Café Lino espresso — Restaurant in Montreal

I've been buying my grounded coffee since 2008 from that excellent coffee shop. I've never tasted a better espresso or cappucino elsewhere. I usually buy 3 full bags at a time and freeze two of them for a period of up to 2 months, which does not alterate the taste at all when needed. Just tell them your espresso machine name and it will be grounded perfectly for your machine, then .... simply enjoy your coffee mug. It's an italian family owned business and they are proud to offer the best. And when you're there, ask for their...

Super rude, i sat down at the bar to ask for a coffee and was barely looked at and ignored before he served me and complained to two other people about « tourists » in Italian thinking I wouldn’t understand (I learned Italian last year) Then he proceeded to give me a cup to go when I sat down… clearly wanting to try the coffee sitting. The two people next to us had ceramic cups, and he served me in a paper cup to go, clearly wanting...

Have tried different varieties of coffee bean whether at home or at people's homes who have not given in to the capsule coffee machines and can honestly say Lino's bean is divine. Rich, full and satisfying, truly for real coffee drinkers. I drink my coffee black therefore if the bean/roast is not good, we black drinkers are the first to know.

They've been around for decades and there's a...