Just Jacks Restaurant FSJ — Restaurant in Fort St. John

Talk about a disappointment. Went with some friends for a steak dinner, the potato options where limited, I was hoping for a baked potato with my steak but I guess they just have fries or mashed so I went with mashed and had to pay extra for gravy....... once it came my jaw dropped. Potataoes where about as plain as plain could be the gravy tasted like nothing, the veggies where meh and over cooked and the steak was meat I guess..... It was tough, tasted like it had been frozen and had little to no seasoning on it and the onion marmalade that came with it was just fried onions mixed with syrup.... And to top it all off our server provided almost no service and was not very intuitive to the needs of the patrons. Very disappoing. I had visited “The Office” the restaurant at the Pomeroy in GP and I had high expections due to amazing food and service there. To sum up Just Jacks at the Pomeroy would be to say yes they serve food. But that’s when they stop trying. I am planing on trying the Sunday brunch buffet. Let’s see how...

Went here specifically to drink but they didn't have a drink menu and was told they were "Working on it". I asked for any kind of cider they have because that's a go too, they don't serve any variety. I ended up ordering a root beer because she didn't provide any suggestions and I wasn't about to play 20 questions.

Later I noticed that 2 of the 6 (attached) ads on the little stand on the table had some of the drinks on it. Odd this wasn't suggested by the server. I ordered one of the drinks and the server completely disappeared, our food being delivered by a different server.

The food I had was quite good, the fish and chips being a large well cooked piece of fish and a normal portion of fries. Although the friend I was with said the chicken burger had an over toasted bun resembling plastic.

During the food I was finally followed up on my drink, being told they didn't serve it anymore as the promotion has ended. This is quite disappointing, why did they not remove the AD. This drink experience is...

We are staying at the Pomeroy and decided to get some room service. I went with the 40 dollar ny steak. Long story short, I wouldn't feed the meal to my dog.

I don't blame the chef, I'm sure it's management who tells them what and how to cook.

Their cooking style is, "add butter!" If management reads this, please understand that some people like the taste of vegetables. You don't need to give your customers brolloci swimming in butter. Nor do you need to serve a baked patatoe covered in a stick of butter. It's disgusting

Moreover, get a new meat supplier. Or buy local. There is great meat here in Fort Saint John. You don't need to ship in lame cuts of meat from Toronto.

The kicker was the person who deleivered my food, said since it was the first night I couldn't charge to my room. Never heard of that ever. So I pay with card. After paying she shows me my bill that has gratuitity included! ...