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Meiten Japanese Katsu & Bar — Restaurant in Richmond

Name
Meiten Japanese Katsu & Bar
Description
Nearby attractions
Fun4kidz Play Centre
4151 Hazelbridge Wy #3730, Richmond, BC V6X 0A4, Canada
Lipont Place
4211 Number 3 Rd, Richmond, BC V6X 1X6, Canada
Aberdeen Neighbourhood Park
8331 Cambie Rd., Richmond, BC V6X 1J8, Canada
Time Escape Richmond
3471 Number 3 Rd #140, Richmond, BC V6X 2B8, Canada
Nearby restaurants
Fisherman's Terrace Seafood Restaurant
4151 Hazelbridge Wy Unit 3580, Richmond, BC V6X 0A4, Canada
SURA Korean BBQ
#1830, 4151 Hazelbridge Wy, Richmond, BC V6X 4J7, Canada
Osmanthus Chinese Fusion Restaurant
2788, 4151 Hazelbridge Wy #2F, Richmond, BC V6X 4J7, Canada
SOUP CURRY GARAKU RICHMOND
4151 Hazelbridge Wy #1360, Richmond, BC V6X 0A4, Canada
Yuan’s Hot Pot Richmond
Aberdeen Centre, 4151 Hazelbridge Way #2792, #2F, Richmond, BC V6X 4J7, Canada
Luca restaurant Aberdeen Centre
4151 Hazelbridge Wy #3260, Richmond, BC V6A 4C4, Canada
Man Ri Sung Restaurant
Aberdeen Centre, 4151 Hazelbridge Wy Unit 3600, Richmond, BC V6X 4J7, Canada
Chef Hung Taiwanese Beef Noodle
4151 Hazelbridge Wy #2800, Richmond, BC V6X 4J7, Canada
Nong Geng JI·Hunan Cuisine
4200 Number 3 Rd unit 120, Richmond, BC V6X 2C2, Canada
Hao's Lamb Restaurant
4260 Number 3 Rd, Richmond, BC V6X 2C2, Canada
Nearby hotels
Radisson Hotel Vancouver Airport
8181 Cambie Rd., Richmond, BC V6X 3X9, Canada
Grand Park Hotel Vancouver Airport, Ascend Hotel Collection
8368 Alexandra Rd, Richmond, BC V6X 4A6, Canada
La Quinta Inn by Wyndham Vancouver Airport
8640 Alexandra Rd, Richmond, BC V6X 1C4, Canada
The Westin Wall Centre, Vancouver Airport
3099 Corvette Way, Richmond, BC V6X 4K3, Canada
Radisson Blu Vancouver Airport Hotel & Marina
3500 Cessna Dr, Richmond, BC V7B 1C7, Canada
Related posts
Keywords
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Meiten Japanese Katsu & Bar things to do, attractions, restaurants, events info and trip planning
Meiten Japanese Katsu & Bar
CanadaBritish ColumbiaRichmondMeiten Japanese Katsu & Bar

Basic Info

Meiten Japanese Katsu & Bar

4151 Hazelbridge Wy 2790 2nd Floor, Richmond, BC V6X 0A4, Canada
3.2(174)$$$$
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spot

Ratings & Description

Info

attractions: Fun4kidz Play Centre, Lipont Place, Aberdeen Neighbourhood Park, Time Escape Richmond, restaurants: Fisherman's Terrace Seafood Restaurant, SURA Korean BBQ, Osmanthus Chinese Fusion Restaurant, SOUP CURRY GARAKU RICHMOND, Yuan’s Hot Pot Richmond, Luca restaurant Aberdeen Centre, Man Ri Sung Restaurant, Chef Hung Taiwanese Beef Noodle, Nong Geng JI·Hunan Cuisine, Hao's Lamb Restaurant
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Phone
+1 604-295-6612
Website
meitenkatsu.zomi.menu

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Featured dishes

View full menu
dish
Pork Loin Katsu Set / 黑豚吉列定食 豚ロースカツ
dish
Chicken Karaage Set / 和風炸雞定食 鳥の唐揚げカツ
dish
Horse Mackerel Set / 鯵鱼套餐 鯵定食
dish
Prawn Katsu Set / 大蝦吉列定食 海老カツ
dish
Chicken Thigh Katsu Set / 雞腿肉吉列定食 鳥ももキチンカツ
dish
Chicken Thigh Katsu Udon (Regular Soup) / 雞腿吉列烏冬 鳥ももキチンカツ
dish
Chicken Thigh Katsu Udon (Curry Soup) / 雞腿吉列咖哩烏冬 鳥ももキチンカツ
dish
Chicken Thigh Katsu Don / 雞腿肉吉列丼飯 鳥ももキチンカツ丼
dish
Steak Rice Bowl Set / 牛排盖饭定食 ビーフステーキ丼
dish
Pork Loin Katsu Don / 黒豚吉列丼飯 豚ロースカツ丼
dish
Prawn Katsu Don / 大蝦吉列丼飯 海老カツ丼
dish
Unagi Don / 鰻魚飯 鰻丼
dish
Green Salad / 綠菜沙律 グリーンサラダ
dish
Chicken Thigh Katsu / 雞腿肉吉列 鳥ももチキンカツ
dish
Prawn Katsu (3 Pieces) / 大蝦吉列 海老カツ
dish
Tofu Katsu / 豆腐カツ 豆腐吉列
dish
Pumpkin Korokke / 南瓜可樂餅 かぼちゃコロッケ
dish
Squid Tentacle (2 Pieces) / 雙魚足 イカゲソ
dish
Deep-Fried Horse Mackerel (2 Pieces) / 炸竹英魚排 アジフライ
dish
Chicken Thigh Katsu Curry / 雞腿肉吉列咖喱飯 鳥ももチキンカツカレー
dish
Pork Loin Katsu Curry / 黑豚吉列咖喱飯 豚ロースカツカレー
dish
Prawn Katsu Curry / 大蝦吉列咖哩飯 海老カツカレー
dish
Saba Shioyaki Bento 塩燒鯖魚便當
dish
Beef Teriyaki Bento 照燒牛肉便當
dish
Chicken Teriyaki Bento 照燒雞扒便當

