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Posta Italbar Cucina — Restaurant in Mississauga

Name
Posta Italbar Cucina
Description
Pizza, pasta & wine served in trendy, modern surrounds with outdoor seating & water views.
Nearby attractions
Port Credit Memorial Park
40 Lakeshore Rd E, Mississauga, ON L5G 1S4, Canada
Port Credit Lighthouse
105 Lakeshore Rd W, Mississauga, ON L5H 1E9, Canada
St. Lawrence Park
75 St Lawrence Dr, Mississauga, ON L5G 4V3, Canada
J.C. Saddington Park
53 Lake St, Mississauga, ON L5B 3Y3, Canada
Gazebo-Tall Oaks Park
HC3C+JFQ, Mississauga, ON L5G 4V1, Canada
JC Saddington Park area B
57 Lake St, Mississauga, ON L5H 1A3, Canada
Tall Oaks Park
44 Elmwood Ave S, Mississauga, ON L5G 4V2, Canada
Nearby restaurants
Papa Giuseppe's
26 Lakeshore Rd E, Mississauga, ON L5G 1C8, Canada
Pump House Grille Co
40 Lakeshore Rd E, Mississauga, ON L5G 1C8, Canada
Snug Harbour Seafood Bar and Grill
14 Stavebank Rd S, Mississauga, ON L5G 2T1, Canada
Bombay To Go
59 Lakeshore Rd E, Mississauga, ON L5G 1C9, Canada
Door FiftyFive
55 Lakeshore Rd E, Mississauga, ON L5G 1C9, Canada
Shore Grill And Grotto
71 Lakeshore Rd E, Mississauga, ON L5G 1C9, Canada
Rosie's Burgers
61 Lakeshore Rd E, Mississauga, ON L5G 1C9, Canada
Eva’s Original Chimneys
53 Lakeshore Rd E, Mississauga, ON L5G 1C9, Canada
El Jefe
66 Lakeshore Rd E, Mississauga, ON L5G 1E1, Canada
Indian Cuisine By The Lake
56A Lakeshore Rd E, Mississauga, ON L5G 1E1, Canada
Nearby hotels
The Waterside Inn
15 Stavebank Rd S, Mississauga, ON L5G 2T2, Canada
Ports Hotel
30 Port St E #2Y5, Mississauga, ON L5G 1B9, Canada
Related posts
Keywords
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Posta Italbar Cucina things to do, attractions, restaurants, events info and trip planning
Posta Italbar Cucina
CanadaOntarioMississaugaPosta Italbar Cucina

Basic Info

Posta Italbar Cucina

31 Lakeshore Rd E, Mississauga, ON L5G 4V5, Canada
4.1(1.2K)$$$$
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Ratings & Description

Info

Pizza, pasta & wine served in trendy, modern surrounds with outdoor seating & water views.

attractions: Port Credit Memorial Park, Port Credit Lighthouse, St. Lawrence Park, J.C. Saddington Park, Gazebo-Tall Oaks Park, JC Saddington Park area B, Tall Oaks Park, restaurants: Papa Giuseppe's, Pump House Grille Co, Snug Harbour Seafood Bar and Grill, Bombay To Go, Door FiftyFive, Shore Grill And Grotto, Rosie's Burgers, Eva’s Original Chimneys, El Jefe, Indian Cuisine By The Lake
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Phone
+1 905-891-0193
Website
postaportcredit.com

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Featured dishes

View full menu
dish
POSTA ANTIPASTO (S)
dish
MEATBALLS
dish
GRILLED CALAMARI
dish
BURRATA D.O.P
dish
FRITTURA DI PESCE
dish
PEI MUSSELS
dish
BABY GEM
dish
POSTA CAESAR
dish
POMODORO
dish
GNOCCHI DI PISTACCHIO
dish
SHRIMP SCAMPI
dish
SIGNATURE BEEF BRISKET BURGER
dish
BRANZINO
dish
CHILLED NUTELLA CHEESECAKE
dish
SAN SEBASTIAN CHEESECAKE
dish
POLLO
dish
AVOCADO TOAST
dish
EGGS IN PURGATORY
dish
SAN SEBASTIÀN PANCAKES

Reviews

Nearby attractions of Posta Italbar Cucina

Port Credit Memorial Park

Port Credit Lighthouse

St. Lawrence Park

J.C. Saddington Park

Gazebo-Tall Oaks Park

JC Saddington Park area B

Tall Oaks Park

Port Credit Memorial Park

Port Credit Memorial Park

4.6

(1.6K)

