Manchu Wok — Restaurant in North Vancouver

OK, so my gut told me "don't do it", but I couldn't resist the calling of fresh hot Chinese food at 11am. It looked so good, so I had dry ribs, honey garlic chicken and fried rice. Wanted some fresh veg, but that was the only dish that looked anything but fresh. Rice- hard and chewy, like from yesterday's service chewy. The pork and chicken were so unbelievably salty, that I can only think they made a mistake and grabbed a container of salt or baking soda or baking powder (sodium bicarbonate) instead of flour or cornstarch to coat the meat before it hit the fryer. Or maybe they used salt to lower the bacteria count. Ok seriously, my mouth has salt burn going on right now. Better drop a gallon of water or 2 and couple aspirin 81 to be on the safe side. Not looking forward to...

I've been a loyal patron of Manchu Wok for over a decade, and it's my go-to spot for Chinese fast food cravings. The manager, Maggie, is exceptionally kind and ensures top-notch customer service every visit. The deep-fried chicken and pork dishes are simply amazing - a flavorful journey in every bite. What truly stands out is the consistency in taste; it never disappoints, always hitting the spot just right. Highly recommend for anyone looking for delicious and reliable...

Doesn’t seem very kind towards disabled people. Tried to refuse service to a handy cap man for having a speech impediment. I witnessed her shoeing him away rather then trying to take to time yo understand. Luckily I stepped in to support. Then she wanted to charge a handy cap girl 50 cents for a small extra plate. They’re literally paper plates too the dollar store. Ridiculous. If you’re gonna charge $15 a plate for mostly rice, then an extra plate...