Yunshang Rice Noodle (Bayview Hill) 云尚米线 — Restaurant in Richmond Hill

I got the curry coconut rice noodle soup. The ingredients came on the side and you put it in the boiling broth to cook them. The broth was good but it lacked flavor. The curry and coconut flavor could of been stronger. I probably wouldn't get this again. You also get a bowl of noodles and you can ask for refills for free.

I also got the sliced beef and ox tongue in chili sauce and the cucumber salad with garlic and vinegar. Both of these dishes were really good. I would definitely order these again.

I came here in September and they had free soft serve ice cream for the month. The ice cream was really good. Its too bad you can't order it on the menu.

The service here is really good. This place also only takes cash or debit.

The service...

The service is amazing, the servers are very well mannered. However the way they make their food is not very stable. I understand that it may be a newly opened store, but the taste is very mid. It’s not as good compared to the other locations. My family and myself are a big fan of the rice noodles and the braised chicken. They need to boil the soup longer for the flavour to blend in, it tastes like water compared to other locations. I ordered the braised chicken, the sauce was not mixed in properly. The chicken taste like it was boiled with water , they need to cook it longer for the flavour to blend it. I believe it will become better since it’s just soft opening, but looking forward for their...

I had an amazing experience at Yunshang Rice Noodle! The flavors were absolutely authentic and rich, and the ingredients were so fresh. The broth in the signature Crossing-the-Bridge noodle dish was incredibly flavorful and comforting. The service was quick, and the staff were friendly and attentive, making sure everything was perfect. The cozy atmosphere and beautifully presented dishes made the visit even more enjoyable. I highly recommend Yunshang Rice Noodle to anyone looking for a taste of authentic Yunnan cuisine. I can’t wait...