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Restaurant C'est la Vie — Restaurant in Mont-Tremblant

Name
Restaurant C'est la Vie
Description
This elegant French restaurant in a quaint space is known for meats & fish cooked on a hot stone.
Nearby attractions
Snow Tubing - Snow Adventures Laurentians
850 Rue Lalonde, Mont-Tremblant, QC J8E 3K4, Canada
Nearby restaurants
Marius
688 Rue de St Jovite, Mont-Tremblant, QC J8E 3J8, Canada
Restaurant Mille PĂątes
780 Rue de St Jovite, Mont-Tremblant, QC J8E 3J8, Canada
Resto Bar Lolita
804 Rue de St Jovite, Mont-Tremblant, QC J8E 3J8, Canada
Le St-Amour Épicerie Urbaine
764 Rue de St Jovite, Mont-Tremblant, QC J8E 3J8, Canada
Pizza & Cie
1 Rue de St Jovite #814, Mont-Tremblant, Quebec J8E 3J8
Restaurant Antipasto
855 Rue de St Jovite, Mont-Tremblant, QC J8E 3J8, Canada
L'AROME
852 Rue de St Jovite, Mont-Tremblant, QC J8E 3J8, Canada
CrĂšme Et Chocolat
1 Rue de St Jovite #826, Mont-Tremblant, QC J8E 3J8, Canada
sEb L'artisan culinaire
444 Rue St Georges, Mont-Tremblant, Quebec J8E 3G4, Canada
Ça me dit....
839 Rue de St Jovite, Mont-Tremblant, QC J8E 3J8, Canada
Nearby local services
Tourist information office of Mont-Tremblant (Center)
905 Rue de St Jovite, Mont-Tremblant, QC J8E 3J8, Canada
Nearby hotels
AX Hotel
860 Rue Lalonde, Mont-Tremblant, QC J8E 1A1, Canada
Related posts
Keywords
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Restaurant C'est la Vie things to do, attractions, restaurants, events info and trip planning
Restaurant C'est la Vie
CanadaQuebecMont-TremblantRestaurant C'est la Vie

Basic Info

Restaurant C'est la Vie

708 Rue de St Jovite, Mont-Tremblant, QC J8E 3J8, Canada
4.6(449)$$$$
Closed
Save
spot

Ratings & Description

Info

This elegant French restaurant in a quaint space is known for meats & fish cooked on a hot stone.

attractions: Snow Tubing - Snow Adventures Laurentians, restaurants: Marius, Restaurant Mille Pñtes, Resto Bar Lolita, Le St-Amour Épicerie Urbaine, Pizza & Cie, Restaurant Antipasto, L'AROME, Crùme Et Chocolat, sEb L'artisan culinaire, Ça me dit...., local businesses: Tourist information office of Mont-Tremblant (Center)
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Phone
+1 819-681-0779
Website
restaurantcestlavie.com
Open hoursSee all hours
Wed5 - 9 PMClosed

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Featured dishes

View full menu
dish
Potage Du Jour
dish
Le Gravlax De Saumon Aux Agrumes Et À L'aneth Et Son Émulsion Au Raifort
dish
Foie Gras PoĂȘlĂ© Sur Toast, Demi-Glace RelevĂ©e Et Marmelade
dish
Le Steak De Thon Yellowfin
dish
Le Carré D'agneau (±200 Gr)
dish
Le Filet Mignon De BƓuf Angus AAA+ (±200 Gr)
dish
La Terre Et Mer
dish
La Pierrade Canadienne
dish
La Pierrade Découverte
dish
CompotĂ©e De Cerises, Mousse De Yogourt À La Vanille Et GranitĂ© De Framboise
dish
Tiramisu Expresso/Cognac
dish
Tarte Au Sucre Maison
dish
Notre CrÚme Brulée
dish
Gñteau Tiùde Tout Chocolat Aux Écorces D'orange Et Crùme Anglaise
dish
Les Profiteroles Au Véritable Chocolat Belge
dish
La Coupe Edna May
dish
Cafés Spéciaux

Reviews

Live events

Landscape Photography & Hike - Mont-Tremblant Park
Landscape Photography & Hike - Mont-Tremblant Park
Sat, Jan 24 ‱ 11:00 AM
Les Laurentides Regional County Municipality, Quebec, J0T 1P0, Canada
View details
Balade en buggy 4x4
Balade en buggy 4x4
Wed, Jan 21 ‱ 9:30 AM
178 Rue du DépÎt, Labelle, QC, J0T 1H0
View details
Partie de paintball Ă  Mont-Tremblant
Partie de paintball Ă  Mont-Tremblant
Thu, Jan 22 ‱ 2:00 PM
77 Chemin de la Montagne, Barkmere, QC, J0T 1A0
View details

Nearby attractions of Restaurant C'est la Vie

Snow Tubing - Snow Adventures Laurentians

Snow Tubing - Snow Adventures Laurentians

Snow Tubing - Snow Adventures Laurentians

4.6

(384)

Closed
Click for details

Nearby restaurants of Restaurant C'est la Vie

Marius

Restaurant Mille PĂątes

Resto Bar Lolita

Le St-Amour Épicerie Urbaine

Pizza & Cie

Restaurant Antipasto

L'AROME

CrĂšme Et Chocolat

sEb L'artisan culinaire

Ça me dit....

