Regional chain featuring thin, square pizzas (that can be made gluten-free) with creative toppings.
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Went the other night with my family, and one of the reasons why we chose this place was because of the wide variety of gluten-free options for my severly gluten-intolerant father. The waitress was great, very polite and approachable. We went early, so it was quiet but still had a lovely atmosphere.
Two of us had salads and the other two had pasta. Everything was delicious. But the best part was the gluten-free bread they made for my dad to go with his salad. His eyes just lit up and he said that it was the best gluten-free bread that he has ever eaten. Didn't even taste gluten-free! His joy made the whole experience even better because he was a huge bread-eater before and was always disappointed when searching for good gluten-free bread.
Also, the dessert was amazing.
I will definitely go back and highly...
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I ordered the hot smoked salmon fillet on a risotto pancake, and wow — every bite was perfection. The salmon was beautifully smoked, flaky, and full of flavor, and the risotto pancake underneath? Pure genius. Crispy on the outside, creamy on the inside, and the perfect base for the salmon. Whoever came up with this dish deserves a medal.
Everything was balanced — not too heavy, not too salty — just rich, comforting, and delicious. I couldn’t stop raving about it mid-bite. It’s one of those dishes that makes you pause, close your eyes, and go “ohhhh my god” in the best way.
The ambiance was cozy, the service was warm and attentive, and I’m already planning my return. If you’re even thinking about trying this place — just go. And get the salmon. You’ll...
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It used to be one of our favorite spots, but honestly… at this point, dining there feels like getting blatantly ripped off.
Shrinkflation hit them hard. We always ordered the “Salad tiède aux pommes et camembert” — it used to be generous and super filling. Now? You’re paying $23 for what feels like a tiny appetizer.
Nearly $50 for two mini salads? Come on.
We’ve given it several chances, hoping for better, but each time has been a letdown.
The only saving grace is their lovely staff and that incredible pear dessert —...
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