The Pickled Pig — Restaurant in Greater Sudbury

Food: Big portions, lots of interesting options on the menu. The food was overall decent . For an appetizer we had the pickled dip with tortillas. It had good flavor.4/5 I had the Loaded Cappelletti. It was really interesting ! It had sausage, red peppers, spinach, bacon ,sauce and extra cheese. It had a smokey flavor.4/5 We also had the Boss Hog Burger. It had double bacon, pulled pork and extra cheese . The cook forgot to put the pulled pork on the burger, and the burger was charred.3\5 The fries were excellent and so was the gravy! Environment/atmosphere: I really enjoy the concept of the pickled pig. Even their menu choices reflect the name . Potato skins"piggy skins". It's a neat concept. It would be really interesting to see some different types of funny pig type art on the wall. Just a thought. 4/5 Service : The service was excellent! The waitress was on point, came back to check on us multiple times. She was very knowledgeable about the menu. When we told her that the burger was missing pulled pork she got it right away. I asked her for parmesan and she brought me out fresh parm for my meal.5/5

I would definitely return! Lots of interesting...

Ate here before reading reviews to give it a chance. I do this often and boy do I regret it every time. Ordered a Pickled Bomb burger, one of those sloppy can't fit in your mouth deals. Tasted great but just too much going on. Ordered poutine side, cheese curds unmelted or not covered in gravy and the gravy tasted like it was made of 90% salt. Got a dirty ceasar, came with a lemon wedge the size of my head, a rotten pickle, some decent olives and a off tasting spicy pickled bean.

Rumors of the music being too loud 100% true I feel like they don't have speakers in the back for the kitchen staff so they just blast it. Absolutely annoying, and I blare death metal and rap on a daily basis.

If I was John Taffer i'd tell em to downsize their menu and if I was Gordan Ramsay i'd tell them to focus on ingredients. Sadly i'm neither and will not be telling them anything ever again.

Hard Pass, just go to the keg, they'll comp you for an untouched or bad poutine unlike this place. (took two bites couldn't eat it mentioned it to the waitress charged full...

Worst experiences I've had here! If you have the unfortunate opportunity of being placed at the tables on the back wall by the group room you are ignored. I complained to the manager and was told we're busy. 6 people in the restaurant is busy? That's scary. Tonight tried again... got a table near the patio door, and again mediocre service at best. My guest ordered a chicken poutine, I ordered wings and fries. Everything came out COLD. The food died in the window... thankfully I wasn't charged for the food but we left. The tables around us also mentioned the poor service the felt they were getting. Could be the waitress sitting on her phone in a booth talking to the hostess being one of many issues. Or our waitress went on break and noone delivered the food while it sat in the window either way 3 strikes you're out...