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3 Mariachis (Richmond Hill) — Restaurant in Richmond Hill

Name
3 Mariachis (Richmond Hill)
Description
Nearby attractions
Overhang Adventures
9140 Leslie St #204, Richmond Hill, ON L4B 0A9, Canada
Nearby restaurants
ATO Japanese Restaurant
16 Vogell Rd, Richmond Hill, ON L4B 3K4, Canada
Oh Bombay Indian & Hakka Restaurant | Richmond Hill
16 Vogell Rd Unit 3, Richmond Hill, ON L4B 3K4, Canada
Orient Bistro
10 Vogell Rd, Richmond Hill, ON L4B 3K4, Canada
Alchemy (Richmond Hill)
16 Vogell Rd Unit F, Richmond Hill, ON L4B 3K4, Canada
Cara Cara Pasta & Cicheti
16 Vogell Rd Unit D, Richmond Hill, ON L4B 3K4, Canada
Pho Vinh
16b Vogell Rd, Richmond Hill, ON L4B 3K4, Canada
Han Mi Jeong
9425 Leslie St #3, Richmond Hill, ON L4B 3N7, Canada
Tim Hortons
10 Vogell Rd Unit 1, Richmond Hill, ON L4B 3K4, Canada
The Malibu Lounge
9425 Leslie St, Richmond Hill, ON L4B 3N7, Canada
Hong Far Cafe
9425 Leslie St, Richmond Hill, ON L4B 3N7, Canada
Nearby hotels
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Keywords
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3 Mariachis (Richmond Hill) things to do, attractions, restaurants, events info and trip planning
3 Mariachis (Richmond Hill)
CanadaOntarioRichmond Hill3 Mariachis (Richmond Hill)

Basic Info

3 Mariachis (Richmond Hill)

16 Vogell Rd Unit: L, Richmond Hill, ON L4B 3K4, Canada
4.4(373)
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Ratings & Description

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attractions: Overhang Adventures, restaurants: ATO Japanese Restaurant, Oh Bombay Indian & Hakka Restaurant | Richmond Hill, Orient Bistro, Alchemy (Richmond Hill), Cara Cara Pasta & Cicheti, Pho Vinh, Han Mi Jeong, Tim Hortons, The Malibu Lounge, Hong Far Cafe
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Phone
+1 905-237-6006
Website
3mariachis.ca

Plan your stay

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Featured dishes

View full menu
dish
FAMOUS NACHOS
dish
FAMOUS NACHOS
dish
FRIED CALAMARI
dish
BURRITO FIT BOWL
dish
AVOCADO FIT BOWL
dish
CHICKEN AL PASTOR TACOS
dish
FISH TACOS
dish
CRISPY AVOCADO TACOS
dish
CARNITA TACOS

Reviews

Nearby attractions of 3 Mariachis (Richmond Hill)

Overhang Adventures

Overhang Adventures

Overhang Adventures

4.9

(12)

Open 24 hours
Click for details

Things to do nearby

Hidden Eats of Toronto’s Food Scene with a Foodie
Hidden Eats of Toronto’s Food Scene with a Foodie
Tue, Dec 9 • 11:00 AM
Toronto, Ontario, M5E 1B4, Canada
View details
Forge your first piece with a Toronto blacksmith
Forge your first piece with a Toronto blacksmith
Mon, Dec 8 • 5:00 PM
Toronto, Ontario, M4M 3P1, Canada
View details
Create a custom silver ring with a goldsmith
Create a custom silver ring with a goldsmith
Mon, Dec 8 • 5:00 PM
Toronto, Ontario, M6J 0A8, Canada
View details

Nearby restaurants of 3 Mariachis (Richmond Hill)

ATO Japanese Restaurant

Oh Bombay Indian & Hakka Restaurant | Richmond Hill

Orient Bistro

Alchemy (Richmond Hill)

Cara Cara Pasta & Cicheti

Pho Vinh

Han Mi Jeong

Tim Hortons

The Malibu Lounge

Hong Far Cafe

ATO Japanese Restaurant

ATO Japanese Restaurant

4.3

(212)

