Petits Creux — Restaurant in Quebec

Probably the worst service I have ever experienced. We went there last Saturday because it really felt (finally) like spring outside and wanted a table outside. There was one, we got inside to be placed, people kept bypassing us to pay and no one single employee took care of us for a good 10 minutes. When someone decided to take care of us, some people went without asking to our table. Another table was about to be cleared, the waiter told us to wait and take it as soon as the couple left. Someone went way faster than us, I told the waiter "looks like our spot got stolen for a second time" and he said "oh that guy think that he's home here". Seriously, how is that my problem? He again told us to wait for a table. We did, at that point I was already in a bad mood. We got a table. No one came for our order for another 10 minutes. The same waiter came, asked us if his collegue came by, we said no, he asked us if we were ready to order, we said we didn't have a menu yet. He said "oh okay I'll go get one". He never did, came back later, asking for our order again, we said we didn't have a menu (again). He never came back with one, we just ordered a drink. Even asking for the bill took a long while. There were 3 employees and not one of them bothered. Honestly it was a terrible experience, the food looks good and all, but I doubt I'll ever go...

If I could give it more than 5 stars I would. Right from the moment we entered the experience was perfect. Even the couches were super comfortable! Nicolas our server was so pleasant helpful and explained the menu perfectly. His recommendations were spot on too. We had the bone marrow , the fish item and the vegetarian item- all three dishes 10/10 so compliments to the chef. Followed this with the Mediterranean Platter and again the flavours were so unique. Desserts hit the sweet spot. Above all the service by Nicolas was the best we’ve experienced. Will definitely come again and also recommend to make a stop here if driving by QC. Thank you for...

As soon as we walked in to this busy restaurant on Friday night we were greeted by the owner who offered to take our name and number. We spent some time walking Rue Cartier, and then got our call and were seated at a lovely table in front of the street windows. Our waiter was incredibly friendly, and eager to explain the Corsican dishes, wines, and beers to us. The food was delicious (you must try the wild boar croquette), and the Corsican red, and rose wines very very nice. We also had a beer from a Shawinigan brewery, and the Corsican wheat beer - both...