Unfortunately there was only one last room left and we decided to stay somewhere else, but staying for dinner was one of the best decisions we made on the trip. The food is as good as the few serious restaurants in MTL. We ordered a 4-course menu and a St Lawrence fish soup, every little ingredient in the dishes was carefully orchestrated. The pickled “topping” of beef shank is a genius touch, making it a fresh dish. The fish soup is not easy to make but the oriental hint of flavors really shined. And the sugar pie! Staff proudly said this was probably the best of its kind in Quebec. I personally don’t like sweet stuff, we don’t even have cane sugar in our kitchen but use floral syrup and honey as sweeteners, but this really blew me away. It simply reminds me of all the unhealthy but absolutely delicious desserts that I had over the years in France. Onion soup cappuccino! Burnt onions is not just decorative, it is what makes a difference on your palate. This is very delicate with just a few ingredients used. REFRESHING! Would love to come back again to try everything we missed on the menu! If one day there’s a Michelin guide for Quebec and this is not on it, I’d say it’s a shame for the French. Thank you team for offering us a wonderful evening! Oh the wine list is very interesting.