Click for details
Oh Bombay Indian & Hakka Restaurant | Richmond Hill

Oh Bombay Indian & Hakka Restaurant | Richmond Hill

4.5

(453)

$

Click for details
Orient Bistro

Orient Bistro

3.9

(576)

$$

Click for details
Alchemy (Richmond Hill)

Alchemy (Richmond Hill)

4.0

(201)

Click for details
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Posts

Jason MakJason Mak
There is like zero mexican food in Richmond Hill so this resto is a very welcome addition to the hood. The best tacos I've ever had outside of mexico were in san diego, los angeles and san francisco (all close to the southern border). These tacos are actually above average even though they don't stack up to the ones down south! Birria tacos: The meat in the birria tacos was very tender and moist. The size of the tacos was on point. I do think there's room for improvement though. While they used the proper oaxacan cheese and the tortilla shell was made fresh, the consummé was not as flavourful as the ones down south. It was slightly peppery but it wasn't nearly as layered as it should've been. Another thing I preferred down south was having the tortilla shells dipped in consummé first before being laid on the griddle (there's a place in SF that actually crisped the outside of the tortilla shell with cheese as well). Fish tacos: My gf really liked these tacos. Her taco experience down in SF was vastly inferior to mine and she actually liked these fish tacos over what she had down south. I took a bite and the white fish was cooked very well. The fish was flaky yet moist and there was a hefty amount of fish. Grilled chicken fajitas: Classic spread with tortillas, rich black beans, rice, salsa, cheese and the sizzling plate of chicken on top of roasted peppers. The black beans at this resto are actually amazing. Better flavour than some restos' black beans down south. I do wish they gave me real oaxacan cheese instead of the traditional, cheap tex mex cheese though. Put everything all together and it was just an explosion of flavour in the mouth. Mariachi platter: I tried this awhile ago when the resto first opened up. It comes with tacos, a burrito and enchiladas so you get to try a lil bit of everything. The enchiladas were a sleeper hit for me. The chorizo is not much to write home about but the platter as a whole is really filling and for under $30 it's a GREAT bang-for-your-buck deal. Parking lot is a bit of a hassle during the weekends as it's always busy. You'll want to park on the Code Ninja side.
Claudia KClaudia K
Passed by their location in Vaughan many times, and have always wanted to try it! Luckily, they also have this location in Richmond Hill that is much closer to me. Our server also mentioned that this location tends to be less busy than the one in Vaughan which I was happy about since crowds tend to make me nervous. Onto the food! -[MARIACHIS NACHOS] $15 🧀 Black beans, Salsa Roja, blend with Monterey jack, mozzarella, and cheddar cheese. Topped with Pico de Gallo, green onions, and serrano peppers. 🍅 Okay, these were SO loaded! Each chip was "the chip" that people usually search for when reaching in a stack of nachos in that each chip was absolutely topped with everything 🌶️ If spice is not your thing, definitely get the serrano peppers on the side because although they are more flavorful than jalapenos, they are also far spicier -[FRIED AVOCADO TACO] $5 🥑 Topped with Pico de Gallo, coleslaw, mariachi sauce 🥑 This was so good! Never thought that a vegeterian option could be so flavorful and unique 🥑 Highly recommend giving this a try if you're a fan of avocados too -[FISH TACO] $6 🌮 Lightly hand-breaded white fish. Topped with coleslaw, pickled red onion, cilantro, our mariachi sauce 🌮 The piece of fish was definitely a sizable portion! 🌮 The pickled onions could have been pickled a bit better to get rid of the bite the onions had but otherwise, a super solid taco -[BURRITO FIT BOWL W/VEGGIES] $17 🥗 Rice, Beans, Salsa Roja, Lettuce, Pico de Gallo, Cabbage, and Cheese with our creamy chipotle dressing. Choice of Chicken/Shredded beef/sauteed veggies. 🥗 The portion was HUGE for this too! Very delicious blend of ingredients 📝 All of their tacos are served as single which gives you the freedom to order as few or as many as you want to try! 📝 All tacos seem to be made as soft tacos, and they are encompassed by two tortillas each
