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Habibz Corner — Restaurant in Richmond Hill

Name
Habibz Corner
Description
Nearby attractions
David Hamilton Park
311 Valleymede Dr, Richmond Hill, ON L4B 2E1, Canada
Nearby restaurants
Asian Garden
883 16th Ave, Richmond Hill, ON L4B 3E5, Canada
Pizza Nova
9275 Bayview Ave, Richmond Hill, ON L4C 9X4, Canada
Tim Hortons
9275 Bayview Ave Building B, Richmond Hill, ON L4C 9X4, Canada
The ONE Fusion Cuisine
9019 Bayview Ave Unit 9, Richmond Hill, ON L4B 1Y3, Canada
Tim Hortons
735 16th Ave, Richmond Hill, ON L4C 7A8, Canada
Kim’s Tofu
9019 Bayview Ave #15, Richmond Hill, ON L4B 3M6, Canada
Northern Cafe Authentic Chinese Cuisine
1 Spadina Rd unit 5, Richmond Hill, ON L4B 3M2, Canada
Golden Flower Cafe
1 Spadina Rd, Richmond Hill, ON L4B 3M2, Canada
Nearby hotels
Related posts
Keywords
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Habibz Corner things to do, attractions, restaurants, events info and trip planning
Habibz Corner
CanadaOntarioRichmond HillHabibz Corner

Basic Info

Habibz Corner

883 16th Ave #8, Richmond Hill, ON L4B 3C8, Canada
4.7(1.4K)
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Ratings & Description

Info

attractions: David Hamilton Park, restaurants: Asian Garden, Pizza Nova, Tim Hortons, The ONE Fusion Cuisine, Tim Hortons, Kim’s Tofu, Northern Cafe Authentic Chinese Cuisine, Golden Flower Cafe
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Phone
+1 905-707-6461
Website
habibzcorner.com

Plan your stay

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Featured dishes

View full menu
dish
Double-Double (Double Cheeseburger)
dish
Chopped Cheese Sandwich
dish
Habibi Burger
dish
Chicken Platter
dish
BBQ Chicken Platter
dish
Sweet Chili Platter
dish
Veggie Platter
dish
Poutine
dish
Gorilla Fries
dish
Wings
dish
Boneless Wings

Reviews

Nearby attractions of Habibz Corner

David Hamilton Park

David Hamilton Park

David Hamilton Park

4.5

(226)

Open 24 hours
Click for details

Things to do nearby

TITANIC: THE ARTIFACT EXHIBITION
TITANIC: THE ARTIFACT EXHIBITION
Wed, Dec 10 • 10:00 AM
YZD, 30 Hanover Road, North York, M3K 0E2
View details
Show me the City
Show me the City
Tue, Dec 9 • 1:00 PM
Toronto, Ontario, M5J 1W9, Canada
View details
Waterfalls Waterfalls Waterfalls
Waterfalls Waterfalls Waterfalls
Tue, Dec 9 • 8:00 AM
Toronto, Ontario, M5J 0A6, Canada
View details

Nearby restaurants of Habibz Corner

Asian Garden

Pizza Nova

Tim Hortons

The ONE Fusion Cuisine

Tim Hortons

Kim’s Tofu

Northern Cafe Authentic Chinese Cuisine

Golden Flower Cafe

Asian Garden

Asian Garden

3.9

(141)

Click for details
Pizza Nova

Pizza Nova

4.1

(177)

Click for details
Tim Hortons

Tim Hortons

3.5

(403)

$

Click for details
The ONE Fusion Cuisine

The ONE Fusion Cuisine

4.0

(1.9K)

Click for details
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Reviews of Habibz Corner

4.7
(1,416)
avatar
5.0
1y

Ok so I happen to be a local in the neighbourhood and I even get my haircuts right next door in the same plaza.

So real talk, this corner unit used to be an AYCE sushi place called Naha Sushi back in early 2000 to 2009-ish. Then one of the Naha chefs decided to buy out the owner and rebranded the resto name to Tanaka Sushi (while keeping the AYCE theme). Tanaka closed down somewhere in the mid 2010s and then another resto called Wok In took its place. I must admit, I frequented Naha and Tanaka a lot but never stepped foot inside Wok In for various reasons/rumours.

Well, fast forward to like 2-3 years ago and Wok In goes under and Habibz Corner replaces it. Like it's predecessor, I'm a lil hesistant because it feels like a cursed unit with a rich history. But as it was around midnight on my way back home from a badminton session on a friday night, I looked around on google and yelp for places still open and would you happen to know, this place opens until 5 AM???!

