. From the moment we placed our order to the final bite of the delicious lechon, their hospitality and attention to detail were evident. Their focus on serving fresh, organic ingredients, maintaining a clean and inviting atmosphere, and continuously improving based on customer feedback showcases their dedication to excellence.
Visit Kuya Allan's Lechon Pinoy for a delightful culinary journey that promises to leave you coming back for more. We highly recommend it for anyone looking to experience the best of Filipino cuisine and warm, welcoming service!
Gilbert...
Read moreI ordered lechon for our Christmas Party. I called in that I will be few minutes late for a 5pm pick-up, because the weather was bad and just had a heavy snow and I have to shovel. Unfortunately, he refuse and said that he will be late for his 5:30pm delivery in Millwoods.. I told him, if it’s ok, I’ll pick it up after you deliver your order, he said, he will not come back to store anymore.. I said, ok I will meet you in Millwoods area by 5:30pm then and he said, ok 5:30pm.. Now, it’s pass 6pm already and he haven’t arrive yet. When I called him, he said, “ngayon ako ang mamadaliin mo, alam mo naman ang panahon..”. I was like, exactly, that’s my reason that I will be late too.. and I ask a favor, but you refused to. Ohh, did I mention that he charged mo for deivery fee as well?? Well in fact, I was just meeting him on his customer’s place where he is going to deliver? Not happy.. It’s sad, because few years ago, they were late as well, when I picked a lechon for New Years, but I understood the situation, because they have lots of order… Poor customer...
Read moreI ordered lechon from them for the second time. I regret that I did because it was a rip off. For $295 they gave me a dry, looks like precooked/old lechon. They gave us half pork belly because they said the lechon was small. Size was not the problem. The lechon was dry, skin was like rubber, looks like some meat was taken from the belly, a total waste. Why would you give your repeat customer such bad quality food when you are supposed to be known for having the best lechon in town? Why would you SELL such poor quality lechon when you could’ve offered the lechon belly which was available at the time? I told them my concern and their offer was for me to order again next time and they will give me a large one for the price of a small one. I don’t think I would risk another celebration to be ruined by the kind of service/food they gave us. You just lost a customer from me and others who witnessed the lechon you gave us. Not recommended.
Update: they refunded half of my payment. Thanks for acknowledging the issue and your willingness for...
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