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Brickstone Kitchen + Bar — Restaurant in Lethbridge

Name
Brickstone Kitchen + Bar
Description
Nearby attractions
Nearby restaurants
Imperial China
4 Ave S, Lethbridge, AB T1J 5B3, Canada
Tim Hortons
4151 4 Ave S, Lethbridge, AB T1J 4B5, Canada
Taco Del Mar
473 41 St S, Lethbridge, AB T1J 5C8, Canada
El Greco cuisine
110 Wt Hill Blvd S, Lethbridge, AB T1J 4T4, Canada
Subway
473 41 St S, Lethbridge, AB T1J 4T3, Canada
A&W Canada
110 Wt Hill Blvd S, Lethbridge, AB T1J 4T4, Canada
Nearby hotels
Best Western Plus Service Inn & Suites
209 41 St S, Lethbridge, AB T1J 1Z3, Canada
Holiday Inn Express Lethbridge Southeast by IHG
217 41 St S, Lethbridge, AB T1J 1Z3, Canada
Fairfield by Marriott Inn & Suites Lethbridge
4081 2 Ave S, Lethbridge, AB T1J 1Z2, Canada
Quality Inn & Suites
4070 2 Ave S, Lethbridge, AB T1J 3Z2, Canada
Hampton Inn & Suites by Hilton Lethbridge
4073 2 Ave S, Lethbridge, AB T1J 1Z2, Canada
Related posts
Keywords
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Brickstone Kitchen + Bar things to do, attractions, restaurants, events info and trip planning
Brickstone Kitchen + Bar
CanadaAlbertaLethbridgeBrickstone Kitchen + Bar

Basic Info

Brickstone Kitchen + Bar

203 41 St S, Lethbridge, AB T1J 1Z3, Canada
4.0(229)
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spot

Ratings & Description

Info

attractions: , restaurants: Imperial China, Tim Hortons, Taco Del Mar, El Greco cuisine, Subway, A&W Canada
logoLearn more insights from Wanderboat AI.
Phone
+1 403-942-8333
Website
brickstonekb.com

Plan your stay

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Featured dishes

View full menu
Bread Pudding
Apple habanero bread pudding with chili vanilla ice cream and cinnamon whip.
Spiced Peach Mojito
Captain morgans spiced rum, peach nectar, fresh lemon juice, simple syrup, sparkling water + muddled mint.
Maple Old Fashioned (2 Oz)
Elijah craig bourbon, maple syrup, seville orange bitters, flamed orange peel, cinnamon stick + star anise.
Amaretto Sour
Amaretto, bourbon, fresh lemon juice, simple syrup, vegan cocktail foamer + bing cherry.
Spiked Iced Chai
Vanilla vodka, kahlua, chai tea, oat milk, cinnamon stick, star anise + cinnamon sugar rim. Also available as a mocktail!

Reviews

Things to do nearby

Lethbridge Murder Mystery: Solve the case!
Lethbridge Murder Mystery: Solve the case!
Sun, Nov 30 • 11:00 PM
320 3 Ave S, Lethbridge, T1J 1Z8
View details
Rising Star Musical Theatre Academy Winter Showcase
Rising Star Musical Theatre Academy Winter Showcase
Mon, Dec 8 • 5:30 PM
501 40 Street South, Lethbridge, AB T1J 4M1
View details
Make and Take: art on a mug
Make and Take: art on a mug
Tue, Dec 9 • 5:30 PM
1263 2 Avenue South, Lethbridge, AB T1J 0E7
View details

Nearby restaurants of Brickstone Kitchen + Bar

Imperial China

Tim Hortons

Taco Del Mar

El Greco cuisine

Subway

A&W Canada

Imperial China

Imperial China

4.1

(387)

Click for details
Tim Hortons

Tim Hortons

3.5

(542)

Click for details
Taco Del Mar

Taco Del Mar

4.2

(199)

Click for details
El Greco cuisine

El Greco cuisine

4.6

(166)