So I figure, oh what the hell, it's time to get rid of my pre-conceived notions and try this place out.

Turns out, the food absolutely slaps.

Sweet chili chicken on rice w/ salad: The chicken is no joke here. They use breast meat that is chopped up in chunks, seasoned to the core and then drizzle sauce on top of it. The sweet chili sauce they use here actually has quite a kick to it. But it beats out the bbq sauce imo.

Bbq chicken on rice w/ salad: I tried this later just to compare it to the sweet chili one. The sauce is really bold and heavy. I think the sweet chili is more unique and pairs with the heavily seasoned chicken better.

Chopped cheese sandwich w/ onion rings and spicy mayo dip: Ngl, I don't think I can find a chopped cheese anywhere in toronto. There's a famous guy in NYC who makes chopped cheeses the "ocky way" and this sandwich here is the closest one you're gonna get. The roll is so soft and toasty. The cheedar is real cheese. It was my first time trying chopped cheese so I have nothing to compare it to, but it tasted pretty damn good.

Habibi burger w/ sweet potato fries and chipotle sauce dip: The burger patty was SO juicy, the ingredients super fresh (real cheese like I said previously) and the burger sauce; holy cow that chipotle sauce is drinkable.

The double double cheeseburger burger still SLAPS like no other and the sauces are insane. That double double cheeseburger might just be one of the best hidden secrets in the richmond hill area. For $7.99 you're getting AAA freshly ground beef that completely destroys the Mcdonald's big macs nearby. I honestly think it even gives Hero Burger and Fresh Burger a run for their money. Best bang for your buck in the area imo (Fresh Burger raised their prices a lot).

Side note: For $3.89 the sides are MASSIVE. They come in a paper box by themselves that can be shared by 2 ppl (not to mention the quality of the sides is incredible). Some of the best fries and onion rings I've had in recent memory.

Anyways, the fact that they're open super late, close to me in proximity and the food is bomb means that I might be a regular...

   Read more
avatar
1.0
32w

3AM @ Habibz Entering the space was disgusting mess... There was garbage overflowing with 6 male staff in the small kitchen... There were coupons on the floor and the front counter a mess... The Kitchen and Bathroom should always be a reflection of cleanliness... Because the food is rated high stars, should never dismiss the service and space... The space the food is prepared and people preparing the food should be well kept!

This was my first and last visit... 🤬 the ratings...

The male staff that served me were rude without warrant, when I made relevant inquiries for asking (food options on how dressing my meal Poutine vs Special) and we inquired about the coupons (how are they given)...

After ordering my meal, the guy went to the back, another comes out.

My sister inquired if the female staff that she regularly gets is working, for better service... one male staff said she is in the back (optically no where to be seen) - we assumed break... Then a follow up, the other male staff said no she isn't and we couldn't get a coupon (it was all good, not that serious to us).

When he returned to the back, peering through the kitchen curtains, you can see the group of males chattering and laughing over the food as they prepared it ...

I asked myself: Why there are so many male staff (counted 6) congregating in the kitchen?

He returned, with a smirk. I asked and made a statement I hope they never tampered with my food. Shortly, the food was packed, I checked it ... and my gut was like do not eat this food.

I returned home and threw it in the garbage. The next day, I bought unbeatable Shelby's Shawarma...

24hr, cheap, tasty (according to ⭐) never means better...

I intended to leave the food right on your counter and walk off, I didn't want to be offensive.

Suggestion: wear hairnets, mouth mask, gloves, you are operating the front do not operate/socialize around food prep without washing your hands, clean garbage 🗑️ bins your patrons piled and have overflowing, no matter the time (regardless if afterhours)...use a bell 🔔 system if food is ready, for front staff taking orders to stop being in the back...it...

   Read more
avatar
5.0
2y

This is an update almost a year after opening:

Prices have significantly increased, portions have significantly decreased. It seems they have begun to take advantage of the small cult following they built up last year, ordered a buy one get one chicken platter and received less protein in both platters then in a single platter I have received in the past. Burger price is up 1 dollar, subsituting no salad for all rice has increased in price, double meat has increased in price as well.

The scarborough location seems to still have the old pricing model, so it seems they think they can take advantage of the demographic in richmond hill with the new pricing scheme. I will be very hesitant going back here for the next little while.

