Au Petit Chalet — Restaurant in Quebec

A Captivating Journey to Au Petit Chalet: Where Enchantment Awaits!

Greetings, fellow adventurers and seekers of delightful experiences! Prepare to embark on a sensational journey with me as we unravel the magical haven that is Au Petit Chalet! Nestled at 1326 Av. Maguire in the heart of Québec, QC G1T 1Z3, this hidden gem promises a symphony of flavors, a cozy ambiance, and memories waiting to be cherished.

Ambiance: ⭐⭐⭐⭐⭐ From the moment you step through the door, you'll find yourself wrapped in an embrace of rustic charm and authentic elegance. The warm wooden interiors, flickering candlelight, and enchanting decor whisk you away to a world where time stands still. It's not just a restaurant; it's an experience that transports you to a different era.

Culinary Delights: ⭐⭐⭐⭐⭐ Ah, the cuisine! Each dish is a masterpiece, a blend of passion and culinary finesse. The menu reads like a love letter to traditional Québécois flavors, with a modern twist that's sure to tantalize your taste buds. From the velvety richness of poutine to the delicate symphony of flavors in tourtière, every bite is a celebration of regional authenticity.

Service that Sings: ⭐⭐⭐⭐⭐ The staff at Au Petit Chalet are not just servers; they're storytellers, ready to guide you through a gastronomic adventure. Their knowledge of the menu and genuine enthusiasm elevate the dining experience to new heights. The impeccable service adds an extra layer of enchantment to your visit.

Scenic Splendor: ⭐⭐⭐⭐⭐ The restaurant's location in Québec adds an extra dash of wonder to the entire affair. As you savor your meal, your gaze will drift to the windows, offering picturesque views of the surrounding area. Whether it's the snow-kissed landscapes in winter or the vibrant hues of fall, nature's beauty complements the culinary journey perfectly.

A Home for Memories: ⭐⭐⭐⭐⭐ Au Petit Chalet isn't just a place to eat; it's a place to create memories. Whether you're celebrating a special occasion, enjoying a cozy meal with a loved one, or simply indulging in solo exploration, this charming chalet leaves an indelible mark on your heart.

Overall Experience: ⭐⭐⭐⭐⭐ In a world where experiences often rush by, Au Petit Chalet offers a haven of tranquility and sensory delight. It's a destination that whispers stories of the past while embracing the present with open arms. With a perfect score of 5 stars across the board, this remarkable establishment promises an enchanting adventure for the senses.

So, dear adventurers, if you're seeking an escape from the mundane, a rendezvous with delectable delights, and a journey that will linger in your heart, set your course for Au Petit Chalet. Your taste buds, your soul, and your sense of wonder will thank...

Big disappointment. The first impression was nice: it is a beautifully decorated place, everything looks brand new, and we were warmly greeted at the entrance and seated at a table near the window opening onto the terrace. The food was delicious. We ordered omelettes. Then the disappointments started. First, we noticed that the french fries that were supposed to be served with the omelettes, were not there. We did not complain. My husband ordered mushrooms added to his omelette (for the additional fee of $2.49). There were no mushrooms in the omelette when it arrived. The waitress, when informed of it, said there were two options: 1) to remove the mushrooms from the bill, or 2) she would bring them separately. My husband agreed to option 2. It must be noted that when a similar mistake happened at another breakfast restaurant a few years ago, the staff apologized and did not charge us for the missing product, and just brought it when we mentioned the omission. At the end, my husband paid the bill without checking it (because we are used to the waiters' honesty), but realized a moment later that the amount was strangely high. At this point, we looked at the receipt and saw that in addition to what happened before, the waitress added $4.95 for each order for "fruit/potatoes", while potatoes had not even been served, although they are supposed to be and are included into the price, according to the menu. All this means that my husband paid $9.90 extra + tax + 18% tip for nothing. The waitress, when confronted with the fact, admitted that it was her "mistake" and brought $10 cash. I said that there were also taxes and tips paid on top of everything. Then she reluctantly added a $2 coin. The entire experience was so disappointing that we did not ask for the adjustments (like recalculating the bill, removing the tip, talking to the manager) and left. Quebec City is our favorite getaway, and we go there at least twice a year. I always say that it is an amazing welcoming place. This time, our visit was spoiled by this incident and left a bad aftertaste. Should the restaurant management/owners or potential customers be interested, the events described above took place on Wednesday, June 4, 2025, at Au Petit Chalet, 1326, av. Maguire, Québec, table 25, at around 11 a.m. Bill #234043-1. Served by Jeanne G., according to the bill. We saved it for...

A brightly satisfying breakfast/brunch spot that’ll definitely fill you up! I slightly underestimated the portion size — turns out, it was a bit more than I expected, in the best way. The dish was a perfect sweet-and-savory combo. The berries were a nice touch, helping to refresh the palate if you find the food a bit on the greasy side. Honestly, a 10/10 combo. At one point I even caught myself wondering how brilliant the chef must be to come up with something like this. No joke

Service-wise, I did notice that the servers seemed to prioritize tables with more people. I was dining solo and had to ask a few times before getting served, while some groups who arrived after me were helped first. The attitude felt quite meh compared to what I saw them give others too. So if you’re visiting alone, just be prepared to have a little extra patience.

That said, the food was good enough that I’d still come back once or twice if I ever visit Quebec...