I have been attending this buffet for many years as I attend a lot of events at Rama. Last night Friday September 28th 2018 I arrived with a friend at 7:45. There was no line up at all and we were seated very promptly which is unordinary. I started off with the Mexican lentil soup which was delicious. I then headed to the roast beef section and was informed they do not do Prime Rib on Fridays anymore, so I payed $29.00 on a premium night for no prime rib, that was ok I just asked for English Cut of roast beef, which as usual the carver could not do and did not know what English Cut was, I then went to the Grave Container and the grave was so thick, almost to the consistency of pudding, this was clearly do to the fact that the flour was not cooked out of the sauce. I am a Chef so I decided to call over the Executive Chef as he was standing 30 feet away. I opened the sauce lid and showed him, saying, "Chef, the flour is not cooked out of this sauce". He answered me with, "If you do not like it, do not have it". I was floored, I then lifted the lid of the chicken gravy which was empty and had reminiscence burned all to the sides of the container. I said, "please explain this then". He replied, "It is close to closing time, our production team is repetitively new and they are still learning"! I was floored, it was now 8:00, 1 hour before closing. Shocked I went on my way and just had horseradish with my beef. I then went back up and had the Snapper (dry and over cooked), Brussel Sprouts (under cooked), Roasted Carrots (tasted murky), Lo Mein (crunchy and dry), Cheese casserole (greasy) and on and on. Horrible experience and executive Chef was way out of line. I think I will stick to St Germain from now on.