Chef Todd's kitchen — Restaurant in Georgina

There’s not too much that you can buy at Chef Todd’s Kitchen that my family hasn’t tried! Now there are a few things I have learned. 1) you get what you pay for. Good food costs a little more - heck, everything costs a little more these days; and, 2) you can’t please everyone. Even if you read a negative review, that’s not necessarily going to be your experience. Are you going to like everything they have to offer? Maybe not. But guaranteed there will be at least one thing there you will absolutely love (and probably a lot more 😉) I recommend you give them a try because they’re fantastic. The food is great. The service is fabulous and Chef Todd and Erika make the atmosphere so inviting and friendly and really make you feel like you’re family. Love everything about this place.

Tonight we tried the chicken and beef souvlaki and I just have to say - Oh. My. Ever-lovin’. Goodness. It’s heaven in a take-out container! It was everything we have come to expect out of Chef Todd’s Kitchen and more! The portion sizes are beyond generous and the food was so flavourful. Their homemade tzatziki sauce is the best I’ve ever tasted. If you haven’t been to Chef Todd’s Kitchen yet I highly recommend you go. What are you...

I've driven past this place a thousand times and never gave it any consideration. That was a mistake.

I was out of lunch ideas and noticed an offset smoker chugging away. When I pulled into the driveway, Chef Todd immediately greeted me and made some recommendations. Seems like a great guy, always engaging with customers.

The pulled pork sandwich was delicious. On his advice I returned the next day for their Texas BBQ lunch.

The ribs - delicious. Great bite, nicely smoked, just a very balanced, tender and flavorful st.louis cut rib.

Brisket - wow. Cooked perfectly, incredibly tender and rich, great bark and fat render.

IMO this place could be more BBQ focused (seems like the real focus is pre-made meals, frozen and fresh). I was initially confused by the branding/position as it leans into catering and prepared meals. But as a stand alone BBQ joint, this place is hands down the best...

I stumbled into this little kitchen gem and was instantly wrapped in the most welcoming, homey vibe. The staff were incredibly friendly and made me feel like I’d been coming there for years. The shelves were full of thoughtfully curated local goodies—everything from preserves to baked treats—and their selection of fresh and frozen meals to take home was both impressive and super reasonably priced.

The best part? They were BBQing brisket out front and offered me a taste. Let me tell you—that brisket was something special. Smoky, tender, perfectly seasoned—easily one of the best I’ve ever had. You can tell everything here is made with care and pride. Can’t...