Shaili ShahShaili Shah
Want it to try Mexican food so came across this place with 4+ google review which is pretty good, so thought of trying it out. This is a more of a cafe style or fast food restaurant with good decor and sitting arrangements. The atmosphere was pretty good with good music in the background. But little disappointed with food taste, pricing, and services. No long wait to get the food which was pretty good. I have tried Mexican food many times so I know how it tastes like. Mexican food is more flavorish, spicy, and tasty, but I was little disappointed with this place considering especially its good rating. I ordered chimichanga and fit burrito bowel, it was not bad but I found the dishes to be little dull in taste with no flavour or spiciness where it could have been more tasty. Secondly, the portion/quantity of the food was comparatively less then the charging/price of the food. The chimichanga was $18 and fit burrito bowel $17. Its pretty filling for me when I order any food of equivalent pricing but it wasn't the case here. Also, its a self-service, they will call out your order and you'll have to go pick up your food. They don't have print out menu so have to oder from the menu display on the screen by the cashier and there were other customers coming to order and/or pick up so it was little uncomfortable because of course in first visit it takes little time to order and standing there for about 5-10mins deciding what to try and there were other customers behind. So overall, not bad but could have been much better taste wise and the portion. May be have few print out of the menu to make it little easy to order.
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There is like zero mexican food in Richmond Hill so this resto is a very welcome addition to the hood. The best tacos I've ever had outside of mexico were in san diego, los angeles and san francisco (all close to the southern border). These tacos are actually above average even though they don't stack up to the ones down south! Birria tacos: The meat in the birria tacos was very tender and moist. The size of the tacos was on point. I do think there's room for improvement though. While they used the proper oaxacan cheese and the tortilla shell was made fresh, the consummé was not as flavourful as the ones down south. It was slightly peppery but it wasn't nearly as layered as it should've been. Another thing I preferred down south was having the tortilla shells dipped in consummé first before being laid on the griddle (there's a place in SF that actually crisped the outside of the tortilla shell with cheese as well). Fish tacos: My gf really liked these tacos. Her taco experience down in SF was vastly inferior to mine and she actually liked these fish tacos over what she had down south. I took a bite and the white fish was cooked very well. The fish was flaky yet moist and there was a hefty amount of fish. Grilled chicken fajitas: Classic spread with tortillas, rich black beans, rice, salsa, cheese and the sizzling plate of chicken on top of roasted peppers. The black beans at this resto are actually amazing. Better flavour than some restos' black beans down south. I do wish they gave me real oaxacan cheese instead of the traditional, cheap tex mex cheese though. Put everything all together and it was just an explosion of flavour in the mouth. Mariachi platter: I tried this awhile ago when the resto first opened up. It comes with tacos, a burrito and enchiladas so you get to try a lil bit of everything. The enchiladas were a sleeper hit for me. The chorizo is not much to write home about but the platter as a whole is really filling and for under $30 it's a GREAT bang-for-your-buck deal. Parking lot is a bit of a hassle during the weekends as it's always busy. You'll want to park on the Code Ninja side.
Jason Mak

