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Pancho Villa — Restaurant in Ottawa

Name
Pancho Villa
Description
Relaxed storefront restaurant serving Mexican dishes in a warm, modest space with a patio.
Nearby attractions
Canadian Museum of Nature
240 McLeod St, Ottawa, ON K2P 2R1, Canada
Minto Park
102 Lewis St, Ottawa, ON K2P 0S7, Canada
Victoria Memorial Museum
240 McLeod St, Ottawa, ON K2P 2R1, Canada
The Corktown Footbridge
Corktown Footbridge, Ottawa, ON K2P 0H4, Canada
Confederation Park
Elgin St, Ottawa, ON K1P 5J2, Canada
City Hall Art Gallery
110 Laurier Ave W, Ottawa, ON K1P 1J1
Governor General's Foot Guards Regimental Museum
2 Queen Elizabeth Driveway, Ottawa, ON K2P 2H9, Canada
Karsh-Masson Gallery
110 Laurier Ave W, Ottawa, ON K1P 1J1, Canada
University of Ottawa
75 Laurier Ave E, Ottawa, ON K1N 6N5, Canada
Rideau Canal
Ottawa, ON K1P 5J2, Canada
Nearby restaurants
Elgin Street Diner
374 Elgin St, Ottawa, ON K2P 1N1, Canada
The Lieutenant's Pump
361 Elgin St, Ottawa, ON K2P 1M9, Canada
The Manx Pub
370 Elgin St, Ottawa, ON K2P 1N1, Canada
Al's Steakhouse
327 Elgin St, Ottawa, ON K2P 1M5, Canada
Pure Kitchen Elgin
340 Elgin St, Ottawa, ON K2P 1M5, Canada
Gitanes
361 Elgin St Unit #6, Ottawa, ON K2P 1M7, Canada
Datsun
380 Elgin St, Ottawa, ON K2P 1N3, Canada
El Camino
380 Elgin St, Ottawa, ON K2P 1M9, Canada
Elgin Beer Project
399 Elgin St, Ottawa, ON K2P 1M9, Canada
The Standard
360 Elgin St, Ottawa, ON K2P 1M8, Canada
Related posts
Keywords
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Pancho Villa things to do, attractions, restaurants, events info and trip planning
Pancho Villa
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Basic Info

Pancho Villa

361 Elgin St, Ottawa, ON K2P 1M7, Canada
4.2(522)$$$$
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Ratings & Description

Info

Relaxed storefront restaurant serving Mexican dishes in a warm, modest space with a patio.

attractions: Canadian Museum of Nature, Minto Park, Victoria Memorial Museum, The Corktown Footbridge, Confederation Park, City Hall Art Gallery, Governor General's Foot Guards Regimental Museum, Karsh-Masson Gallery, University of Ottawa, Rideau Canal, restaurants: Elgin Street Diner, The Lieutenant's Pump, The Manx Pub, Al's Steakhouse, Pure Kitchen Elgin, Gitanes, Datsun, El Camino, Elgin Beer Project, The Standard
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Phone
+1 613-234-8872
Website
panchovilla.ca

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Featured dishes

View full menu
Black Bean Soup
Gazpacho
Chicken Vegetable
Guacamole
Avocado dip served with crisp tortilla chips.
Pancho's Veg. Chile
A mixture of onions, green peppers, carrots, kidney beans and chickpeas, topped with

Reviews

Nearby attractions of Pancho Villa

Canadian Museum of Nature

Minto Park

Victoria Memorial Museum

The Corktown Footbridge

Confederation Park

City Hall Art Gallery

Governor General's Foot Guards Regimental Museum

Karsh-Masson Gallery

University of Ottawa

Rideau Canal

Canadian Museum of Nature

Canadian Museum of Nature

4.7

(5.5K)

Open 24 hours
Click for details
Minto Park

Minto Park

4.5

(186)

Closed
Click for details
Victoria Memorial Museum

Victoria Memorial Museum

5.0

(12)

Open 24 hours
Click for details
The Corktown Footbridge

The Corktown Footbridge

4.7

(246)

Open 24 hours
Click for details

Things to do nearby

Candlelight: Tribute to Queen
Candlelight: Tribute to Queen
Fri, Dec 5 • 8:30 PM
120 Lisgar St, Ottawa, ON K2P 2L7
View details
Axe Throwing Experience in Ottawa
Axe Throwing Experience in Ottawa
Sat, Dec 6 • 2:00 PM
Ottawa, Ontario, K1B 3T3, Canada
View details
Oh Canada Eh!? Dinner Musical
Oh Canada Eh!? Dinner Musical
Fri, Dec 5 • 6:15 PM
330 Kent Street, Ottawa, K2P 2A6
View details

