Uncle Wing's Kitchen 榮記海鮮小炒 — Restaurant in Richmond Hill

We've ordered 3 dishes at around 5:30pm, and that was before more people arrived to take up about 90% or more of the tables later. We've asked for two bowls of rice, we still haven't received them after having to wait 30 minutes for the Stir fried sliced chicken with chili, with an additional 5-7 minutes for 2 rice bowls afterwards, which we had to remind them of. It's very congested and difficult to communicate with the waiters/waitresses.

As for the food, the stir fried sliced chicken with Chili, to my disappointment had the bell peppers, and onions undercooked by how hard we had to bite them. The portion size was rather underwhelming as well, all this for 30 minutes, was NOT worth it at all.

We got fed up and left by 6:30pm, after waiting another 30 minutes for two more dishes we ordered. The soup was not served to us until the very last minute as we were just about to leave after canceling. While other tables who arrived later...

Relatively new restaurant, staff were fast, efficient and eager to please. Dishes with leftover shells/bones constantly changed for clean dishes.

Combo dinners are a bargain, more than enough to feed a party of 4, plenty of leftovers.

This restaurant is known for their pigeon dish which needed to be pre-ordered. Done very well with crispy skin and moist meat

Combo A dinner ($98) Lobster. Beef veg, shredded chicken, jellyfish, sweet sour pork. All cooked very well.

Impressed with sweet sour pork dish, they used fresh pineapple instead of the canned ones.

Lobster dish consisted of 2 small lobsters, seasoned well with onions, ginger and scallions.

Beef vegetable dish, the beef was a little too tenderized for my personal tastes.

Shredded chicken was tender white meat, delicately flavored well where the chicken flavor still came through

Must be gaining in popularity as place was full on a...

最近一次再訪，落單後，祇送上例湯，等了半小時，又等了十分鐘，詢問菜幾時可以上，伙計又锐快了，快了。。。又等半小時，我們四人决定離開。

Surprisingly,  without having a reservation on Friday evening, we, a group of five adults, found a empty dining table on this Chinese Restaurant.  We ordered 5 dishes, including shrimps with vegetables (時菜炒蝦球），Pork Chop in spicy salt（椒鹽肉排)，Beef tenderloin cubes in Maggi sauce （美極牛柳粒），Deep fried pork intestine （ 香炸大腸），Oysters with ginger and onion （ 薑蔥生蠔）。

All dishes came very quickly after we've placed our order, however, few dishes were marinated overpowering, not deep fried enough and tasted with MSG。

The Oysters with ginger and onion （ 薑蔥生蠔）is supposed to cook on clay hotpot, but rather it came and served with dish. It would be better if it has prepared in the hot pot.  Pork intestine is disappointed and it came without wok hei (鑊氣)。

This restaurant is small and the tables seem to be layout very close to each other.  Am I...