Jason Mak

hotel
Find your stay

Affordable Hotels in Richmond Hill

Find a cozy hotel nearby and make it a full experience.

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Get the AppOne tap to find yournext favorite spots!
Passed by their location in Vaughan many times, and have always wanted to try it! Luckily, they also have this location in Richmond Hill that is much closer to me. Our server also mentioned that this location tends to be less busy than the one in Vaughan which I was happy about since crowds tend to make me nervous. Onto the food! -[MARIACHIS NACHOS] $15 🧀 Black beans, Salsa Roja, blend with Monterey jack, mozzarella, and cheddar cheese. Topped with Pico de Gallo, green onions, and serrano peppers. 🍅 Okay, these were SO loaded! Each chip was "the chip" that people usually search for when reaching in a stack of nachos in that each chip was absolutely topped with everything 🌶️ If spice is not your thing, definitely get the serrano peppers on the side because although they are more flavorful than jalapenos, they are also far spicier -[FRIED AVOCADO TACO] $5 🥑 Topped with Pico de Gallo, coleslaw, mariachi sauce 🥑 This was so good! Never thought that a vegeterian option could be so flavorful and unique 🥑 Highly recommend giving this a try if you're a fan of avocados too -[FISH TACO] $6 🌮 Lightly hand-breaded white fish. Topped with coleslaw, pickled red onion, cilantro, our mariachi sauce 🌮 The piece of fish was definitely a sizable portion! 🌮 The pickled onions could have been pickled a bit better to get rid of the bite the onions had but otherwise, a super solid taco -[BURRITO FIT BOWL W/VEGGIES] $17 🥗 Rice, Beans, Salsa Roja, Lettuce, Pico de Gallo, Cabbage, and Cheese with our creamy chipotle dressing. Choice of Chicken/Shredded beef/sauteed veggies. 🥗 The portion was HUGE for this too! Very delicious blend of ingredients 📝 All of their tacos are served as single which gives you the freedom to order as few or as many as you want to try! 📝 All tacos seem to be made as soft tacos, and they are encompassed by two tortillas each
Claudia K

Claudia K

hotel
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hotel
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Find a cozy hotel nearby and make it a full experience.

Want it to try Mexican food so came across this place with 4+ google review which is pretty good, so thought of trying it out. This is a more of a cafe style or fast food restaurant with good decor and sitting arrangements. The atmosphere was pretty good with good music in the background. But little disappointed with food taste, pricing, and services. No long wait to get the food which was pretty good. I have tried Mexican food many times so I know how it tastes like. Mexican food is more flavorish, spicy, and tasty, but I was little disappointed with this place considering especially its good rating. I ordered chimichanga and fit burrito bowel, it was not bad but I found the dishes to be little dull in taste with no flavour or spiciness where it could have been more tasty. Secondly, the portion/quantity of the food was comparatively less then the charging/price of the food. The chimichanga was $18 and fit burrito bowel $17. Its pretty filling for me when I order any food of equivalent pricing but it wasn't the case here. Also, its a self-service, they will call out your order and you'll have to go pick up your food. They don't have print out menu so have to oder from the menu display on the screen by the cashier and there were other customers coming to order and/or pick up so it was little uncomfortable because of course in first visit it takes little time to order and standing there for about 5-10mins deciding what to try and there were other customers behind. So overall, not bad but could have been much better taste wise and the portion. May be have few print out of the menu to make it little easy to order.
Shaili Shah

Shaili Shah

See more posts
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Reviews of 3 Mariachis (Richmond Hill)

4.4
(373)
avatar
4.0
25w

Our new favourite Mexican restaurant!

Food was delicious - very fresh and flavourful. Probably the best tasting we’ve had in a long time. Portions are generous, particularly with the proteins. Every item we had was packed with meat; not heavy on fillers like beans, rice or cheese, like we’ve had in other restaurants. Considering the portion sizes and quantity of protein in the dishes, the menu prices offer very good value for money.

We shared the “quesabirria” dish and the “platter for two”. Both were excellent. Either could be a meal for two on its own but we couldn’t choose so decided to get both. The “quesabirria” which is a birria meat quesadilla was so delicious. It was the most flavourful birria we’ve had! The meat was perfectly seasoned and wasn’t dripping in greasy oil. The tortilla was tender and thin and not smothered with a lot of cheese which meant it didn’t overpower the meat or make the dish taste oily and fatty. The portion was big! It took up the entire dinner plate and was thick, easily 3 or 4 times as thick as a normal quesadilla. The “platter for two” was a great sharing dish and is a generously portioned meal for two. You get two tacos (chorizo), two enchiladas (chicken), and two burritos (beef, shredded not ground). Plus small sides of beans, rice and pico de gallo on one platter. Absolutely delicious. Flavours were very fresh. The meats were not oily and did not taste over-seasoned or over-garnished. The food wasn’t smothered in cheese or sauce - just the right amount to complement the meat, not overpower it.

Service was very friendly and cheerful. Our server was very knowledgeable about the menu and was happy to answer any questions we had. I recommend calling ahead for a reservation as the dinner rush is very busy and tables fill up quickly.

