Mad Greeks Pizza — Restaurant in Langford

I was charged unexpectedly and unfairly for toppings and service. Quality was subpar. I have attached a photo of my receipt as well to illustrate.

I ordered two small pizzas and two raviolis. Total price $56 before tax. I only ordered normal toppings not premium, and was charged for them anyway. One pizza was supposed to be double pepperoni but came as pepperoni and salami. The other was Italian sausage and caramelized onion. The caramelized onions were just onions COVERED in sugar, the entire pizza was so sweet it had to be thrown out (I did not expect onions in caramel) and to boot they charged me 1.95 for onions, and another 1.00 for the same onions at the bottom of the receipt. As well as 1.95 for the sausage that was said to be a free topping on their current website. How can you charge an additional $5 for “free” toppings a small pizza and not expect me to write this review? And you charged me twice for the same sweet onions!

Aside from the toppings price there is a fuel fee that they did not mention when I ordered. I am fine with paying a fuel fee, I understand it and half expect it these days but please put a disclaimer on the website or tell me on the phone. This is minor.

As for the quality of the food, I was disappointed. The pizza crust was fine, but as mentioned the onions were so sweet that an entire pizza had a new home in the garbage. The ravioli were clearly processed and delivered to them from a food service, not made in-house, as they taste remarkably, and I mean REMARKABLY like the legendary chef boyardee’s. The sauce on the ravioli was pretty good though I’ll admit!

All in all I was quite upset with my order, since I was given the wrong toppings on one pizza, triple charged for 2 free toppings on the second, and served a $31 plate of...

I usually like supporting Ma and Pa businesses, but not when they’re taking advantage of their customers. This was my second time ordering here, and I have to say, the disappointment is almost unbearable. I ordered a small beef and onion pizza and an order of wings—six tiny wings—and the bill came to nearly $38. For that kind of money, you’d think you’d get something filling or at least satisfying, but what I got was a pizza that was starved of toppings and wings that barely registered as a snack.

I picked up the order myself, which, in most places, comes with some sort of discount, but not here. After finishing the entire meal, I felt like I could eat the whole thing over again and still not be satisfied. For the price I paid, I should be full, or at least close to it, but instead, I’m left hungry and frustrated. I don’t know who’s saying this is the best pizza ever, but they really need to get out more.

The pricing here is ridiculous, and there should be a bigger discount for ordering just one pizza, rather than feeling like you’re forced into buying two just to make it feel worthwhile. After 15 years of working in the industry, I can’t help but shake my head. Six little wings for this price? It’s outrageous.

Now I understand why, both times I’ve been here, the place has been completely dead. The value just isn’t there, and with prices like this, it’s no wonder people are staying away.

I will say, the staff were very friendly, and the service was great, but that’s not enough to justify this kind of gouging. Unfortunately, I have to give this place a heavy two...

My wife and I are always on the hunt for what we like to call "good-shtty pizza", which is pizza that offers the classic Pizza Hut look without the guilt, stomach cramping, and regret later. We've tried Villages, Ali Baba, Pizzability, and countless others - always feeling like it's closer to the shtty side of the line we're walking. Don't get me wrong, we like a flat crust that's been cooked at 900 degrees or higher with a nice glass of Chianti…but when you want beer and pizza (i.e. hungover, drinking, moving day, long day with the kids, too hot to be in the kitchen, etc.) something on flat crust just won't do. It has to have a secret sauce recipe, good quality meats and veggies, a nice, thick crust with a crunch on the outside and soft on the inside…it doesn't feel like we're asking too much of the pizzerias…but to date, I guess we have been. That is, until we came across Mad Greeks. Now, with the name and 2-for-1 prizing, we've written it off for years. Last weekend I finally decided to read the reviews and was pleasantly surprised - "super friendly and accommodating", "holy smokes these guys make good food", and my personal favourite "mouthgasim!!!" Why, yes Michael B, mouthgasim indeed. This pizza is damn good. The pies had just enough grease, fresh toppings, tangy sauce and were cooked to piz-fection. Give them a try, if they don't exceed your pizza expectations than I can conclusively say that you are in the...