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Restaurant TILOS GRILL — Restaurant in Montreal

Name
Restaurant TILOS GRILL
Description
Nearby attractions
Parc Benny
6445 Monkland Ave, Montreal, Quebec H4B 1B1, Canada
Parc Trenholme
6800 Sherbrooke St W, Montreal, Quebec H4B 1P4, Canada
Nearby restaurants
Olivia's Authentic Chicken NDG
6563 Av. Somerled, Montréal, QC H4V 1T1, Canada
Poke Monster (NDG)
6563 Av. Somerled, Montréal, QC H4V 1T1, Canada
Express Indian Restaurant
6579 Av. Somerled, Montréal, QC H4V 1T1, Canada
Ai Dumpling
6592 Av. Somerled, Montréal, QC H4B 2L2, Canada
Sushi Hoshimi
6573 Av. Somerled, Montréal, QC H4V 1S9, Canada
L'Œufrier (NDG)
6544 Av. Somerled, Montréal, QC H4V 1S8, Canada
Diba Restaurant
6520 Av. Somerled, Montréal, QC H4V 1S8, Canada
Pizza Welat
6509 Av. Somerled, Montréal, QC H4V 1S7, Canada
Gia Ba
6538A Av. Somerled, Montréal, QC H4V 1S8, Canada
Montrose Restaurant
6550 Av. Somerled, Montréal, QC H4V 1S9, Canada
Nearby hotels
montREAL HOME - Daily, Weekly, Monthly Accommodation - Hotels, Motels, Bed and Breakfast
5073 Randall Ave, Montreal, Quebec H4V 2V2, Canada
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Restaurant TILOS GRILL things to do, attractions, restaurants, events info and trip planning
Restaurant TILOS GRILL
CanadaQuebecMontrealRestaurant TILOS GRILL

Basic Info

Restaurant TILOS GRILL

6587 Av. Somerled, Montréal, QC H4V 1T1, Canada
4.3(120)
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Ratings & Description

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attractions: Parc Benny, Parc Trenholme, restaurants: Olivia's Authentic Chicken NDG, Poke Monster (NDG), Express Indian Restaurant, Ai Dumpling, Sushi Hoshimi, L'Œufrier (NDG), Diba Restaurant, Pizza Welat, Gia Ba, Montrose Restaurant
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Phone
+1 514-485-2485
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Featured dishes

View full menu
dish
Soupe Aux Lentiles
dish
Haricots De Lima
dish
Courgettes
dish
Aubergines
dish
Entrée Calamars Frites Ou Grillées
dish
Entrée 5 Crevettes (8/12 Size)
dish
Steak Grillé
dish
Loup De Mer Méditerranéen
dish
Saumon Atlantique
dish
Plateau De Crevettes Grillées (8/12)
dish
TERRE ET MERRE/ Surf And Turf

Reviews

Nearby attractions of Restaurant TILOS GRILL

Parc Benny

Parc Trenholme

Parc Benny

Parc Benny

4.4

(398)

Open 24 hours
Click for details
Parc Trenholme

Parc Trenholme

4.3

(205)

Open 24 hours
Click for details

Things to do nearby

L’Horizon de Khéops, un voyage en Égypte ancienne
L’Horizon de Khéops, un voyage en Égypte ancienne
Mon, Dec 8 • 5:20 PM
2 Rue de la Commune Ouest, Montréal, H2Y 4B2
View details
L’expérience AURA à la basilique Notre-Dame de Montréal
L’expérience AURA à la basilique Notre-Dame de Montréal
Mon, Dec 8 • 6:00 PM
110 Rue Notre-Dame Ouest, Montréal, H2Y 1T1
View details
Un soir avec les impressionnistes, Paris 1874
Un soir avec les impressionnistes, Paris 1874
Wed, Dec 10 • 11:00 AM
2020, Rue William, Montréal (Québec) Canada, H3J 1R8
View details

Nearby restaurants of Restaurant TILOS GRILL

Olivia's Authentic Chicken NDG

Poke Monster (NDG)

Express Indian Restaurant

Ai Dumpling

Sushi Hoshimi

L'Œufrier (NDG)