The atmosphere was lively and the restaurant is nicely decorated to give guests an authentic Mexican experience. I deducted 1 star simply due to the volume of the music. It was very loud. Small children may find the loud music overwhelming. We found it forced guests to speak very loud to the point where we could hear other tables’ conversations because people were shouting.

Overall, despite our critique about the loud music, we had a very enjoyable visit and will...

   Read more
avatar
4.0
1y

There is like zero mexican food in Richmond Hill so this resto is a very welcome addition to the hood. The best tacos I've ever had outside of mexico were in san diego, los angeles and san francisco (all close to the southern border). These tacos are actually above average even though they don't stack up to the ones down south!

Birria tacos: The meat in the birria tacos was very tender and moist. The size of the tacos was on point. I do think there's room for improvement though. While they used the proper oaxacan cheese and the tortilla shell was made fresh, the consummé was not as flavourful as the ones down south. It was slightly peppery but it wasn't nearly as layered as it should've been. Another thing I preferred down south was having the tortilla shells dipped in consummé first before being laid on the griddle (there's a place in SF that actually crisped the outside of the tortilla shell with cheese as well).

Fish tacos: My gf really liked these tacos. Her taco experience down in SF was vastly inferior to mine and she actually liked these fish tacos over what she had down south. I took a bite and the white fish was cooked very well. The fish was flaky yet moist and there was a hefty amount of fish.

Grilled chicken fajitas: Classic spread with tortillas, rich black beans, rice, salsa, cheese and the sizzling plate of chicken on top of roasted peppers. The black beans at this resto are actually amazing. Better flavour than some restos' black beans down south. I do wish they gave me real oaxacan cheese instead of the traditional, cheap tex mex cheese though. Put everything all together and it was just an explosion of flavour in the mouth.

Mariachi platter: I tried this awhile ago when the resto first opened up. It comes with tacos, a burrito and enchiladas so you get to try a lil bit of everything. The enchiladas were a sleeper hit for me. The chorizo is not much to write home about but the platter as a whole is really filling and for under $30 it's a GREAT bang-for-your-buck deal.

Parking lot is a bit of a hassle during the weekends as it's always busy. You'll want to park on the...

   Read more
avatar
5.0
2y

Passed by their location in Vaughan many times, and have always wanted to try it! Luckily, they also have this location in Richmond Hill that is much closer to me. Our server also mentioned that this location tends to be less busy than the one in Vaughan which I was happy about since crowds tend to make me nervous. Onto the food!

-[MARIACHIS NACHOS] $15 🧀 Black beans, Salsa Roja, blend with Monterey jack, mozzarella, and cheddar cheese. Topped with Pico de Gallo, green onions, and serrano peppers. 🍅 Okay, these were SO loaded! Each chip was "the chip" that people usually search for when reaching in a stack of nachos in that each chip was absolutely topped with everything 🌶️ If spice is not your thing, definitely get the serrano peppers on the side because although they are more flavorful than jalapenos, they are also far spicier

-[FRIED AVOCADO TACO] $5 🥑 Topped with Pico de Gallo, coleslaw, mariachi sauce 🥑 This was so good! Never thought that a vegeterian option could be so flavorful and unique 🥑 Highly recommend giving this a try if you're a fan of avocados too

-[FISH TACO] $6 🌮 Lightly hand-breaded white fish. Topped with coleslaw, pickled red onion, cilantro, our mariachi sauce 🌮 The piece of fish was definitely a sizable portion! 🌮 The pickled onions could have been pickled a bit better to get rid of the bite the onions had but otherwise, a super solid taco

-[BURRITO FIT BOWL W/VEGGIES] $17 🥗 Rice, Beans, Salsa Roja, Lettuce, Pico de Gallo, Cabbage, and Cheese with our creamy chipotle dressing. Choice of Chicken/Shredded beef/sauteed veggies. 🥗 The portion was HUGE for this too! Very delicious blend of ingredients

📝 All of their tacos are served as single which gives you the freedom to order as few or as many as you want to try! 📝 All tacos seem to be made as soft tacos, and they are encompassed by two...

   Read more
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