Nearby restaurants of Pancho Villa

Elgin Street Diner

The Lieutenant's Pump

The Manx Pub

Al's Steakhouse

Pure Kitchen Elgin

Gitanes

Datsun

El Camino

Elgin Beer Project

The Standard

Elgin Street Diner

Elgin Street Diner

4.4

(2.9K)

Click for details
The Lieutenant's Pump

The Lieutenant's Pump

4.3

(1.3K)

Click for details
The Manx Pub

The Manx Pub

4.7

(719)

$

Click for details
Al's Steakhouse

Al's Steakhouse

4.4

(971)

Click for details
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The hit list

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Posts

Le Mode (Urusei)Le Mode (Urusei)
Went in with fair expectations because I know even a decade ago, Pancho Villa was nowhere near authentic nor anything special but they did mediocre to decent Tex Mex and had beach drinks which will satisfy your need for mex influenced carbs on the patio. The best part about the experience was their server who was very resourceful and eager to accommodate. Unfortunately there is a complete lack of ambiance, from the moment I walked in I was accosted by a senior staff guy about my little soda can and told I couldn’t be on the patio with it due to liquor license. Based on some other observations, this place is a serious stickler when it comes to things like that. You get the sense that they don’t like certain people hanging out after they’ve finished their food, I felt very rushed even though there were only a few other tables spaced out and it was a couple of hours before dinner service. No one was sitting inside of course. The resident bartender can’t make a decent lime margarita and this was after I already sent back one of their gin cocktails that was recommended to me. After this experience, I really appreciated my favourite bartenders more and I have even more respect for their trade. You might have been making drinks at pancho villa for years but it tastes like very watered down lemon juice with a splash of bland flat spritzer. I don’t know, it was just really disappointing and it made for an awkward experience because I profusely apologized to the bartender for sending the first cocktail back and he made a jokey comment that I’d better like the lime margarita because he won’t be doing any more re-dos. So when the simple mix was awful, I respectfully asked for a some bar lime. The server had already brought a small side of mango juice out for the original cocktail so then I tried to add a bit of that. Instead of being honest, I tried to gulp it down and look like I was enjoying it when the bartender would be nearby on the outside patio. I officially felt like a preteen at a sad birthday party I’d been forced to go to where the parents only serve bland “health” food and hover over you like helicopters. Thankfully I didn’t order any food as I know how risky it was to do that unless you enjoy unevenly cooked “Mexican”rice and partially reheated frozen-to-microwave chicken or beef enchiladas on a tacky plate resembling your great grandma’s groovy 1960s dinnerware. Napkins always had to be requested despite it being a severely hot day. Mom and pop shops and small biz restaurants are pressured to cut costs somewhere so the stingy napkin thing isn’t a deciding factor for patronizing or not patronizing this place. Although they do use paper towelettes in the bathroom I believe so not exactly economically or enviro-conscious in that area, are they. I never received a thank you or a welcoming smile from either of the senior male staff on duty and my server had to leave before I left so it was extremely dry and uninviting overall. They could be overworked, underpaid, tired, unhappy at their job, I realize the world doesn’t revolve around the customer the way it once did but for heaven’s sake, every single patron who chooses your business over all the others should be appreciated. We don’t have much disposable income and to select your spot to unload a few bills is something to show gratitude for otherwise you’ll quickly discover your restaurant can’t hack it in today’s post-pandemic competitive hospitality and prepared food market. Would not repeat business.
Shireen BhullarShireen Bhullar
Below average food and very rude service. Went there with some friends and the place was pretty empty. We didn't think much of it but by the end of the night, we could tell why. The server was very rude and kept trying to sell us the more expensive option. We ordered original lime margaritas, which were pungent green in color and essentially tasted like an artificially flavored sugary drink. We told the server and he got really defensive and brought the manager, who told us they only use real lime in the premium margarita, which was $5 more. This was unheard of since I've been to many Mexican restaurants and never had such an experience. The food wasn't bad but very basic and not authentic. If you want cheesy, mid flavor bar food, I guess this place works. Other than that, I wouldn't go again or recommend.
ChrisChris
I've had zero luck in successfully making a reservation of late and it has resulted in takeout. Its a little annoying when I show up for my food and there are plenty of seats. The food was good but there were no chips that normally come with the meal or any hot sauce. So the experience for some of my friends were sub par. We had 8 orders and none had any labels... so it took a while to figure out what was what. All of which could have been avoidable with a sharpie and orders being placed together and not randomly among bags. I would definetly go in and eat, dont do the takeout because the food and experience does not leave a great experience.
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Went in with fair expectations because I know even a decade ago, Pancho Villa was nowhere near authentic nor anything special but they did mediocre to decent Tex Mex and had beach drinks which will satisfy your need for mex influenced carbs on the patio. The best part about the experience was their server who was very resourceful and eager to accommodate. Unfortunately there is a complete lack of ambiance, from the moment I walked in I was accosted by a senior staff guy about my little soda can and told I couldn’t be on the patio with it due to liquor license. Based on some other observations, this place is a serious stickler when it comes to things like that. You get the sense that they don’t like certain people hanging out after they’ve finished their food, I felt very rushed even though there were only a few other tables spaced out and it was a couple of hours before dinner service. No one was sitting inside of course. The resident bartender can’t make a decent lime margarita and this was after I already sent back one of their gin cocktails that was recommended to me. After this experience, I really appreciated my favourite bartenders more and I have even more respect for their trade. You might have been making drinks at pancho villa for years but it tastes like very watered down lemon juice with a splash of bland flat spritzer. I don’t know, it was just really disappointing and it made for an awkward experience because I profusely apologized to the bartender for sending the first cocktail back and he made a jokey comment that I’d better like the lime margarita because he won’t be doing any more re-dos. So when the simple mix was awful, I respectfully asked for a some bar lime. The server had already brought a small side of mango juice out for the original cocktail so then I tried to add a bit of that. Instead of being honest, I tried to gulp it down and look like I was enjoying it when the bartender would be nearby on the outside patio. I officially felt like a preteen at a sad birthday party I’d been forced to go to where the parents only serve bland “health” food and hover over you like helicopters. Thankfully I didn’t order any food as I know how risky it was to do that unless you enjoy unevenly cooked “Mexican”rice and partially reheated frozen-to-microwave chicken or beef enchiladas on a tacky plate resembling your great grandma’s groovy 1960s dinnerware. Napkins always had to be requested despite it being a severely hot day. Mom and pop shops and small biz restaurants are pressured to cut costs somewhere so the stingy napkin thing isn’t a deciding factor for patronizing or not patronizing this place. Although they do use paper towelettes in the bathroom I believe so not exactly economically or enviro-conscious in that area, are they. I never received a thank you or a welcoming smile from either of the senior male staff on duty and my server had to leave before I left so it was extremely dry and uninviting overall. They could be overworked, underpaid, tired, unhappy at their job, I realize the world doesn’t revolve around the customer the way it once did but for heaven’s sake, every single patron who chooses your business over all the others should be appreciated. We don’t have much disposable income and to select your spot to unload a few bills is something to show gratitude for otherwise you’ll quickly discover your restaurant can’t hack it in today’s post-pandemic competitive hospitality and prepared food market. Would not repeat business.
Le Mode (Urusei)