I recently had the pleasure of visiting Habibz Corner in Richmond Hill and I couldn't be more impressed with my experience. I walked in to find the restaurant had just opened, but the employee greeted me with a warm smile and was more than happy to assist me. The restaurant was spotless and I was impressed with the level of cleanliness. The employee went above and beyond by putting on music he knew I would enjoy and even put down some chairs for me to sit, which was a nice touch.

I ordered 4 cheeseburgers, not specifically for the fact that they were halal but I was pleasantly surprised to find out that they were halal, and let me tell you, they were fantastic! The meat was juicy and flavorful, the ingredients were fresh and of high quality. The bun was perfectly toasted, and it held up well to the delicious toppings. The cheeseburgers were cooked to perfection and were some of the best I've had.

I would highly recommend Habibz Corner to anyone looking for a delicious cheeseburger, regardless of whether you're looking for halal or not. The restaurant has a great atmosphere, friendly staff and delicious food, and the employee's attention to detail and customer service made it an even more enjoyable experience. I'll definitely...

   Read more
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Jason MakJason Mak
Ok so I happen to be a local in the neighbourhood and I even get my haircuts right next door in the same plaza. So real talk, this corner unit used to be an AYCE sushi place called Naha Sushi back in early 2000 to 2009-ish. Then one of the Naha chefs decided to buy out the owner and rebranded the resto name to Tanaka Sushi (while keeping the AYCE theme). Tanaka closed down somewhere in the mid 2010s and then another resto called Wok In took its place. I must admit, I frequented Naha and Tanaka a lot but never stepped foot inside Wok In for various reasons/rumours. Well, fast forward to like 2-3 years ago and Wok In goes under and Habibz Corner replaces it. Like it's predecessor, I'm a lil hesistant because it feels like a cursed unit with a rich history. But as it was around midnight on my way back home from a badminton session on a friday night, I looked around on google and yelp for places still open and would you happen to know, this place opens until 5 AM???! So I figure, oh what the hell, it's time to get rid of my pre-conceived notions and try this place out. Turns out, the food absolutely slaps. Sweet chili chicken on rice w/ salad: The chicken is no joke here. They use breast meat that is chopped up in chunks, seasoned to the core and then drizzle sauce on top of it. The sweet chili sauce they use here actually has quite a kick to it. But it beats out the bbq sauce imo. Bbq chicken on rice w/ salad: I tried this later just to compare it to the sweet chili one. The sauce is really bold and heavy. I think the sweet chili is more unique and pairs with the heavily seasoned chicken better. Chopped cheese sandwich w/ onion rings and spicy mayo dip: Ngl, I don't think I can find a chopped cheese anywhere in toronto. There's a famous guy in NYC who makes chopped cheeses the "ocky way" and this sandwich here is the closest one you're gonna get. The roll is so soft and toasty. The cheedar is real cheese. It was my first time trying chopped cheese so I have nothing to compare it to, but it tasted pretty damn good. Habibi burger w/ sweet potato fries and chipotle sauce dip: The burger patty was SO juicy, the ingredients super fresh (real cheese like I said previously) and the burger sauce; holy cow that chipotle sauce is drinkable. The double double cheeseburger burger still SLAPS like no other and the sauces are insane. That double double cheeseburger might just be one of the best hidden secrets in the richmond hill area. For $7.99 you're getting AAA freshly ground beef that completely destroys the Mcdonald's big macs nearby. I honestly think it even gives Hero Burger and Fresh Burger a run for their money. Best bang for your buck in the area imo (Fresh Burger raised their prices a lot). Side note: For $3.89 the sides are MASSIVE. They come in a paper box by themselves that can be shared by 2 ppl (not to mention the quality of the sides is incredible). Some of the best fries and onion rings I've had in recent memory. Anyways, the fact that they're open super late, close to me in proximity and the food is bomb means that I might be a regular customer haha.
Amaki BakaAmaki Baka
3AM @ Habibz Entering the space was disgusting mess... There was garbage overflowing with 6 male staff in the small kitchen... There were coupons on the floor and the front counter a mess... The Kitchen and Bathroom should always be a reflection of cleanliness... Because the food is rated high stars, should never dismiss the service and space... The space the food is prepared and people preparing the food should be well kept! This was my first and last visit... 🤬 the ratings... The male staff that served me were rude without warrant, when I made relevant inquiries for asking (food options on how dressing my meal Poutine vs Special) and we inquired about the coupons (how are they given)... After ordering my meal, the guy went to the back, another comes out. My sister inquired if the female staff that she regularly gets is working, for better service... one male staff said she is in the back (optically no where to be seen) - we assumed break... Then a follow up, the other male staff said no she isn't and we couldn't get a coupon (it was all good, not that serious to us). When he returned to the back, peering through the kitchen curtains, you can see the group of males chattering and laughing over the food as they prepared it ... I asked myself: Why there are so many male staff (counted 6) congregating in the kitchen? He returned, with a smirk. I asked and made a statement I hope they never tampered with my food. Shortly, the food was packed, I checked it ... and my gut was like do not eat this food. I returned home and threw it in the garbage. The next day, I bought unbeatable Shelby's Shawarma... 24hr, cheap, tasty (according to ⭐) never means better... I intended to leave the food right on your counter and walk off, I didn't want to be offensive. Suggestion: wear hairnets, mouth mask, gloves, you are operating the front do not operate/socialize around food prep without washing your hands, clean garbage 🗑️ bins your patrons piled and have overflowing, no matter the time (regardless if afterhours)...use a bell 🔔 system if food is ready, for front staff taking orders to stop being in the back...it looks small!
Jonathan TaoJonathan Tao
I wanted to try this place out, reviews looked good. I walked in to order, and there were two ppl ahead of me, waiting for a worker to come out, but was nowhere to be seen, (they were presumed in the back, in the kitchen). I assumed that the two ppl ahead of me had already placed their order, as no worker came to the front desk to serve any of us for almost 10 minutes. Eventually one guy came out and only then started to take the orders of the two ahead of me. The server was nice and kind, but so painfully inefficient, so the ordering took a brutally long time. Mind you, there were two ppl in line, but absolutely no other patrons in the restaurant. It took a long time for me to order but eventually I ordered a simple Chicken Platter. I asked how long it would take, because if it took 15 minutes or so, I could go out and run some errands nearby. The server assured me it’s very very fast and will be out in no time. Had I known it would take 27 more minutes for my order to come out, I could have used my time to run errands, but I was more frustrated that they had about 4 people working in the back, but service was so brutally slow. For long stretches of time, the workers would stay in the back, leaving the front desk/cashier unattended, and the line up of people growing. The food itself was ok. Not bad, but nothing special. They had a great selection of less common drinks, like Pineapple Fanta etc, and they give you the option for Platter plates, to have half rice, and half fries. Portion and taste were decent, although the price point was fairly good. The main issue was how slow and inefficient the service was, and the lack of attention to and poor communication with customers. The workers were not rude or disrespectful, but they would just hide out in the back and leave a growing line of customers waiting and waiting, and would rarely come back out.
See more posts
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Find a cozy hotel nearby and make it a full experience.