Diba Restaurant

Pizza Welat

Gia Ba

Montrose Restaurant

Olivia's Authentic Chicken NDG

Olivia's Authentic Chicken NDG

4.1

(427)

Click for details
Poke Monster (NDG)

Poke Monster (NDG)

4.7

(313)

Click for details
Express Indian Restaurant

Express Indian Restaurant

4.4

(221)

Click for details
Ai Dumpling

Ai Dumpling

4.6

(281)

Click for details
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Reviews of Restaurant TILOS GRILL

4.3
(120)
avatar
5.0
20w

Tilos Grill gave me one of the best and most enjoyable dining experiences I’ve had in Montreal. From the second we walked in, the owner and his son welcomed us with genuine warmth and treated us like we were at home. It’s a family-owned restaurant, and you really feel that energy and the work they put behind the service. The place serves halal food, and the owner was very open and honest about it, which gave us peace of mind.

We didn’t know what to order, but the owner (Chef Alam) just smiled and said, “Don’t worry, I’ve got you,” and brought out a full table of food that went way beyond what we expected. It was like he just knew what we needed AND HE DID! We had steak, chicken souvlaki, juicy brochettes, merguez, flaky salmon, grilled veggies, fresh Greek and Caesar salads, crispy calamari, buttered rice, and crunchy fries. Everything tasted fresh, well-seasoned, and made with care and attention. For desserts, we had baklava cheesecake (recommended by the owner's youngest son) and chocolate cake, which sealed the night for us, and we still packed some for home.

What really made it special was the service. The owner kept checking on us throughout the meal to make sure everything was perfect. You could tell he truly cared. His youngest son even came over and made sure we were finishing everything on the table which was adorable and added a fun touch to the whole night.

The second time I came back, I made a reservation for and borught 14 people with me, and the experience was just AMAZING! The food came out quickly and they even prepared it beforehand as requested by us, the portions were more than generous, and every single person left full and happy. Honestly, some of us were struggling to walk out because of how we ate so much.

Tilos is the kind of place where you eat well, laugh and make memorieswith friends and family, and feel like you’re at home. Just make sure to reserve a table before you go, they’re busy for...

   Read more
avatar
2.0
30w

Never eaten in the restaurant, only delivery or pick up and I was not the one going to the restaurant for pick up so I can’t really comment on service or atmosphere, though from what I was told they’ve been friendly.

The food is typically good but they seem to struggle with some things, it seems to be 50/50 on whether or not tzatziki will be included with our meals regardless of what the menu says, and they can’t seem to decide how much oil a dish needs, one week there’s a 1/4 of oil on top of the soup but the next week it’s maybe a tsp, sometimes the chicken souvlaki come with a few tablespoons of oil in the bottom of the container sometimes it doesn’t. The roasted potato is sometimes a good portion, other times it’s a portion fit for a child’s plate.

Unfortunately, my favourite item, Lima beans, also seems to be an issue for them as portion is often smaller than advertised (12oz, thought I’ve typically received 8-10oz) there’s frequently an insane amount of oil on the top (2-4tbsps of it), and they either changed the recipe without indicating it on the menu or the person making them yesterday decided the recipe was optional. They were a deep red colour, soupy, and somehow had very little flavour while also not being very good, they’re typically in a thick bright red tomato sauce and just delicious.

The oil issue was annoying, as was the inconsistency with tzatziki but my love for their beans just kept me ordering because I can’t seem to find them anywhere else near me and apparently I was just being stupid, I can’t say that’s the case anymore. The lack of consistency is disrespectful to customers, and I see no reason to continue to support a business that does not respect its customers. Perhaps I was correct with my earlier statement and it is a better experience dining in, but I have no intention of...

   Read more
avatar
1.0
21w

Tilos Grill: A Disappointing Experience

Tilos Grill was, without a doubt, one of the most disappointing restaurant experiences I’ve ever had. From the moment I walked in, I felt a lack of professionalism and hospitality. The atmosphere was bland and uninspired, with poor lighting and cluttered seating. But the real disappointment came with the food and the customer service, both of which were far below any reasonable expectations.