Le Mode (Urusei)

hotel
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Affordable Hotels in Ottawa

Find a cozy hotel nearby and make it a full experience.

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Below average food and very rude service. Went there with some friends and the place was pretty empty. We didn't think much of it but by the end of the night, we could tell why. The server was very rude and kept trying to sell us the more expensive option. We ordered original lime margaritas, which were pungent green in color and essentially tasted like an artificially flavored sugary drink. We told the server and he got really defensive and brought the manager, who told us they only use real lime in the premium margarita, which was $5 more. This was unheard of since I've been to many Mexican restaurants and never had such an experience. The food wasn't bad but very basic and not authentic. If you want cheesy, mid flavor bar food, I guess this place works. Other than that, I wouldn't go again or recommend.
Shireen Bhullar

Shireen Bhullar

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Find a cozy hotel nearby and make it a full experience.

I've had zero luck in successfully making a reservation of late and it has resulted in takeout. Its a little annoying when I show up for my food and there are plenty of seats. The food was good but there were no chips that normally come with the meal or any hot sauce. So the experience for some of my friends were sub par. We had 8 orders and none had any labels... so it took a while to figure out what was what. All of which could have been avoidable with a sharpie and orders being placed together and not randomly among bags. I would definetly go in and eat, dont do the takeout because the food and experience does not leave a great experience.
Chris

Chris

See more posts
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Reviews of Pancho Villa