Marius

Marius

5.0

(91)

Closed
Click for details
Restaurant Mille PĂątes

Restaurant Mille PĂątes

4.4

(496)

$$

Closed
Click for details
Resto Bar Lolita

Resto Bar Lolita

4.0

(621)

$$

Open until 12:00 AM
Click for details
Le St-Amour Épicerie Urbaine

Le St-Amour Épicerie Urbaine

4.4

(88)

Closed
Click for details

Nearby local services of Restaurant C'est la Vie

Tourist information office of Mont-Tremblant (Center)

Tourist information office of Mont-Tremblant (Center)

Tourist information office of Mont-Tremblant (Center)

4.4

(90)

Click for details
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Reviews of Restaurant C'est la Vie

4.6
(449)
avatar
5.0
2y

We loved our dinner at C'est la Vie. We were welcomed and constantly paid attention to, throughout the entire dinner. Both our waitress and the food servers were very attentive and took a great care of us. We decided not to cook our own food 😉 on the hot stone and chose great menu staples istead. Escargots were to die for - juicy and plump, with the butter garlic sauce ideally complementing them. I did forgo of the offered cheese addition. Warm Goat Cheese appetizer was really great, with a toasty underlayment, a touch of honey and a well dressed salad on the side. Veal Liver was just amazing - it was very juicy, with flavorful and finely cut sautĂ©ed onions, and the sauce was fingerlicking great! We also loved the sauce served with the Duck Breast main course, although some of the duck breast pieces were a bit too chewy for my wife's taste. Both main dishes were served with a small dish of potato gratin, also well cooked carrots, parsnip and bock choy - tender but firm - exactly as they should be. The wine choices although not too abundant, were the perfect accompaniments for our dishes and were also very well priced - we had a carafe of Bordeaux. Our dessert choices - Profiteroles with vanilla ice cream and chocolate sauce and CrĂšme brĂ»lĂ©e didn't disappoint, although my espresso could have been better - it had no crema whatsoever and could have been described as a strong coffee at best. Overall this dinner was well worth the trip from the ski resort, we'll be...

   Read more
avatar
2.0
48w

My wife recommended this restaurant for us to visit after a day well spent at resort snow-boarding , I love to experiment and experience with food and my wife told me they have variety of meats, she is extremely good at picking up places but this place literally ruined my experience with food and their ridiculous prices , for mains my wife ordered duck and all they served was 100gms of duck meat grilled without dressings and then just poured over with grocery store sauce on top along with steamed vegetables , dude trust me you can do much better job at home with those ingredients without shelling out 40 bucks, I ordered hot stone for 50 bucks with three meats and all I got was roughly 125 gms of mixed meat which, were elk, deer and bison , they came on hot stone without any dressings and steamed vegetables again , but on the side they served three spoons of different dippings which is exactly kraft combo of three you buy for making kids lunch, this was pretty much of an experience which is given to prisoners, that's the amount of hard work I felt which was done with the food served , dining at their restaurant gave me much confidence to start my own next door with same ingredients bcoz there is nothing to do , all they serve is steam vegetables and just grilled meat or raw meat. University students living away from their mother can do much better job than guys in their kitchen. Just a waste of money for fancy name and overly...

   Read more
avatar
1.0
48w

We were really looking forward to our dinner here, but were deeply disappointed due to the horrendous service. We don’t say this lightly, but they were racist and extremely disrespectful. The waitress with the glasses and ponytail showed us so much attitude right off the bat, but we looked past it as we were trying to enjoy our last dinner in Canada. However, shortly after, she aggressively asked us where to put the hot stone when we nicely asked them to place it in the middle before. Then, as we were trying to eat, we could hear the waitresses pointing and talking about us. They would also quickly place our dishes and then go back and point and giggle. Not sure how they expect the food to go down easily after that.

Lastly, as we were leaving, they argued about the tip and when we explained the situation above, one of the waitresses stated that her poor behavior was due to them being busy for the past three days? We understand people at a restaurant are busy, but stating this as an excuse for horrible behavior was truly baffling.

There are many other solid restaurant in the area, so we would strongly recommend those as everyone deserves to be treated with respect and enjoy a delicious dinner when on...

