Prairie Donair Dewdney Ave. Regina — Restaurant in Regina

When this place 1st opened, they used to have better fresher quality meat. In fact, it was easily a 4 star review. Now it's all dry and bland. But the biggest change is the size of the donair. It's about a 1/2 the size of what it used to be when the (i think greek) lady ran it. It must have either changed hands or they're not keeping an eye on their staff because i never see her there anymore. Anyhow, after a few bad experiences, i stayed away, but I went back to give it another chance, and it's still not good. It's probably become acceptable to those who don't know better, but from my experience, it's not even close to what it was before, and the service is not even close either. The greek lady used to make you feel at home and created an atmosphere. Now it's like walking into someone's workplace who is just going through the motions...I'm done with...

This place has really gone down hill since they first opened. I would not recommend eating there. The already cooked chicken from the rotisserie was reheated on the grill as they poured some liquid out of bottle on it ( I think it was water), so gross. The chicken was totally dried out and made my sandwich dry and the chicken tasted old. No amount of sauce would fix that. The person cooking the meat took it out of a bowl with Saran Wrap over it, when there was fresh chicken cooking ready to go that they could have sliced off the rotisserie. If you have ever had a real Shawarma sandwich, you would know that this was a sad excuse for one. Also, cheap on the toppings for what you pay for, I had to ask several times for more. We would never eat there...

My son and I went for dinner entered the store with only one person in front of us. We waited in line for 10 to 15 minutes no one acknowledged us, or informed us on the wait. 3 to 4 more people came in, that appeared to know the staff, and chatted with them at the front, still not acknowledging or informing us on how long we had to wait. A simple hello and telling us approximately how long we would have to wait would have helped a lot. We waited five more minutes and left, still with nobody acknowledging us. Some more people walked in and the worker was distracted by the people getting his attention. When there’s a wait, simple greet your customers and let them know how long vs. Ignoring, we left, we may come back...