Ok so I happen to be a local in the neighbourhood and I even get my haircuts right next door in the same plaza. So real talk, this corner unit used to be an AYCE sushi place called Naha Sushi back in early 2000 to 2009-ish. Then one of the Naha chefs decided to buy out the owner and rebranded the resto name to Tanaka Sushi (while keeping the AYCE theme). Tanaka closed down somewhere in the mid 2010s and then another resto called Wok In took its place. I must admit, I frequented Naha and Tanaka a lot but never stepped foot inside Wok In for various reasons/rumours. Well, fast forward to like 2-3 years ago and Wok In goes under and Habibz Corner replaces it. Like it's predecessor, I'm a lil hesistant because it feels like a cursed unit with a rich history. But as it was around midnight on my way back home from a badminton session on a friday night, I looked around on google and yelp for places still open and would you happen to know, this place opens until 5 AM???! So I figure, oh what the hell, it's time to get rid of my pre-conceived notions and try this place out. Turns out, the food absolutely slaps. Sweet chili chicken on rice w/ salad: The chicken is no joke here. They use breast meat that is chopped up in chunks, seasoned to the core and then drizzle sauce on top of it. The sweet chili sauce they use here actually has quite a kick to it. But it beats out the bbq sauce imo. Bbq chicken on rice w/ salad: I tried this later just to compare it to the sweet chili one. The sauce is really bold and heavy. I think the sweet chili is more unique and pairs with the heavily seasoned chicken better. Chopped cheese sandwich w/ onion rings and spicy mayo dip: Ngl, I don't think I can find a chopped cheese anywhere in toronto. There's a famous guy in NYC who makes chopped cheeses the "ocky way" and this sandwich here is the closest one you're gonna get. The roll is so soft and toasty. The cheedar is real cheese. It was my first time trying chopped cheese so I have nothing to compare it to, but it tasted pretty damn good. Habibi burger w/ sweet potato fries and chipotle sauce dip: The burger patty was SO juicy, the ingredients super fresh (real cheese like I said previously) and the burger sauce; holy cow that chipotle sauce is drinkable. The double double cheeseburger burger still SLAPS like no other and the sauces are insane. That double double cheeseburger might just be one of the best hidden secrets in the richmond hill area. For $7.99 you're getting AAA freshly ground beef that completely destroys the Mcdonald's big macs nearby. I honestly think it even gives Hero Burger and Fresh Burger a run for their money. Best bang for your buck in the area imo (Fresh Burger raised their prices a lot). Side note: For $3.89 the sides are MASSIVE. They come in a paper box by themselves that can be shared by 2 ppl (not to mention the quality of the sides is incredible). Some of the best fries and onion rings I've had in recent memory. Anyways, the fact that they're open super late, close to me in proximity and the food is bomb means that I might be a regular customer haha.
Jason Mak

