MR MIKES SteakhouseCasual — Restaurant in Kitimat

Food

MAINS

Fresh tomato Bruchetta (8.5/10): perfect for a starter, light and rich in flavour!

Lodge Chips (9/10): Their best chips so far, the sauce is deadly!

Crispy Panko Shrimps (7.5/10): super good, yet a bit oily.

Crackling Sirloin bites (7.5/10): fairly good portion for sirloin meat appetizer, its a bit oily too but so good.

Bacon Mushroom Burger (7/10): I doubled the patty for that one. It's a big plate, I recommend having it without any appetizers. I was a bit disappointed with the meat to be honest, it was not cooked well at all. You can't taste the sauce too, i had to dip it with the lodge chips sauce. However, i did like it overall, but it's not a plate I'd order twice.

Grilled Chicken Quesadillas (8/10): Super good! The bread is crunchy and it has a perfect mix of cheese, chicken, and peppers. The salsa sauce is my personal favorite, i always double the cups when i order.

Tenders and fries (8.5/10): as cliche as this order is, the ones at Mikes is one of the best I've ever tasted. The seasoning they add to the tenders is a game changer. That's a must!

Peppercorn Sterloin Pasta (9/10): Creamy, Rich, and full of flavor. That's one of my personal favorite plates, no one can go wrong with this one.

Garlic Parmesan Fries (8/10): Never go wrong with fries, Super good. But lodge chips is still better.

Seafeast Fettuccine (7.5/10): One of the plates I would definitely try for once, but wouldn't order it twice. It tastes good, but i didn't like the fact that the taste of the alfredo sauce is so dominant that you wouldn't enjoy the prawns and scallops added. The herb aioli makes it really good, I ordered extra aioli when I tried it.

DESSERTS

Warm sticky toffee pudding (7/10): it tastes alright, nothing special. Good for someone who has a sweet tooth.

Rocky mountain Madness (6.5/10): it's somehow a dry dessert, i didn't like it much, it was too sweet.

Uber brownie (8.5/10): The best option they have so far, i always order it after my main plate. The ice cream quality can be drastically improved, but the pecan coating makes it good.

Service

The staff is super friendly and the food is never late. Make sure you reserve a spot before heading there, the place is always full, which is awesome!

Atmosphere

You can have fun and enjoy playing different board games as you wait for your food. People are always wearing a smile around you, good...

Update: Approached by a Hostile Manger Rambling About My Review, So I Wanted and Asked For Someone to Give Info But, All She Could Say or, Spew out of An Obviously Stressed Out Attotide ior was Did we not lie our server? Its Clear From Review This Has Nothing To Do With Service This was Strictly Question onSo Called Policy I Was Told Quite Bluntly, That She has For The Years of Tenor, Never Played TV Sound, and The MMs was a Family Restaurant

She stated again it was MM Policy, So To Just Cut Ths Short Terrible Corporate Policy, When The Music is Far From "Family" Genre Terrible Manger Response to Review, I Believe She Was Actually Offended

Makes Two Of Us...

...For a Sports Orientated Bar Scenario The Management Says That The Corporate Policy Does Not Allow Sport Event Sound To Be Played?

But They Play Music of All Sorts?

Does Anyone (Public or From Mr Mikes Corporation) Have Some Confirmation or Seasoning To Validate The Manager's Claim?

When Everyone in The Lounge Is There For a Sport Event, One Would Think The Added Experince Would Be Supported Toward Client's Requests

Or Perhaps This is a Management or Worker Personal Preference, IDK But it Seems Counter Client Service To Me, and 25 Other People...

Our most recent dining experience at Mr. Mikes is what made me decide to review it, specifically the chicken wings. I will eat basically anything other than steaming excrement and be perfectly happy, so for restaurant food to rile me up enough to post a review on the internet it has to be pretty bad.

Tonight the wings were not only slimy inside and luke-warm, they were insultingly small and bony, like the bones of a cat or a quail. One piece was approximately 3/4" long and consisted of bone, cartilage and skin, with no meat. All of the wings had a watery inside-of-the-freezer taste, I suspect they had been removed from the fryer a little too soon. More than half of the middle wing pieces (the best ones!) had the little bones smashed or broken, so that small pieces of bone would be guaranteed to make it into your mouth on almost every bite.

Overall it was not the worst chicken wing experience I've had in my life, but it was far from the best. With the limited choices of restaurants in Kitimat I can't say that we won't be back, but I will seriously consider going elsewhere before returning...