The food was nothing short of terrible. My meal was served cold, under-seasoned, and poorly presented. The meat tasted old and overcooked, and the vegetables were soggy. I’ve had better meals from gas station diners. For a place that presents itself as a quality grill, the standards were shockingly low. Even worse, the portion sizes were small compared to the high prices they charged. I left feeling ripped off, hungry, and annoyed.

What made everything worse was the behavior of the owner, Alamgir. He was incredibly rude and dismissive when I politely brought up my concerns. Instead of listening or offering a solution, he acted defensive and uninterested, as if customer feedback didn’t matter at all. His arrogant attitude made the entire situation feel even more insulting. It’s one thing to have a bad meal, but to be treated poorly by the owner of the establishment shows a serious lack of professionalism and basic decency.

I would not recommend Tilos Grill to anyone. The food is subpar, the service is disrespectful, and the owner clearly doesn’t value customers. There are plenty of other restaurants that care about the quality of their food and the satisfaction of their guests. Tilos Grill fails in both departments. Save your money and your time—go...

   Read more
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Posts

Yamin AlamgirYamin Alamgir
Tilos Grill gave me one of the best and most enjoyable dining experiences I’ve had in Montreal. From the second we walked in, the owner and his son welcomed us with genuine warmth and treated us like we were at home. It’s a family-owned restaurant, and you really feel that energy and the work they put behind the service. The place serves halal food, and the owner was very open and honest about it, which gave us peace of mind. We didn’t know what to order, but the owner (Chef Alam) just smiled and said, “Don’t worry, I’ve got you,” and brought out a full table of food that went way beyond what we expected. It was like he just knew what we needed AND HE DID! We had steak, chicken souvlaki, juicy brochettes, merguez, flaky salmon, grilled veggies, fresh Greek and Caesar salads, crispy calamari, buttered rice, and crunchy fries. Everything tasted fresh, well-seasoned, and made with care and attention. For desserts, we had baklava cheesecake (recommended by the owner's youngest son) and chocolate cake, which sealed the night for us, and we still packed some for home. What really made it special was the service. The owner kept checking on us throughout the meal to make sure everything was perfect. You could tell he truly cared. His youngest son even came over and made sure we were finishing everything on the table which was adorable and added a fun touch to the whole night. The second time I came back, I made a reservation for and borught 14 people with me, and the experience was just AMAZING! The food came out quickly and they even prepared it beforehand as requested by us, the portions were more than generous, and every single person left full and happy. Honestly, some of us were struggling to walk out because of how we ate so much. Tilos is the kind of place where you eat well, laugh and make memorieswith friends and family, and feel like you’re at home. Just make sure to reserve a table before you go, they’re busy for a reason 😊.
Barry KravitzBarry Kravitz
My wife and I instead of going fishing decided to do it the easy way and headed on over to Restaurant Tilos on Somerled Avenue. Chef Mohammed who formerly cooked at Oreganos Grill on Somerled Ave, Vali Restaurant on Queen Mary Road and Le Petit Pecheur on Décarie Blvd. prepared our scrumptious food. I started out with a delicious lentil soup and my wife ordered a generous garden salad. We both had the Mediterranean Sea Bass, seafood heaven on a plate which was served with fresh steamed veggies and a potato. A piece of chocolate cake and coffee rounded out a great meal. So to conclude, fishing no, Restaurant Tilos yes. IMPORTANT UPDATE: On our most recent visit to Tilos Grill, my wife and I discovered that the restaurant had been sold to Chef Alan and his hard working family in December 2024. We ordered our usual dinner, the Sea Bass with a green salad, potatoes, and vegetables and found that it was still absolutely delicious. We also noticed that many other customers were choosing from the expanded menu the SHARING PLATTER which looked truly fabulous. My wife insisted that we should return soon so we could try one of their platters and I fully agree. Good luck to Chef Alan and his family.
Tahmidur RahmanTahmidur Rahman
From the moment we entered, we knew we were about to have the time AND meal of our lives. Right off the bat, we were greeted by a very fine lined gentlemen, who proceeded to direct us at our reserved table of six. Following that, we were very happily handed our menus, and upon further deliberation, we readily ordered the platter for four. Upon setting our eyes on the very long and thick racks of food, glistening with an exquisite shine, we immediately dug in, leaving no time behind. It was only hours later, laughs and compliments after, that we realized that we were full. Some of us could hardly move, and others were already thinking of ordering takeout to take for their families at home. It was a great night, coupled with fine dining at a much higher experience than it portrayed. I would highly recommend to anyone wanting to give this place a shot, to try their grilled steak that comes with a side of fresh fries. Thank you ;)
See more posts
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hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Tilos Grill gave me one of the best and most enjoyable dining experiences I’ve had in Montreal. From the second we walked in, the owner and his son welcomed us with genuine warmth and treated us like we were at home. It’s a family-owned restaurant, and you really feel that energy and the work they put behind the service. The place serves halal food, and the owner was very open and honest about it, which gave us peace of mind. We didn’t know what to order, but the owner (Chef Alam) just smiled and said, “Don’t worry, I’ve got you,” and brought out a full table of food that went way beyond what we expected. It was like he just knew what we needed AND HE DID! We had steak, chicken souvlaki, juicy brochettes, merguez, flaky salmon, grilled veggies, fresh Greek and Caesar salads, crispy calamari, buttered rice, and crunchy fries. Everything tasted fresh, well-seasoned, and made with care and attention. For desserts, we had baklava cheesecake (recommended by the owner's youngest son) and chocolate cake, which sealed the night for us, and we still packed some for home. What really made it special was the service. The owner kept checking on us throughout the meal to make sure everything was perfect. You could tell he truly cared. His youngest son even came over and made sure we were finishing everything on the table which was adorable and added a fun touch to the whole night. The second time I came back, I made a reservation for and borught 14 people with me, and the experience was just AMAZING! The food came out quickly and they even prepared it beforehand as requested by us, the portions were more than generous, and every single person left full and happy. Honestly, some of us were struggling to walk out because of how we ate so much. Tilos is the kind of place where you eat well, laugh and make memorieswith friends and family, and feel like you’re at home. Just make sure to reserve a table before you go, they’re busy for a reason 😊.
Yamin Alamgir