Jason Mak

hotel
Find your stay

Affordable Hotels in Richmond Hill

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
3AM @ Habibz Entering the space was disgusting mess... There was garbage overflowing with 6 male staff in the small kitchen... There were coupons on the floor and the front counter a mess... The Kitchen and Bathroom should always be a reflection of cleanliness... Because the food is rated high stars, should never dismiss the service and space... The space the food is prepared and people preparing the food should be well kept! This was my first and last visit... 🤬 the ratings... The male staff that served me were rude without warrant, when I made relevant inquiries for asking (food options on how dressing my meal Poutine vs Special) and we inquired about the coupons (how are they given)... After ordering my meal, the guy went to the back, another comes out. My sister inquired if the female staff that she regularly gets is working, for better service... one male staff said she is in the back (optically no where to be seen) - we assumed break... Then a follow up, the other male staff said no she isn't and we couldn't get a coupon (it was all good, not that serious to us). When he returned to the back, peering through the kitchen curtains, you can see the group of males chattering and laughing over the food as they prepared it ... I asked myself: Why there are so many male staff (counted 6) congregating in the kitchen? He returned, with a smirk. I asked and made a statement I hope they never tampered with my food. Shortly, the food was packed, I checked it ... and my gut was like do not eat this food. I returned home and threw it in the garbage. The next day, I bought unbeatable Shelby's Shawarma... 24hr, cheap, tasty (according to ⭐) never means better... I intended to leave the food right on your counter and walk off, I didn't want to be offensive. Suggestion: wear hairnets, mouth mask, gloves, you are operating the front do not operate/socialize around food prep without washing your hands, clean garbage 🗑️ bins your patrons piled and have overflowing, no matter the time (regardless if afterhours)...use a bell 🔔 system if food is ready, for front staff taking orders to stop being in the back...it looks small!
Amaki Baka

Amaki Baka

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I wanted to try this place out, reviews looked good. I walked in to order, and there were two ppl ahead of me, waiting for a worker to come out, but was nowhere to be seen, (they were presumed in the back, in the kitchen). I assumed that the two ppl ahead of me had already placed their order, as no worker came to the front desk to serve any of us for almost 10 minutes. Eventually one guy came out and only then started to take the orders of the two ahead of me. The server was nice and kind, but so painfully inefficient, so the ordering took a brutally long time. Mind you, there were two ppl in line, but absolutely no other patrons in the restaurant. It took a long time for me to order but eventually I ordered a simple Chicken Platter. I asked how long it would take, because if it took 15 minutes or so, I could go out and run some errands nearby. The server assured me it’s very very fast and will be out in no time. Had I known it would take 27 more minutes for my order to come out, I could have used my time to run errands, but I was more frustrated that they had about 4 people working in the back, but service was so brutally slow. For long stretches of time, the workers would stay in the back, leaving the front desk/cashier unattended, and the line up of people growing. The food itself was ok. Not bad, but nothing special. They had a great selection of less common drinks, like Pineapple Fanta etc, and they give you the option for Platter plates, to have half rice, and half fries. Portion and taste were decent, although the price point was fairly good. The main issue was how slow and inefficient the service was, and the lack of attention to and poor communication with customers. The workers were not rude or disrespectful, but they would just hide out in the back and leave a growing line of customers waiting and waiting, and would rarely come back out.
Jonathan Tao

Jonathan Tao

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