La Casa Ouzeria Restaurant — Restaurant in Penticton

This place was the pinnacle of Greek food I have had in over a decade.

The moment we walked in we were greeted pleasantly by the front of house. After we sat our server kindly greeted us within a minute as she was entering previous tables orders letting us know she'd be by briefly. (Acknowledgment is key in service industry)

She came took down our entire order as we were ready quite quickly. Properly has our bottle of wine opened table side and sampled. Professional but very warm as a person. (I think her name was Jessica)

The dinner From the thin layer of batter on the calamari to the aggressive seasoning on the moussaka it was divine. We shared a lot of our food amongst the 6 of us and everything we ordered was top notch. The slow roasted lamb was meaty but ate like smooth butter. The meze platter I would also highly recommend at a table for people looking for a true sample of the balance they've managed with falvors. Clean good food for dinner and then we ordered dessert.

Creme Caramella has my heart. I have never known a custard to be as refreshing yet comforting. The mixture and balance with the orange and brandy was incredible.

Finally the Tiramisu was the best I have ever had. Typically from the home cook to restaurants the balance of liqour is so off in Tiramsiu. This was succulent and delicious.

I honestly wasn't going to write a review as I am on vacation but I felt compelled. (Hence the lack of pictures)

La Casa Ouzeria is a must go for anyone looking for an amazing meal without pretentiousness but with a appropriate level of class and presentation. Outside of a few minor decor preferences pretty much a perfect dinner with a full party of 6.

PS. Bonus thought, the Sikotakia is fried chicken liver. Don't be scared if you love liver or other oddities it was incredible. (Much better than your...

From the moment we stepped through the doors of this charming Greek restaurant, it was clear we were in for something special. The warm, inviting atmosphere set the perfect backdrop for an unforgettable dining experience, made even better by a team of genuinely hospitable and attentive staff.

The menu boasted an array of traditional favorites, but two dishes stole the show: the lamb chops and the saganaki. The lamb chops were nothing short of spectacular — perfectly grilled to a tender, juicy finish, delicately seasoned with herbs and a hint of lemon that elevated the natural flavors of the meat. Each bite was a testament to the chef’s skill and respect for classic Greek cuisine.

The saganaki arrived at our table with dramatic flair, flaming tableside and met with a cheerful "Opa!" The golden, crispy crust gave way to gooey, salty perfection, pairing beautifully with a squeeze of fresh lemon. It was indulgent, comforting, and impossible to resist ordering a second round.

Service throughout the evening was impeccable. Our server was knowledgeable, gracious, and made excellent recommendations, striking the ideal balance between attentive and unobtrusive.

If you’re craving authentic Greek flavors served with warmth and pride, this restaurant is a must-visit. From the food to the service, every detail was thoughtfully executed, leaving us already planning...

It was our anniversary dinner tonight and we asked for an outdoor table which they provided as I told several staff we wanted to be outside for our intimate special occasion. The food was great, however halfway through our romantic, dinner a server arrives and removes my empty plate. My wife was halfway through her meal. We expressed our disappointment to our main server stating it's culture in Greece and in our own culture (UK) to respect the occasion and allow the couple to finish their meal together before removing plates. My wife then felt rushed, it was poor etiquette and our privacy invaded so my wife stopped eating and we agreed to leave. The server apologised and said that they are trained to remove quickly for elbow room? No consideration for the context of the intimate setting and this is supposed to be a formal restaurant. So we decided to leave and given our poor service paid our full bill then chose not to leave a tip at which point the server lost it with us telling us that she earns less than the minimum wage and she took a 6% loss for our drinks even though we paid full price for them. It was very disturbing to observe her berate us publicly in front of customers over her poor salary as if we are responsible for ensuring she receives the minimum wage. We left having never experienced such an embarrassing outburst over their poor...