Open until 11:00 PM
Click for details
Port Credit Lighthouse

Port Credit Lighthouse

4.6

(552)

Open until 12:00 AM
Click for details
St. Lawrence Park

St. Lawrence Park

4.7

(1.3K)

Open until 11:00 PM
Click for details
J.C. Saddington Park

J.C. Saddington Park

4.6

(2.2K)

Open 24 hours
Click for details

Things to do nearby

TITANIC: THE ARTIFACT EXHIBITION
TITANIC: THE ARTIFACT EXHIBITION
Wed, Dec 10 • 10:00 AM
YZD, 30 Hanover Road, North York, M3K 0E2
View details
Show me the City
Show me the City
Tue, Dec 9 • 1:00 PM
Toronto, Ontario, M5J 1W9, Canada
View details
Waterfalls Waterfalls Waterfalls
Waterfalls Waterfalls Waterfalls
Tue, Dec 9 • 8:00 AM
Toronto, Ontario, M5J 0A6, Canada
View details

Nearby restaurants of Posta Italbar Cucina

Papa Giuseppe's

Pump House Grille Co

Snug Harbour Seafood Bar and Grill

Bombay To Go

Door FiftyFive

Shore Grill And Grotto

Rosie's Burgers

Eva’s Original Chimneys

El Jefe

Indian Cuisine By The Lake

Papa Giuseppe's

Papa Giuseppe's

4.5

(1.1K)

Click for details
Pump House Grille Co

Pump House Grille Co

4.2

(1.0K)

Click for details
Snug Harbour Seafood Bar and Grill

Snug Harbour Seafood Bar and Grill

4.2

(2.4K)

$$$

Click for details
Bombay To Go

Bombay To Go

4.4

(662)

Click for details
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Reviews of Posta Italbar Cucina

4.1
(1,228)
avatar
1.0
22w

This has to be the most ridiculous situation to ever happen to me at a restaurant. Our experience started great, everyone was friendly and our bartender was amazing! Yesterday was Canada day, we came to Posta maybe around 30 minutes before the fireworks that started around 10pm, we were a party of about 8 people. We had a table but a few of us were sitting at the bar. We all ordered drinks but then realized that one, the fireworks were starting and two, one of our friends didn’t receive an espresso martini that we had already paid and ordered for. So we asked the bartender if it was fine to come back because we all wanted to watch the fireworks and she said yeah no worries. My brother hadn’t finished his beer in time for us to go so he poured it into a red cup that we already had from earlier that day and we walked out, the bartender saw and nobody has said a thing therefore making it seem like we were fine because we were coming back. Fireworks are done and so we head back to Posta and as soon as we get back inside, hostility to the max. I don’t know if the manager was clearly on something or what, but we walked in and he immediately shouted out to my brother infront of his employees and the rest of our group about whats in the cup, we said its the beer from this place that we poured in the cup. He immediately starts to deny what we were saying and I said well if we’re not supposed to have that then how come none of your bartenders said it wasn’t okay to do that? We didn’t think anything wrong of the situation because we were coming back in less than 15 minutes. Then he proceeds to come at me, a younger girl, to say this is what feeds my wife and children. Like hold up, nobody even said anything wrong or gave you a reason to even say that, we’re just explaining what was happening. He did not let me finish. I didn’t even get a chance to tell him that we came back for our drink that we had already paid for. He was being extremely demeaning. He kept cutting me off and not listening to anything we had to say, I wanted to tell him that we were coming back to have the drink that we already paid for and he wouldn’t let me finish. Imagine having a grown man completely take your voice away and not let you speak, he wouldn’t let me finish and kept saying that hes calm, but he won’t even let me finish my sentence or what I had to say. I woke up this morning feeling extremely degraded, invalidated and absolutely felt like my voice was taken away from me. Again, we were having a blast at Posta but the manager completely ruined the experience and we will no longer keep Posta as one of our stops on our night outs. Absolutely ridiculous and a...