4.2
(522)
avatar
1.0
3y

Went in with fair expectations because I know even a decade ago, Pancho Villa was nowhere near authentic nor anything special but they did mediocre to decent Tex Mex and had beach drinks which will satisfy your need for mex influenced carbs on the patio. The best part about the experience was their server who was very resourceful and eager to accommodate. Unfortunately there is a complete lack of ambiance, from the moment I walked in I was accosted by a senior staff guy about my little soda can and told I couldn’t be on the patio with it due to liquor license. Based on some other observations, this place is a serious stickler when it comes to things like that. You get the sense that they don’t like certain people hanging out after they’ve finished their food, I felt very rushed even though there were only a few other tables spaced out and it was a couple of hours before dinner service. No one was sitting inside of course. The resident bartender can’t make a decent lime margarita and this was after I already sent back one of their gin cocktails that was recommended to me. After this experience, I really appreciated my favourite bartenders more and I have even more respect for their trade. You might have been making drinks at pancho villa for years but it tastes like very watered down lemon juice with a splash of bland flat spritzer. I don’t know, it was just really disappointing and it made for an awkward experience because I profusely apologized to the bartender for sending the first cocktail back and he made a jokey comment that I’d better like the lime margarita because he won’t be doing any more re-dos. So when the simple mix was awful, I respectfully asked for a some bar lime. The server had already brought a small side of mango juice out for the original cocktail so then I tried to add a bit of that. Instead of being honest, I tried to gulp it down and look like I was enjoying it when the bartender would be nearby on the outside patio. I officially felt like a preteen at a sad birthday party I’d been forced to go to where the parents only serve bland “health” food and hover over you like helicopters. Thankfully I didn’t order any food as I know how risky it was to do that unless you enjoy unevenly cooked “Mexican”rice and partially reheated frozen-to-microwave chicken or beef enchiladas on a tacky plate resembling your great grandma’s groovy 1960s dinnerware. Napkins always had to be requested despite it being a severely hot day. Mom and pop shops and small biz restaurants are pressured to cut costs somewhere so the stingy napkin thing isn’t a deciding factor for patronizing or not patronizing this place. Although they do use paper towelettes in the bathroom I believe so not exactly economically or enviro-conscious in that area, are they. I never received a thank you or a welcoming smile from either of the senior male staff on duty and my server had to leave before I left so it was extremely dry and uninviting overall. They could be overworked, underpaid, tired, unhappy at their job, I realize the world doesn’t revolve around the customer the way it once did but for heaven’s sake, every single patron who chooses your business over all the others should be appreciated. We don’t have much disposable income and to select your spot to unload a few bills is something to show gratitude for otherwise you’ll quickly discover your restaurant can’t hack it in today’s post-pandemic competitive hospitality and prepared food market. Would not...

   Read more
avatar
2.0
4y

First of all, the service was great, so no complaints there. The terrace was cute, too. The food and drink were very disappointing.

I ordered the "Sombrero" cocktail, a chicken taco, and the "Avocado Princesa" (because I was craving crab salad.) The drink was very bland, and almost tasted like a rubber tire but watered down. I would work on that recipe or reduce the price. For $15 one can get a really great cocktail, especially on Elgin, so I couldn't help but feel ripped off.

The taco was really not good. Chicken boiled in something tomato-y, slopped (with too much of the juice) onto a tortilla, garnished with some bland lettuce. It was actually difficult to eat because of how soggy and bland it was. With every bite, a bunch of liquid spilled onto my plate. Not to be rude, but it was gross and I did mention it to the server, to let the kitchen know. As someone who loves to cook, I never would send out food like that. It made me regret not just going to El Camino across the street for a quality taco.

For my "main course" I ordered the Avocado Princesa. It was basically an avocado cut in half, stuffed with what tasted like thousand islands dressing mixed with some defrosted little shrimp and celery. It was very bland and almost kind of sweet, which grossed me out. It came on top of a bowl of lettuce, with some shaved carrots and peppers and hardly any dressing. I ate some, but gave up quickly.

This is just an honest review, and is not intended to throw this place under the bus. I ate here once before, a few years ago, with someone who was a regular and whatever he ordered for us that time (I wish I remembered) was very delicious and filling, so I think I just ordered the wrong thing. I probably won't be back, but I wouldn't say "NEVER"...just, I would never order the...

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avatar
2.0
34w

Spilling the beans about beans☹️😧 It is one of our favourite restaurants and after yesterday, no longer worthy of those words. We were there to celebrate my wife's birthday and after spending almost $70-80, we left the restaurant with sadness and disappointment.

We ordered 2 plates of Veggie Burritos (we are vegetarians ) and they both came with spoiled stale sour beans. When we pointed out to the server, she was very defensive and told us that they make the beans every day and looked surprised that we made that comment. I only ate beans and salad from my wife's plate and the beans were sour and had a pungent smell to it.

We were charged full price and given some other beans and handful of nachos to take home to make up for the sad but "bad" beans. Since it was my wife's birthday, my daughter didn't want to leave the place without a small sweet treat. She ordered "fried icecream" and we left after that with a very heavily "fried"heart. This was a place we have been going for 30+ years and I don't think we will go back again. I only ate a bit of salad and beans and I have been feeling like having taken strong laxative and 🤮 and visiting 🚽🧻 since last night.

We took home the balance food minus bad beans and I think it's going to be deposited in the ♻️🚮

Sorry I had to make those comments because food and handling of it is a very sensitive and hygienic...

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