I hesitated even posting a review because it meant I had to give this place a star. The service was terribly rude. They were expecting a massive group but sat us first. AFTER they seated us they wanted us to move to a booth, to accommodate a group that was way too large for the space, which was not possible for me due to a disability. I was asked no less than 4 times! Not my problem that you over booked! We ordered garlic bread, lasagna and chicken parm. They brought the garlic bread out well before the entrees. I assumed common sense would prevail and the garlic bread would make its appearance with the rest of our meal. She could also have asked if we wanted everything at once but didn’t. I agreed to mushrooms in my lasagna. Had I known this “made fresh daily” lasagna used CANNED mushrooms I would have said no. The “lasagna” was layer upon layer of nothing but noodles with one layer of ricotta and one top layer of meat sauce. It was so bad I sent it back and just ordered a house salad. She zipped off before I could ask what dressings or choose a small instead of a large. Since she didn’t ask my dressing preference I assumed house meant a vinaigrette. When I asked her in passing what size she told the kitchen of course she said large (it’s more expensive). I asked her to make it a small. I was brought a small iceberg lettuce salad with ranch dressing (I would not choose this) with cheap no name croutons and a barely there odd assortment of wilted veggies. My husband didn’t mind his chicken parm so at least the night wasn’t a total bust. I’m assuming all the rave reviews are from hungry post secondary students happy with cheap and plentiful or those who value quantity over quality. Needless to say I would not go back or recommend.