Yamin Alamgir

hotel
Find your stay

Affordable Hotels in Montreal

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My wife and I instead of going fishing decided to do it the easy way and headed on over to Restaurant Tilos on Somerled Avenue. Chef Mohammed who formerly cooked at Oreganos Grill on Somerled Ave, Vali Restaurant on Queen Mary Road and Le Petit Pecheur on Décarie Blvd. prepared our scrumptious food. I started out with a delicious lentil soup and my wife ordered a generous garden salad. We both had the Mediterranean Sea Bass, seafood heaven on a plate which was served with fresh steamed veggies and a potato. A piece of chocolate cake and coffee rounded out a great meal. So to conclude, fishing no, Restaurant Tilos yes. IMPORTANT UPDATE: On our most recent visit to Tilos Grill, my wife and I discovered that the restaurant had been sold to Chef Alan and his hard working family in December 2024. We ordered our usual dinner, the Sea Bass with a green salad, potatoes, and vegetables and found that it was still absolutely delicious. We also noticed that many other customers were choosing from the expanded menu the SHARING PLATTER which looked truly fabulous. My wife insisted that we should return soon so we could try one of their platters and I fully agree. Good luck to Chef Alan and his family.
Barry Kravitz

Barry Kravitz

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Montreal

Find a cozy hotel nearby and make it a full experience.

From the moment we entered, we knew we were about to have the time AND meal of our lives. Right off the bat, we were greeted by a very fine lined gentlemen, who proceeded to direct us at our reserved table of six. Following that, we were very happily handed our menus, and upon further deliberation, we readily ordered the platter for four. Upon setting our eyes on the very long and thick racks of food, glistening with an exquisite shine, we immediately dug in, leaving no time behind. It was only hours later, laughs and compliments after, that we realized that we were full. Some of us could hardly move, and others were already thinking of ordering takeout to take for their families at home. It was a great night, coupled with fine dining at a much higher experience than it portrayed. I would highly recommend to anyone wanting to give this place a shot, to try their grilled steak that comes with a side of fresh fries. Thank you ;)
Tahmidur Rahman

Tahmidur Rahman

See more posts
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