Rose Ross Restaurant — Restaurant in Montreal

An Institution in the heart of Rosemont 👌🏻

Nestled in the heart of Promenade Masson in Rosemont, Rose Ross stands as a true institution, celebrated not only for its exceptional cuisine but also for its vibrant atmosphere and stunning interior design. From the moment you step through the doors, you are greeted by an ambiance that seamlessly blends elegance with warmth and originality.

The star of the show here is undoubtedly the chef Myriam, whose culinary prowess transforms fresh, locally sourced ingredients into artful dishes that tantalize the taste buds. Each plate is a masterpiece, showcasing innovative techniques and a deep respect for traditional flavors. The attention to detail is evident in every bite. The everchanging menu is thoughtfully curated, ensuring that each visit offers something new to discover.

Complementing the exquisite food is a cocktail menu that is nothing short of spectacular. The mixologist Sébastien at Rose Ross is a true artists, crafting drinks that are as visually stunning as they are delicious. From classic concoctions to inventive signatures, there’s something for every palate. The use of fresh herbs, house-made syrups, and artisanal spirits elevates the drinking experience, making it a perfect prelude to your meal or a delightful way to unwind after a long day. And the bar section, with its pink canopy and vintage fun rides cabochon lamps is my favourite place to unwind from work.

The interior design of the Rose Rose is a feast for the eyes, featuring a trompe-l’oeil of being inside of a train wagon. The carefully chosen decor, with its soft lighting, velvet banquettes and artistic accents like the incredible wall of wines creates an inviting space that encourages relaxation and conversation. Each detail, from the artwork on the walls to the carefully arranged table settings, enhances the overall dining experience, making it feel both special and intimate.

On a street filled with fast food options and american chains, the Rose Ross remains a class act, a standout destination, to be celebrated and protected, thanks to its exceptional chef, creative cocktails, and stunning interior design. It’s the perfect place for a romantic dinner, a celebratory gathering, or simply to indulge in a night of culinary delight. Whether you’re a local or just passing through, a visit to this restaurant is an experience not to be missed. Highly...

Ça vaut pas la peine. We made reservations for dinner on a weeknight during Montreal à table. It's a small place and it was busy, so we thought this should be a hidden gem, given the reviews. Not so. I have never in my life waited so long to be served the tiniest portions of nothing special. And I've had the opportunity to experience several middle scale restaurants all over the city and the world. We ordered the table d'hôte here, and waited at least 30-40 mins between each course! By 10:45pm, I was falling asleep waiting for dessert. The place had thinned out, yet the serving staff spent about 20 extra minutes chatting leisurely with a customer. We had to get up and go inquire what happened to our dessert, to which they replied "Oh we forgot!". The food was about as unremarkable as the spartan decor, even though I appreciated their use of local ingredients. I have a hard time believing a 1-inch cube of boiled squash with a sprinkle of microgreens is worth $12. By the end I just wanted to leave, so I took my miniature carrot cake dessert to go, and actually had to eat another meal at home as I was still hungry (I'm usually satiated when I eat at restaurants and can't finish meals). I was also left with a disturbing impression of nepotism - there was definitely some favoritism playing out, and we were the only foreign customers in the entire place. Save your hard earned cash for a worthy restaurant. There are much better experiences in Montreal, like Bleu Caramel, Café...

Our hotel made a reservation for us at this off the tourist track restaurant. We split things family style. Appetizers: Fleur de courgette tempura (zucchini blossoms stuffed with ricotta, parmesan, lemon thyme, mushrooms and peppers)-delicious; asparagus with lobster and sauce of (very mild) curry and kefir; and last, and the surprise hit, croquette de canard (duck) confit with goat cheese, dill truffles and a carrots vinaigrette. Plats principaux (mains): half Cornish hen with salsa verde, grilled green onions, cherry tomatoes in chili oil (really an appetizer), scallops with miso butter, maitake mushrooms, cabbage and artichokes (my wife’s favorite); and agneau de Kamouraska: braised lamb, it’s jus, pistachios, cipollini onions formed into a brick with a side of parsley potatoes (my favorite). Nice wine list but my son and his fiancé had cocktails (also a hit) so my wife had an Alsatian pinot blanc-pinot gris blend and I an above average Côtes du Rhône. Service was slow but the staff (mostly Chloe) were nice. Didn’t order dessert since we had gone patisserie...