The only reason we came to this restaurant is because we're staying in this hotel. Usually hotel restaurants have decent food, right? Should have known when we walked into the dining room at 6:30 pm and the place was empty. An older Asian lady served us wearing slippers. Talk about no respect for the business and the customers. (We should've walked out then) Secondly, we noticed the price on the menu was petty expensive. My wife and I both ordered the veal cutlets for $24 each meal. For the price, We expected home make cutlets. The meal served with two pcs of veal, mash potato, and a couple of teaspoons of frozen mixed vegetables. The veal was also processed frozen supplied by Sysco, deep fried instead of pan fried. Meat was mushy and hard to tell what meat it was. The vegetables had no taste, no salt of butter and under cooked. The potato was slimy with no taste. Using cheap potatoes? Gravy tasted like chemical. Gravy mix. Funny, no one knows how to make gravy anymore. Overall, this was the WORST MEALS we had in our two months long road trip. Yes, we noticed they had lots of good reviews on Google Maps. Have they changed management since? Oh, this was the first time in my adult life that I didn't leave any tips in a restaurant. PUT ON SOME SHOES,...
Read moreAlthough the restaurant had just opened, there were crumbs on the benches, so we decided to sit at another table. A grim-looking lady brought us the menu. The very limited selection did not convince us to order anything. The prices also seemed quite high - since we left the restaurant, we cannot give an assessment of the quality or quantity of the food, nor of the...
Read moreWe'll start with my only dislike, which was the French toast. It was a little dry and tough for my taste. It felt like the bread wasn't able to absorb the egg. Everything else was delicious, though! Very fresh and tasty. Customer service was good. Wait, time for food was a bit long but not too bad considering how busy they were. I...
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