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avatar
2.0
22w

A Tale of Two Experiences at Posta Italbar: Stunning Views and Great Meatballs Shine, but Other Dishes and Ambiance Fall Short Mississauga, ON - Posta Italbar Cucina, a bustling Italian eatery with a prime location offering scenic views, promises a vibrant and upscale dining experience. And on many fronts, it delivers. The service is notably excellent, with attentive and friendly staff who navigate the busy floor with grace. The view, a significant draw, is undeniably awesome, providing a beautiful backdrop to the meal. However, the experience can be a tale of two extremes, with the lively atmosphere bordering on chaotic and the culinary journey having both peaks and valleys. Our recent visit left us with mixed feelings. The restaurant was packed, creating a vibrant, energetic buzz. While a testament to its popularity, the downside was a deafening noise level that made conversation a genuine struggle. This high-energy environment, while perhaps appealing to some, detracted from the intimacy of the dining experience. The service, however, was a consistent high point. From the host who greeted us to the server who took our order, every staff member was professional, welcoming, and efficient. They are a well-oiled team that manages the high volume of customers with impressive skill. Unfortunately, the food, with one notable exception, did not live up to the standard set by the service and the view. The meal began with a burrata that, when compared to others we’ve enjoyed, simply didn't measure up. The entrees followed a similar, underwhelming path. The New Brunswick Salmon wasn't spectacular, and the Beef Braised Ravioli was just okay. The standout dish, and the culinary highlight of the evening, was the meatballs—they were genuinely great and showcased the kitchen's potential. However, one standout dish couldn't quite redeem the rest of the "meh" culinary experience. The final bill confirmed our feeling that the overall experience was expensive. While the stunning view, impeccable service, and delicious meatballs are certainly worth a premium, the lackluster performance of the other dishes and the noisy environment made the cost feel disproportionate. In conclusion, Posta Italbar Cucina offers a visually stunning setting and top-tier service. It's a place to see and be seen, and for those who thrive on a high-energy atmosphere, it might be the perfect spot. Come for the view and the meatballs, but for those seeking an intimate dining experience where the entire menu consistently wows, it might be best to weigh the pros and cons before making a...

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avatar
5.0
32w

In early April, my family chose POSTA to host a "family style" luncheon for family and friends following the funeral service for my mom at Trinity St Paul Anglican Church. The restaurant was perfectly located within walking distance from the Church, they had the ability and willingness to create an area for just us and their menu offered something for everyone. My husband worked with Blon in developing a pre-set menu that included appetizers, pizza's, Pasta, Chicken and vegetables and dessert along with with wine, soft drinks and coffee. They created a perfect space for us in the restaurant and arranged the tables as large groups so we could eat and be together family style. Every plate had a copy of the pre-printed menu and there was space for our guests to walk around and visit with one another and share special memories of my mom. The food was FABULOUS and plentiful!!! Everyone still to this day raves about the quality of the food when we see them. And the service was outstanding! We originally projected about 50 people for the luncheon. And the restaurant at 1 pm was ready for 50 people. 74 actually came and every one of them were received graciously by the restaurant and without any concern for the excessive number of people. As they realized our group was significantly larger than expected, the Floor Manager and Blon pivoted so fast by creating more space for our group, setting up more place settings with menu's and adding food in the kitchen so that no one even realized we had arrived with more people than we were expecting. THAT is NOT easy to do ... and they did it. It was seamless and well executed. Our event started about 1 pm and we finally all left about 4 pm. It was a very special event that was executed by the team at POSTA with care and love and my family and I will be eternally grateful for how thoughtfully and exceptionally the event was executed. They created a very special moment and final memory for us. I would highly recommend POSTA for any group event and for sure any personal dining. We will be back ... the food and service were that good. THANK YOU...

