I cannot believe how I was just treated! I've been coming to this restaurant for over 10 years and love the sushi! When I went to pick up my order I decided to add an extra avocado roll to it. I waited a few minutes as they prepared it. But when I went to pay I realized I had been charged for two orders of avocado. I clearly stated that that's not what I ordered but the employee (Im pretty suee he's a manager as he is always there) argued with me. In the end he actully TOOK AWAY both orders of avocado and refused to sell me either! I couldn't believe this. This was totally unexpected and unnecessary. During the exchange I stayed calm and was rather shocked that a he would not just take out half the order and charge me the 5 bucks for the one order, or better yet, apologize for his mistake and give me the extra order gratis!!! I tried to reason with him...he ignored me. I will never return there again. This is not how you treat long time loyal paying customers!...
Read moreMy first experience with Sushi Yumi;
I came in 20 minutes before closing hoping they had pre-packaged food, but they didn't. However they were very hospitable and let me know that they can make a to go platter without any trouble which I was very happy about. They explained some of the unique dishes and suggested some I've never tried before.
I order for my roommate and I a 26 piece combo, it was prepared from scratch in (not-exaggerating) 10 minutes flat.
I go home, and boy oh boy - my roommate and I have never had sushi this good, at least not in a long time. 100000000% recommend the Blueberry Tuna, it was incredible along with every other dish. Even the cucumber Maki tasted subtly different but in a great way. Must be their rice, very traditional, very satisfying. 11/10 would...
Read moreI am a regular at this place and the sushi are always nice and fresh, no doubts about that. I find it became more expensive by cutting the portions in half. For the price I am paying I get 4 rolls, not 8 unlike most of the places. But my review is rather about the Tom Yum soup. I can't believe that what I got can be even rometely labeled as a soup. Something not transparent toxic brick color that stained the container, my counter and a toiled bowl where it belonged to begin with. A pieces of SEAWEED (where did that came from in a Tom Yum??), very little Nameko mushrooms and loads of noodles. No kafir, no lemongrass, no galangal, just the taste of a fresh plastic mixed with a cardboard. Wow. This is...
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