蛋撻餅屋 You & Me Bakery and Coffee Shop — Restaurant in Richmond Hill

A no frills bakery with THE BEST EGG TARTS IN THE CITY

I heard how good they were. But even with that expectation, it exceeded it and blew my mind.

The egg custard was so soft and creamy. And it coats your mouth so nicely.

Even with the more expensive bakeries like lucullus and saint germain, this one by far has the better egg tarts.

The place is in a mall with just a lot of food places including a kibo sushi, dim sum restaurant and a Chinese bbq spot, so parking is readily available.

They sell out quick so you have to be able to time it. 2 out of 3 times that I went, I was able to get the egg tarts. But they always se fresh and they’re always pumping out the egg tarts. And so fresh & delicate you can still see the jiggle in the custard

They only accept cash, so bring some and each egg tart is about $2 or just over, but worth every...

My family received 6 eggs tarts as a gift tonight. It came in a unmarked white box and in an unmarked white plastic bag.

The person who bought it, spoke highly of these HK style eggs tarts and even mentioned he was the last person to buy the last 7 eggs tarts of the day. He ate 1 on the way, and ate another one with my family.

I have to say this eggs tart is not like any other. It is not too sweet and the eggs custard is smooth and melts in your mouth. In overall, it is light, so one can easily eat two eggs tarts in a seating.

The crust is thick, but very flaky. I have to try it again when it's freshly baked at the bakery.

From my general knowledge living in Ontario, if you buy 6 units of baked goods and more, one doesn't have to pay tax. I don't know how much it is because my family received...

I would not recommend this place for egg tarts. Luckily, I bought 2 just to try them out. Here are my reasons below.

Tart: They didn't use pastry dough, it was just a hot mess of something mashed together so absolutely no flakey texture. The bottom was inconsistent and lumpy. The tart "dough" used was incredibly dry, sandy, grainy, and had no flavor. The integrity of the tart was so faulty that it crumbled and fell apart almost immediately.

Custard: The egg "custard" was watery, flavorless and nothing like what it should tastes like. You are WAY better off paying $6-7 for a pack of 6 at the T&T or grocery store and get better quality than this.

Price: it increased from 1.50 to 2.15. paying more for subpar quality. Doesn't make sense. They also do not offer packages.

Location: small shop,...