Click for details
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Posts

Terra PlatoTerra Plato
I had made a reservation on the website and received confirmation. We arrived a bit early so I let the host know - he said he didn’t have a reservation for us. I showed him the confirmation email but he said it didn’t matter since they weren’t busy. Unfortunately we got put at a table by the bar where they were sorting silverware at the next table for about 20 minutes. We were the only people put in this location and seemed to be where staff were doing busy work or just chatting so made for a not nice ambiance - unfortunate since we were there for our wedding anniversary and had reserved a booth. My husband and I both ordered steak medium rare. We both sent ours back since it came out VERY rare - mine was a thick cut steak and was almost blue rare. They both came back about 3 minutes later and mine was still extremely rare. So much so I had to switch with my husband. Our server came back and asked if they were good now and my husband politely told her the truth. She just said thank you and walked away. The sides were good though and the steak tasted alright - thank goodness my husband was ok with the very rare one. Unfortunately we both decided we wouldn’t return. A steak house should know hot to cook steak and honour reservations. No other offer to make things right was made. You also can’t get the dry-aged steak on their menu - it’s never available. So I’d recommend going somewhere else.
Phenchan NatsuiPhenchan Natsui
We have arrived to the hotel late and found on Google Maps that this restaurant is close by and opens later than other restaurants. We got a few things for to go and when I arrived to pick up the food, I was told the food was almost ready so I just sat at the waiting area in the front and waited. The restaurant seemed nice and clean and has plenty of seating. The staff were friendly. For Prime Rib Dip with fries and truffle aioli sauce, the prime rib and the bun was alright. Some fries were pretty hard and not edible. Truffle aioli sauce was good. We just wish they had marked the dipping sauce on the container because we did not know what it was for until after the food was finished. AAA Alberta Beef Sirloin was done right as requested and flavor was there. We decided not to even dip with the jalapeños infused salt and chimichurri topping that comes with it because it would become too salty. The order comes with 2 sides. We got linguini and salad which were a bit smaller portions than we expected. Atlantic Salmon doesn’t come with any sides. The salmon and the risotto were WAY TOO SALTY which was very disappointing because they both were the main thing of the dish. Not sure if all these problems were because we placed orders within the hour of the closing time and they were rushing to finish up. Anyway, for over $100, we don’t think it was worth the money.
Stacy WrightStacy Wright
My husband and I ate here on 19 May 2024. I ordered a sous vide Sirloin, with garlic mashed, and almond green beans. When we arrived, the hostess seated us and our waitress came to greet us right away. She was friendly and welcoming, but really hyped the food. She made this restaurant sound like it was a super high end place with food to match. Sadly, it was not. First, my steak was maybe 1/2 an inch thick. I'd asked for it be cooked medium. It arrived medium well. How the chef managed to over cook a sous vide steak is a mystery. Perhaps the thin cut had something to do with it. The waitress said the almond green beans were amazing. They were not. They had simply been quickly blanched and tossed in a pan with some olive oil and almond slices. They had next to no flavour. The garlic mash had one thing going for it: it was made with real potatoes. Unfortunately, added to those potatoes was what tasted like a pound of salt. I found this quite disappointing as it was obvious the chef had not tasted the food before serving it. The food wasn't terrible, but it certainly wasn't high end, or worth the $36 we paid for just my entree alone. I will say, however, that the New York Cheesecake was excellent. Apparently baked from scratch by their sous chef, it was creamy and flavourful, and the crust was divine!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Lethbridge

Find a cozy hotel nearby and make it a full experience.

I had made a reservation on the website and received confirmation. We arrived a bit early so I let the host know - he said he didn’t have a reservation for us. I showed him the confirmation email but he said it didn’t matter since they weren’t busy. Unfortunately we got put at a table by the bar where they were sorting silverware at the next table for about 20 minutes. We were the only people put in this location and seemed to be where staff were doing busy work or just chatting so made for a not nice ambiance - unfortunate since we were there for our wedding anniversary and had reserved a booth. My husband and I both ordered steak medium rare. We both sent ours back since it came out VERY rare - mine was a thick cut steak and was almost blue rare. They both came back about 3 minutes later and mine was still extremely rare. So much so I had to switch with my husband. Our server came back and asked if they were good now and my husband politely told her the truth. She just said thank you and walked away. The sides were good though and the steak tasted alright - thank goodness my husband was ok with the very rare one. Unfortunately we both decided we wouldn’t return. A steak house should know hot to cook steak and honour reservations. No other offer to make things right was made. You also can’t get the dry-aged steak on their menu - it’s never available. So I’d recommend going somewhere else.
Terra Plato

Terra Plato

hotel
Find your stay

Affordable Hotels in Lethbridge

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We have arrived to the hotel late and found on Google Maps that this restaurant is close by and opens later than other restaurants. We got a few things for to go and when I arrived to pick up the food, I was told the food was almost ready so I just sat at the waiting area in the front and waited. The restaurant seemed nice and clean and has plenty of seating. The staff were friendly. For Prime Rib Dip with fries and truffle aioli sauce, the prime rib and the bun was alright. Some fries were pretty hard and not edible. Truffle aioli sauce was good. We just wish they had marked the dipping sauce on the container because we did not know what it was for until after the food was finished. AAA Alberta Beef Sirloin was done right as requested and flavor was there. We decided not to even dip with the jalapeños infused salt and chimichurri topping that comes with it because it would become too salty. The order comes with 2 sides. We got linguini and salad which were a bit smaller portions than we expected. Atlantic Salmon doesn’t come with any sides. The salmon and the risotto were WAY TOO SALTY which was very disappointing because they both were the main thing of the dish. Not sure if all these problems were because we placed orders within the hour of the closing time and they were rushing to finish up. Anyway, for over $100, we don’t think it was worth the money.
Phenchan Natsui