   Read more
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Posts

Dmitri S.Dmitri S.
We loved our dinner at C'est la Vie. We were welcomed and constantly paid attention to, throughout the entire dinner. Both our waitress and the food servers were very attentive and took a great care of us. We decided not to cook our own food 😉 on the hot stone and chose great menu staples istead. Escargots were to die for - juicy and plump, with the butter garlic sauce ideally complementing them. I did forgo of the offered cheese addition. Warm Goat Cheese appetizer was really great, with a toasty underlayment, a touch of honey and a well dressed salad on the side. Veal Liver was just amazing - it was very juicy, with flavorful and finely cut sautĂ©ed onions, and the sauce was fingerlicking great! We also loved the sauce served with the Duck Breast main course, although some of the duck breast pieces were a bit too chewy for my wife's taste. Both main dishes were served with a small dish of potato gratin, also well cooked carrots, parsnip and bock choy - tender but firm - exactly as they should be. The wine choices although not too abundant, were the perfect accompaniments for our dishes and were also very well priced - we had a carafe of Bordeaux. Our dessert choices - Profiteroles with vanilla ice cream and chocolate sauce and CrĂšme brĂ»lĂ©e didn't disappoint, although my espresso could have been better - it had no crema whatsoever and could have been described as a strong coffee at best. Overall this dinner was well worth the trip from the ski resort, we'll be back. Merci bien!
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YuryYury
Wow. Just wow. We got the hot stone with a flank steak, and filet of tuna — it was DELICIOUS! We also had the desert, which was home made and really, really good. Will definitely be back! The escargot in cheese wasn’t bad but not my favorite. The goat cheese was delicious.
Yasmine NYasmine N
Excellent culinary experience. I can appreciate the attention to detail and level of creativity that is put into each meal. As an entré, I took a House Salade, it was light, fresh and delicious. I love the Dijon-balsamic vinaigrette. My husband had the Gravlax Salmon which he loved and it was a beautiful presentation. For the main course, I took the gently roasted Magret Duck with honey, garlic and ginger sauce. It was delicious. The sauce was savoury and excellent over the pieces of duck which were cooked to perfection. The scallop potatoes were creamy and not too cheesy. The cooked vegetables were great with the sauce as well. My husband took the Canadian Hot Stone (deer, bison and elk). He said the experience was fun since you cook it on a hot stone. It would have been better if there was more sea salt grains on the plate or in a small container to season the meat. Additionally, it would have been nice to have the meats identified or explained because it was hard to identify which one was which. The sauces were good, yet, it would have been nice to be explained which ones pair better with each meat. Overall the food was pretty good and very nice presentations!
See more posts
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hotel
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Pet-friendly Hotels in Mont-Tremblant

Find a cozy hotel nearby and make it a full experience.

We loved our dinner at C'est la Vie. We were welcomed and constantly paid attention to, throughout the entire dinner. Both our waitress and the food servers were very attentive and took a great care of us. We decided not to cook our own food 😉 on the hot stone and chose great menu staples istead. Escargots were to die for - juicy and plump, with the butter garlic sauce ideally complementing them. I did forgo of the offered cheese addition. Warm Goat Cheese appetizer was really great, with a toasty underlayment, a touch of honey and a well dressed salad on the side. Veal Liver was just amazing - it was very juicy, with flavorful and finely cut sautĂ©ed onions, and the sauce was fingerlicking great! We also loved the sauce served with the Duck Breast main course, although some of the duck breast pieces were a bit too chewy for my wife's taste. Both main dishes were served with a small dish of potato gratin, also well cooked carrots, parsnip and bock choy - tender but firm - exactly as they should be. The wine choices although not too abundant, were the perfect accompaniments for our dishes and were also very well priced - we had a carafe of Bordeaux. Our dessert choices - Profiteroles with vanilla ice cream and chocolate sauce and CrĂšme brĂ»lĂ©e didn't disappoint, although my espresso could have been better - it had no crema whatsoever and could have been described as a strong coffee at best. Overall this dinner was well worth the trip from the ski resort, we'll be back. Merci bien!
Dmitri S.

Dmitri S.

hotel
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Affordable Hotels in Mont-Tremblant

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Wow. Just wow. We got the hot stone with a flank steak, and filet of tuna — it was DELICIOUS! We also had the desert, which was home made and really, really good. Will definitely be back! The escargot in cheese wasn’t bad but not my favorite. The goat cheese was delicious.
Yury

Yury

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Excellent culinary experience. I can appreciate the attention to detail and level of creativity that is put into each meal. As an entré, I took a House Salade, it was light, fresh and delicious. I love the Dijon-balsamic vinaigrette. My husband had the Gravlax Salmon which he loved and it was a beautiful presentation. For the main course, I took the gently roasted Magret Duck with honey, garlic and ginger sauce. It was delicious. The sauce was savoury and excellent over the pieces of duck which were cooked to perfection. The scallop potatoes were creamy and not too cheesy. The cooked vegetables were great with the sauce as well. My husband took the Canadian Hot Stone (deer, bison and elk). He said the experience was fun since you cook it on a hot stone. It would have been better if there was more sea salt grains on the plate or in a small container to season the meat. Additionally, it would have been nice to have the meats identified or explained because it was hard to identify which one was which. The sauces were good, yet, it would have been nice to be explained which ones pair better with each meat. Overall the food was pretty good and very nice presentations!
Yasmine N

Yasmine N

See more posts
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