Sushi Shop — Restaurant in Montreal

This was my first time ordering sushi from here. And to say i was disappointed… Although i have to say, the presentation is decent, and i liked the fancy box of the chef’s choice plate but this is not what really matters. Better off with a normal presentation and quality food than the other way around. It was overall decent but you can feel like the salmon and the rice wasn’t fresh. The sushi pieces were too big and really stuck into one another to the point where you take one and it doesn’t hold up and the ingredients falls. Also it would have been nice to know that some sushi are spicy, it was not written. My family and i do not really like spicy food, so we did not enjoy our meals. When we ordered and we were ready to eat, the ustensils weren’t in the bag. Maybe it could be my fault cause i didn’t put ‘ustensils’ while ordering it, but logically it shouldn’t be an option. Ustensils for sushi should not be asked and i never needed to use this option to order from somewhere else. Finally, i also ordered the shrimp popcorns, and i was so shocked to see just a tiny box of them. Usually on the site, the shrimps look larger, the box too… It disappointed me cause sushi shop is known for good sushi… but honestly big waste of my money and i spent probably...

I place a pickup order on Uber Eat for the Maki Ebi. On the left you can see what they say is a Maki Ebi on their Uber Eat and on the right is what they give me. Where is the shrimp????? The main reason I order this is because of the shrimp and There is barely in it. It doesn't make sense!!!!!! For what I understand we cannot trust the pictures of their item on the Uber and probably the web site because it's the same picture. I do not expect to have the exact same thing BUT...

I ordered on Doordash and was very disappointed to see that there was more avocado than salmon in the vancouver roll and more tempura&avocado than chicken in the chicken teriyaki roll. As a former sushi shop worker, i know how much is supposed to be in it, so i wasn’t very...