Phenchan Natsui

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

My husband and I ate here on 19 May 2024. I ordered a sous vide Sirloin, with garlic mashed, and almond green beans. When we arrived, the hostess seated us and our waitress came to greet us right away. She was friendly and welcoming, but really hyped the food. She made this restaurant sound like it was a super high end place with food to match. Sadly, it was not. First, my steak was maybe 1/2 an inch thick. I'd asked for it be cooked medium. It arrived medium well. How the chef managed to over cook a sous vide steak is a mystery. Perhaps the thin cut had something to do with it. The waitress said the almond green beans were amazing. They were not. They had simply been quickly blanched and tossed in a pan with some olive oil and almond slices. They had next to no flavour. The garlic mash had one thing going for it: it was made with real potatoes. Unfortunately, added to those potatoes was what tasted like a pound of salt. I found this quite disappointing as it was obvious the chef had not tasted the food before serving it. The food wasn't terrible, but it certainly wasn't high end, or worth the $36 we paid for just my entree alone. I will say, however, that the New York Cheesecake was excellent. Apparently baked from scratch by their sous chef, it was creamy and flavourful, and the crust was divine!
Stacy Wright

Stacy Wright

See more posts
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Reviews of Brickstone Kitchen + Bar

4.0
(229)
avatar
1.0
2y

We decided to try out this restaurant as we were visiting lethbridge and staying at one of the adjacent hotels. We had high hopes for it because it looks nice from the outside, but we ended up being very disappointed not long after being seated. We first started off by trying to order a couple drinks (a long Island and the hemmingway daiquiri) we were then immediately told that they were not serving the daiquiri as they were not trained on how to even make it yet. So, we ordered 2 long islands which took a very long time to arrive at the table and they were not very good on top of it. Then we proceeded to order our food I got the Alfredo and my husband tried to order himself a dry aged steak which we were then told again that they are not actually serving anything dry aged because it is 2 weeks away from being ready. Needless to say, we were getting a bit frustrated that we were trying to just simply order off the menu but couldnt, but nobody informed us when we first sat down that so many items weren't even actually available. So he decided to just get the burger cause what could go wrong with that? Needless to say, the food came out, and the burger tasted harshly of onions, most likely from the raw white onions they used on it, so that was disappointing again. We finished our drink not long after our food arrived, and the waitress didn't even bother to ask if we wanted anything else to drink with our food and proceeded to be scarce for the rest of our time there. We also tried the breadboard, which wasn't overly fantastic as the bread was somewhat dry, and the one butter was rock hard from being in the fridge. Not to mention, the meal itself was quite expensive for how disappointing it was. If so many items aren't available, the staff should let people know before they order so people aren't disappointed. Not to mention if so many items aren't ready because it's a new place, maybe have a temporary menu with only the items they actually have available? Will not be...

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avatar
1.0
1y

We were so disappointed in our experience at this restaurant.

We had made reservations for 4 a day or two ahead of time for a booth. When we arrived the hostesses didn’t seem to know what they were doing. They tried to sit us at a table in the middle of the room and looked panicked when we asked for the booth we reserved. We sat down and waited for a booth to be cleaned.

Once we were sat it took a while for us to place our orders with the server, who seemed to be overwhelmed with how busy her section was.

The margaritas we ordered were really good, and that was the only thing that made this experience less of a fail.

Our queso and wonton wrapper appy came out and the wrappers were incredibly over seasoned (we told our sever) so we ordered some fries to hold us off. It’s lucky we did because our food took around an hour to arrive.

When our food arrived, all three steaks were cold and blue rare, not med-med rare, and the veggies were undercooked. Two of us were so hungry we made it clear we were unhappy with it but said we would just try to eat through it. One person sent their steak back and it was sent back burnt to heck on the outside and still very rare on the inside so we decided to just take our food home and finish cooking it there.

Our server brought us our tabs in full for everything which, after not a great experience, was surprising. We did ask to speak to a manager who we would have really appreciated talking to.

They didn’t bother to come by but did discount a drink each bill and told around 15-20% off the tabs. It shouldn’t be on the server to shoulder to apologize for overall management issues.

We all probably...

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avatar
2.0
1y

My husband and I went to Brickstone for his Birthday on Feb 15th. We made a reservation. From the time we sat down at the table until the time we left it was a horrible experience. So much that went elsewhere for dessert. Server took our drink order came back to the table 10 minutes later (still with no drinks) asked if we were ready to order. My husband asked for the happy hour bread. She went to type it in and said oops it's now 6 can't order it. My husband explained to her that we have been waiting for her to return to the table. She did make it right and got the appetizer for us. Appetizer arrives. We still have no drinks. I ordered the New York steak (which I have had there before and loved it.) this one came at the correct temp but was so tough you could hardly cut it. The server had it remade. Unfortunately this caused my husband to eat alone. The remake arrived back at the table. This steak the flavour was horrible. It had no seasoning and was over cooked. Arriving as a mid well to well. It definitely was cooked at a very high heat. I ordered mid rare. The sever came to the table looked at the plate that I clearly had not eaten, said I'll bring you a to go container. She then comment want the bill? So I payed $50 for mashed potatoes and salad. I was most disappointed as the Manager or supervisor didn't even come to the table to apologize. This was super frustrating experience and will make us rethink...

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