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Posts

Cassandra MaeCassandra Mae
Posta Italbar was spacious and bright. I love how you can overlook out into the patio and into the lake which makes it a great place for brunch/dinner in the summer. They offered complimentary bread with olive oil and balsamic vinegar for dipping while you wait for your order. Diavola Pizza (5/5) was delicious. It’s not as spicy as we thought it would have been but they did leave pepper flakes and chilli oil which heightened the spiciness of the dishes we ordered. The pizza dough itself had the a perfectly balanced texture between crispiness, chewiness and airiness. It was loaded with toppings as well. We did ask for no black olives since one of us was not too keen on those. Bolognese (5/5) was enjoyable. It was savoury and the meat was tender. The overall flavour of this dish was balanced between the acidity of the tomato sauce and the creaminess of the parmagiano. Grilled Calamari (3.5/5) was okay. The overall flavour was dull. The squid itself was cooked perfectly. It was tender and had a nice char to it. Assorted Dessert Board was decent. It included a Nutella cheesecake (4/5), Nutella funnel cake (5/5) and a tiramisu cake (3/5). The Nutella funnel cake was a favourite at our table. The funnel cake itself was crispy with a soft and airy interior. The cheesecake wasn’t overly sweet which we liked but it did feel a bit too dense for our liking. The tiramisu cake was okay. It lacked the coffee flavour that we typically enjoy in any tiramisu-flavoured desserts. The service itself was pretty slow. It took awhile for our server to come and introduce herself and for our food to arrive, especially the dessert board which surprisingly took the longest. It was also hard to catch our server’s attention. This could be because of how busy they were but it seemed like there were plenty of staff at the time of our visit. This made us feel as if the service shouldn’t have been as slow as it should have been. We did try to grab other server’s attention to which they responded with “I’ll let your server know” and “I’ll get your server for you”.
Sommer StewartSommer Stewart
Such a disappointment. We live in the area and have wanted to try this place for a while now. We made a reservation for tonight (a Saturday) and headed over. The place was packed - and loud! This is usually the sign of a good place/good food... Our server was pleasant, we ordered apps/salad and a pitcher of sangria. They were out of the green sangria, did we want something else? Sure - we ordered the red sangria instead. Sangria arrived, was maybe their take of sangria, but not good - very boozy and flat. We drank it while waiting for our food. Salad (panzanella) and fried zucchini came - the salad was the best part of the night. They forgot the balsamic drizzle for the zucchini so it was pretty basic. Then we waited. And waited. And waited. Sangria was done, water hadn’t been refilled, dishes just sitting there. It was about an hour and 10 minutes into our visit when we were asked if we wanted another pitcher of sangria....no thank you. I’d like my meal instead. Waited some more, and decided if our food doesn’t arrive in 10 minutes we would leave. And then our pizzas came! Well, two pizzas arrived, only one was correct. They made the wrong one for my husband (or gave it to someone else). They have an amazing picture of a Margherita pizza on the menu - that’s not what I received though (see pic). This was a dry cheese toast at best. Our server brought over the manager so I could let him know of our experience so far. Anyhow, I ate the “pizza” while we waited for them to remake the other pizza (Rocco), and they were really quick with getting that to us. Except the quickness meant that the pork sausage was raw. The manager tried to tell us that it was precooked and ok to eat, but it was cold and raw looking. Once he touched it and felt that it was cold, he took the pizza away fast. We said we didn’t want a new one and we were done. They took care of the bill for us which was appreciated, but it was a disastrous evening. We’re now sitting at Pizziolo across the street so my husband could grab a quick bite before heading home.
Shandelle RandallShandelle Randall
WOW! What a fantastic dining experience at Posta Italbar, celebrating my husband's birthday with our teen kids and my mother. The atmosphere was a great vibe with trendy decor and open floor plan, but it didn't feel too industrial or cold and the seating was very comfortable with a mixture of banquette & comfy chair seats. The service was tops, from the second we walked in and were delightfully greeted by Dana and Jade and then phenomenal and super attentive table service from Francesco, who made great recommendations and the service of others, such as Vlad, Ryan & Daniel! Connie and Francesco also stopped by multiple times to ensure we were enjoying our dining experience. The food...OMG...sooooo good! We had a variety of apps (fried seafood, focaccia, mussels & grilled calamari) and each and every one was perfectly prepared! The amount of table bread we ate to soak up the delicious sauce from the mussels was embarrassing, but soooo worth it! The entrees did not disappoint! My husband and daughter experienced the flaming Parmesan wheel pasta, adding sides of chicken and shrimp! Not a speck of food left behind! My son and I had the shrimp scampi and really enjoyed the kick of spice in the dish and the giant shrimp were prepared perfectly! My mom thoroughly enjoyed the pasta Pescatore and said all the seafood was delish! The "birthday experience" was more than we could ever ask for, with THE ABSOLUTE BEST DESSERT BOARD and Ryan leading the festivities with sparklers and his amazingly entertaining energy! It was so fun! We had the perfect espressos and lattes with our dessert and that ended such a phenomenal celebration! This was our family's first time dining here and let me tell you...it will most definitely be one of our go-to restaurants! Thank you to EVERYONE at Posta for making Jason's birthday such a memorable night for him and our family! ❤️ The Randalls
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Posta Italbar was spacious and bright. I love how you can overlook out into the patio and into the lake which makes it a great place for brunch/dinner in the summer. They offered complimentary bread with olive oil and balsamic vinegar for dipping while you wait for your order. Diavola Pizza (5/5) was delicious. It’s not as spicy as we thought it would have been but they did leave pepper flakes and chilli oil which heightened the spiciness of the dishes we ordered. The pizza dough itself had the a perfectly balanced texture between crispiness, chewiness and airiness. It was loaded with toppings as well. We did ask for no black olives since one of us was not too keen on those. Bolognese (5/5) was enjoyable. It was savoury and the meat was tender. The overall flavour of this dish was balanced between the acidity of the tomato sauce and the creaminess of the parmagiano. Grilled Calamari (3.5/5) was okay. The overall flavour was dull. The squid itself was cooked perfectly. It was tender and had a nice char to it. Assorted Dessert Board was decent. It included a Nutella cheesecake (4/5), Nutella funnel cake (5/5) and a tiramisu cake (3/5). The Nutella funnel cake was a favourite at our table. The funnel cake itself was crispy with a soft and airy interior. The cheesecake wasn’t overly sweet which we liked but it did feel a bit too dense for our liking. The tiramisu cake was okay. It lacked the coffee flavour that we typically enjoy in any tiramisu-flavoured desserts. The service itself was pretty slow. It took awhile for our server to come and introduce herself and for our food to arrive, especially the dessert board which surprisingly took the longest. It was also hard to catch our server’s attention. This could be because of how busy they were but it seemed like there were plenty of staff at the time of our visit. This made us feel as if the service shouldn’t have been as slow as it should have been. We did try to grab other server’s attention to which they responded with “I’ll let your server know” and “I’ll get your server for you”.
Cassandra Mae

