Goldsor Restaurant — Restaurant in Richmond Hill

Looking for food after watching the movie “A guilty conscience” and we picked the nearby Goldsor Restaurant located at Times Square. Afternoon tea session is from 3 to 6 pm. Most of the choices are spaghetti and rice which is quite different from other Hong Kong style restaurants. May be it is because Goldsor is more like a Hong Kong style western food restaurant 西餐廳 instead of a Hong Kong style cafe 茶餐廳。 Prices are pretty cheap!! Spaghetti / rice afternoon set ranges from only $8.99-9.50 while normally costs over $10.99. We ordered 2 spaghetti and rice set: Spaghetti Bolognese with cheese($8.99 ) looks nice, big portion with lots of minced pork. The spaghetti used are the thick ones which are same as those find in Hong Kong style fast food shop. There is not much taste for the sauce therefore I have to ask for ketchup so to add some sweet and sour taste. Curry Beef Brisket with rice ($9.50) is in big portion with sufficient beef brisket. The dish is bit spicy but doesn’t have much curry flavor. Hot milk tea has no tea flavor but is smooth. Overall the food quality is good, portion is big but does not have much...

Always busy with neighborhood repeat customers.

Open for breakfast, lunch and afternoon tea. Closed for dinner. Afternoon tea starts at 1500.

Be prepared for a noisy environment as everyone including the staff speaking with very loud voices, lol, Hong Kong style. 2 TVs on the wall broadcasting Fairchild.

Afternoon tea includes a drink (cold lemon tea extra $1.50)

Typical "cha cheng teng" style food, nothing fancy but comforting and filling.

Their beef curry rice always hits the spot for me, tender beef and curry is mild.

Their fried fish is always moist, tender with a nice crispy coating.

Been here plenty of times for their breakfast, not bad either.

So lucky to have this neighborhood restaurant within...

It was quite different and unusual menu. The food is a fusion of chinese and western. I loved the fusion. I had the prime rib, which was delicious. Tender and juicy. More importantly everything that the servers were carrying to other tables looked fantastic and fresh, as if everything including the produce is fresh from the tree, pasta made from scratch. I’m pretty sure that’s not the case, still have to give credit to the cooks for creating that illusion. Service was alright, all the servers were running around and taking orders, bringing food like robots. All in all grrat food, good service and very reasonable price. I would...