Elounda Restaurant — Restaurant in Montreal

Venturing into Elounda, a Greek seafood haven, proved to be a culinary adventure that left a lasting impression. With a menu steeped in the rich flavors of the Mediterranean and an ambiance reminiscent of the Greek isles, Elounda delivered a delightful experience.

The culinary journey began with a classic appetizer, the Kalamari, which showcased the chef's expertise in preparing this Mediterranean favorite. The succulent and perfectly cooked calamari set the tone for the feast that awaited. The Zucchini Fry, a delightful surprise, stole the spotlight with its crispy perfection and mouthwatering seasoning.

Freshness was the hallmark of Elounda's Oysters, served with a burst of flavors that transported diners to the ocean's edge. The oysters were not only fresh but also a testament to the restaurant's commitment to quality seafood.

The star of the evening was the Fish Grill—an exquisite dish that encapsulated the essence of Greek seafood cuisine. Grilled to perfection, the fish was both tender and flavorful, offering a symphony of tastes that delighted the palate.

The ambiance at Elounda added to the overall experience, with charming decor that reflected the warmth of the Mediterranean. The attentive service staff, clad in outfits reminiscent of the Greek coastal villages, contributed to the authentic atmosphere.

While the culinary experience at Elounda was exceptional, it is regrettable that a slight tarnish occurred during the payment process. One service staff member, in a moment of unprofessionalism, pressed for a tip, suggesting a specific percentage. This incident, albeit unpleasant, did not overshadow the overall excellence of the dining experience.

In conclusion, Elounda stands out as a must-visit for those seeking an authentic Greek seafood adventure. From the succulent Kalamari to the delightful Zucchini Fry and the exquisite Fish Grill, Elounda delivers a memorable gastronomic journey. Despite the minor hiccup, I highly recommend Elounda for its culinary prowess and inviting ambiance.

Please note that individual experiences may vary, and this review reflects a personal perspective on a...

I recently returned to Elounda, a restaurant that had already captured my heart during a previous visit with a coworker, and this time I brought my family along. From the moment we stepped inside, I knew we were in for a treat.

We started our meal with the house pita served with oil and balsamic vinegar. It was a delightful introduction to what would be an incredible dining experience. For appetizers, we ordered the scallops and fried calamari. Both were cooked to perfection, bursting with flavor, and the sauce on the scallops was nothing short of phenomenal.

For the kids, we chose rose pasta, which was a hit with my 2-year-old and 6-year-old. As for the adults, we indulged in Elounda Shrimp—essentially a delicious shrimp Parmesan—lamb chops, and the Mediterranean Sea bass served with rice and veggies. I was thoroughly impressed by the speed at which our meals arrived and the quality of every ingredient. It was heartwarming to see my youngest try everything we had, expanding his palate in the process.

Now, let’s talk about the service. Elounda excels in hospitality; from the moment we arrived until we left, we felt genuinely cared for. The staff offered thoughtful recommendations for our kids and even surprised us with special treats that left us feeling grateful. When they learned we were facing a 5-hour drive back home, they took the extra step to pack our leftovers carefully, ensuring we were all set for the journey.

Elounda deserves recognition for its exceptional food and outstanding service. I hope more people discover this culinary gem and experience the warmth and quality that make dining here a truly memorable occasion. I can't wait for...

If you're looking for an unforgettable dining experience in Montreal, Elounda Restaurant is an absolute must-visit! From the moment you step in, the warm ambiance and inviting atmosphere set the stage for an exceptional meal.

We started our culinary journey with the fried calamari and cold shrimp, which were perfectly prepared and bursting with flavor. The addition of fresh oil and balsamic vinegar, paired with warm pita, created an exquisite start to our meal.

The highlight, without a doubt, was the scallops—cooked to perfection and truly beyond this world. Each bite was succulent and rich, showcasing the restaurant's commitment to top-tier ingredients. The steak was equally impressive; seasoned and charred to perfection, it was a delightful combination of tenderness and flavor, beautifully complemented by a side of Greek rice. I found myself wishing for a bottle of Tabasco to enhance the experience even further!

To round off our feast, we indulged in the seafood pasta, which featured a luscious rose sauce and an abundance of fresh seafood. It was rich, comforting, and absolutely delicious.

Overall, Elounda Restaurant stands out not just for its incredible dishes, but for its dedication to quality and flavor. If you find yourself in Montreal, do yourself a favor and make a reservation—you...