Patate Rouge — Restaurant in Montreal

Since my college days in 2001, I've been a loyal patron of this establishment. The owner, a dedicated and hardworking individual, has transformed this place into a resounding success. Now, people from beyond the neighborhood travel from far and wide to savor the delectable offerings. While everything on the menu is a mouth-watering delight, I've found that since relocating to Ontario, I haven't encountered submarines or steamies quite like those in Quebec, especially not like the ones at La Patate Rouge. I simply adore this place—the owner, the staff, and of...

i gave it a 5 stars cus i know its not the owners fault and their poutine is very good u should try. I know the restaurant business is not easy. Been there 6 times now and the staff is always rude. Trust me im a very easy person, i dont ask for a good service in a fast food but come on at least dont act like im here to rob u. I always leave a 15% tips for a take out order. When the cook asked what i wanted in my hot dogs he was so rude and then i asked for a fork and he acted like im being difficult. I'll give it one more try if they're rude again i wont...

Perfectly done Quebec style fries that's just as delicious as when I first tried it almost a decade ago. A slight crisp on the outside, soft on the inside with a tinge of sweetness, it's as good as you'll get when it comes to french fries in this city. Everything else is decidedly average though and is probably on par with what you'd find in a "La Belle Province" joint. Very similar strengths and weaknesses to the likes of "Frites Alors!" with the main difference being "Frites Alors!" focuses on Belgian style fries rather than...