I have frequented this place a lot. Their food is always delicious and service excellent. However, I was so disappointed with my last visit. Went for lunch with coworkers today and there was a new server training. She was great and very sweet, however my disappointment was a result of the portions and the lack of support/training this poor server had. I know how hard it is to find staff, especially in the hospitality industry. I asked about the portion sizes for the small ($10) vs the large ($14) Caesar salad. She tried to explain the difference (I don't think she really knew which is fine - but there was a manager behind her who could have easily taken over) and I ended up getting the large as she gave me the impression that it was big enough that I may even have leftovers. So I opted for the large and added chicken ($10). When my food came, I could not believe how small it was. It was basically a handful of romaine with a little bit of cheese - like 2 or 3 little rinds and barely any dressing. I can't imagine what the small would have looked like. To put it in perspective, my chicken breast to salad ratio was the same. The chicken breast was cooked perfectly and a normal portion, however. I thought maybe the waitress rang in a small by accident, so I didn't say anything. I also asked for extra dressing and was brought aoli instead....no 2 minute check, and out of embarrassment I ate this dry 4 bite salad and ended up mixing aoli in it to make it palatable. When the bill came, I was surprised to see that not only was I billed for a large caesar, but $16 instead of the $14 on the menu. I did let the server know that they need to update their menu and I told her not to worry about it as it is obviously not her fault. She offered to adjust it, but I didn't want her to get flustered over $2. Maybe I am being extra picky because I have been in the hospitality industry for a long time, but please have a look at your portion sizes, as they have always been decent in the past, but there is no way I was served a large salad. It definitely was a small. $26 was very overpriced for what I got - and yes, I know - food and labour costs are increasing, but seriously, it was tiny. So disappointing. Will never order that again. And just a little tip for the server and management to increase your sales: instead of bringing water to the table right away, bring drink menus with the regular menus, introduce yourself and explain that you will be back in a minute to take a drink order. Then return promptly, get a drink order, and read the table - if they look ready, ask if they want to order as well and kill 2 birds with one stone. We were given water and not asked if we wanted anything else. I would have ordered a cocktail but wasn't given the opportunity, and I am sure the others would have followed. Or even if they ordered a pop, that still would have increased the bills. Bring water with the drinks. Also, always offer coffee/espresso/dessert after clearing the plates. Yes, it is lunch time and the majority are in a rush, but sometimes we have time to kill and I could have really used an espresso - another missed opportunity. You don't lose anything offering. You will increase your sales and your tips :)