Huron Stone Wood Fired Pizza — Restaurant in Kincardine

We were disappointed in our experience at this food truck style restaurant. They do have a patio but the experience is really a take-out establishment with tables (and a liquor license). The ambiance: The process is simple. You order off a fairly straight-forward menu cafeteria style. Plastic tables and chairs in an outdoor venue directly within a parking lot. There are no washrooms but I believe you can use the ones next door at Erie Belle. You clear your table at the end as there are three bins for the garbage/recycle. The food: The pizzas are thin crust usually with 3-4 toppings. Wood oven pizza is nice but the dough is pretty basic with no uniqueness to the crust. I would rate the pizza as 5/10. The edges were mostly burnt thoroughly and in an inedible way. The spaghetti we purchased would be similarly around 5/10. I can't really rate the service. There is one guy who mans the cash register (and requests tips when you pay) and who cleans the tables occasionally. I endorse supporting businesses during COVID and gave 15% tip, but felt it was unwarranted in the end as you go pick up the food and there is no service otherwise. It is a simple establishment, and outside of the "wood baked" pizza angle is more akin to a standard take-out...

Very arrogant worker I finished work at 7:45 was there at 8:01 I waited for the worker for 4 minutes out of respect He saw me Oh sorry sir NP Are you here to order Yes He carried away the order menu and debit machine... like right in front of me!!!!!!! Sorry last order at 8:00 I said it's 8:05 Yeah I know if I took your order I will be here way past 9:00 pm... sorry Very Very Very arrogant It's not posted anywhere they take last order at...

The service is nice,kind,attentive and responsive. The atmosphere is amazing - tables are clean, calm country music plays in the background. But the pizza…the slightly burnt bottom is not noticeable - you don't feel it.But on our Canadian pizzas was some sweet oil,I have no idea where it comes from,maybe mushrooms or pepperoni,but it ruins the whole pizza picture.Just imagine eating a sweet meat pizza...