Cassandra Mae

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Such a disappointment. We live in the area and have wanted to try this place for a while now. We made a reservation for tonight (a Saturday) and headed over. The place was packed - and loud! This is usually the sign of a good place/good food... Our server was pleasant, we ordered apps/salad and a pitcher of sangria. They were out of the green sangria, did we want something else? Sure - we ordered the red sangria instead. Sangria arrived, was maybe their take of sangria, but not good - very boozy and flat. We drank it while waiting for our food. Salad (panzanella) and fried zucchini came - the salad was the best part of the night. They forgot the balsamic drizzle for the zucchini so it was pretty basic. Then we waited. And waited. And waited. Sangria was done, water hadn’t been refilled, dishes just sitting there. It was about an hour and 10 minutes into our visit when we were asked if we wanted another pitcher of sangria....no thank you. I’d like my meal instead. Waited some more, and decided if our food doesn’t arrive in 10 minutes we would leave. And then our pizzas came! Well, two pizzas arrived, only one was correct. They made the wrong one for my husband (or gave it to someone else). They have an amazing picture of a Margherita pizza on the menu - that’s not what I received though (see pic). This was a dry cheese toast at best. Our server brought over the manager so I could let him know of our experience so far. Anyhow, I ate the “pizza” while we waited for them to remake the other pizza (Rocco), and they were really quick with getting that to us. Except the quickness meant that the pork sausage was raw. The manager tried to tell us that it was precooked and ok to eat, but it was cold and raw looking. Once he touched it and felt that it was cold, he took the pizza away fast. We said we didn’t want a new one and we were done. They took care of the bill for us which was appreciated, but it was a disastrous evening. We’re now sitting at Pizziolo across the street so my husband could grab a quick bite before heading home.
Sommer Stewart

Sommer Stewart

hotel
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WOW! What a fantastic dining experience at Posta Italbar, celebrating my husband's birthday with our teen kids and my mother. The atmosphere was a great vibe with trendy decor and open floor plan, but it didn't feel too industrial or cold and the seating was very comfortable with a mixture of banquette & comfy chair seats. The service was tops, from the second we walked in and were delightfully greeted by Dana and Jade and then phenomenal and super attentive table service from Francesco, who made great recommendations and the service of others, such as Vlad, Ryan & Daniel! Connie and Francesco also stopped by multiple times to ensure we were enjoying our dining experience. The food...OMG...sooooo good! We had a variety of apps (fried seafood, focaccia, mussels & grilled calamari) and each and every one was perfectly prepared! The amount of table bread we ate to soak up the delicious sauce from the mussels was embarrassing, but soooo worth it! The entrees did not disappoint! My husband and daughter experienced the flaming Parmesan wheel pasta, adding sides of chicken and shrimp! Not a speck of food left behind! My son and I had the shrimp scampi and really enjoyed the kick of spice in the dish and the giant shrimp were prepared perfectly! My mom thoroughly enjoyed the pasta Pescatore and said all the seafood was delish! The "birthday experience" was more than we could ever ask for, with THE ABSOLUTE BEST DESSERT BOARD and Ryan leading the festivities with sparklers and his amazingly entertaining energy! It was so fun! We had the perfect espressos and lattes with our dessert and that ended such a phenomenal celebration! This was our family's first time dining here and let me tell you...it will most definitely be one of our go-to restaurants! Thank you to EVERYONE at Posta for making Jason's birthday such a memorable night for him and our family! ❤️ The Randalls
Shandelle Randall

Shandelle Randall

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