Reviews

Nearby attractions of Meiten Japanese Katsu & Bar

Fun4kidz Play Centre

Lipont Place

Aberdeen Neighbourhood Park

Time Escape Richmond

Fun4kidz Play Centre

Fun4kidz Play Centre

3.4

(122)

Closed
Click for details
Lipont Place

Lipont Place

4.1

(93)

Closed
Click for details
Aberdeen Neighbourhood Park

Aberdeen Neighbourhood Park

4.5

(92)

Open 24 hours
Click for details
Time Escape Richmond

Time Escape Richmond

4.5

(268)

Closed
Click for details

Things to do nearby

Harry PotterTM: A Forbidden Forest Experience
Harry PotterTM: A Forbidden Forest Experience
Wed, Dec 10 • 4:45 PM
690 Pipeline Road, Vancouver, BC, V6G 3E2
View details
Candlelight: Best of Joe Hisaishi
Candlelight: Best of Joe Hisaishi
Sat, Dec 13 • 6:30 PM
Kerrisdale/Shaughnessy, 2733 West 41st Avenue, Vancouver, V6N 3C5
View details
Masterclass Dumplings
Masterclass Dumplings
Mon, Dec 8 • 4:30 PM
Vancouver, British Columbia, V6A 2T4, Canada
View details

Nearby restaurants of Meiten Japanese Katsu & Bar

Fisherman's Terrace Seafood Restaurant

SURA Korean BBQ

Osmanthus Chinese Fusion Restaurant

SOUP CURRY GARAKU RICHMOND

Yuan’s Hot Pot Richmond

Luca restaurant Aberdeen Centre

Man Ri Sung Restaurant

Chef Hung Taiwanese Beef Noodle

Nong Geng JI·Hunan Cuisine

Hao's Lamb Restaurant

Fisherman's Terrace Seafood Restaurant

Fisherman's Terrace Seafood Restaurant

4.0

(866)

Click for details
SURA Korean BBQ

SURA Korean BBQ

4.0

(713)

$$

Click for details
Osmanthus Chinese Fusion Restaurant

Osmanthus Chinese Fusion Restaurant

4.6

(459)

Click for details
SOUP CURRY GARAKU RICHMOND

SOUP CURRY GARAKU RICHMOND

4.5

(486)

Click for details
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Reviews of Meiten Japanese Katsu & Bar

3.2
(174)
avatar
5.0
32w

A Symphony of Flavors and Textures

From the moment I stepped into Meiten for lunch, I was swept into a calm, cozy escape that I hadn't dared to hope for. After seeing some of the recent disheartening reviews, my expectations were muted, but what unfolded before me was nothing short of a culinary revelation—one of the most satisfying all-you-can-eat experiences I've had in a very long time.

The menu at Meiten is a beautiful dance between the familiar and the wonderfully unexpected. Imagine biting into a crisp Gyoza, its delicate wrapper giving way to a savory filling, perfectly complemented by a bright, juicy ponzu that awakens your palate. Then there's the sashimi, each piece a testament to freshness: the buttery, thick-cut salmon melting on your tongue, the Hamachi Sashimi offering that pristine, ocean-sweet aroma that whispers of the sea.

As each dish arrived, it wasn't a rushed delivery but a gentle presentation, allowing you to savor every moment. You could almost hear the soft, inviting sizzle of the Chicken Karaage as it landed on the plate, still wonderfully hot from the fryer—its golden exterior giving way to incredibly tender, juicy chicken within, elevated by a punchy spicy mayo. The maki rolls were a work of art—cleanly cut, tightly rolled, and exquisitely balanced in flavor, a world away from any sloppy, hastily assembled creations.

It's the small, thoughtful details that truly steal your heart at Meiten. Take the Zaru Soba, for instance, served on a bed of glistening ice with a perfectly chilled dipping sauce on the side. It's a subtle touch, but it speaks volumes about the meticulous care poured into every single dish. You can taste this dedication in the Salmon Oshi, where the gentle smoky char adds a captivating depth to the buttery texture, and in the Salmon Tataki, which was pure silk on the tongue with just the right kiss of sear.

Here, service isn't about lightning speed; it's about allowing you to truly immerse yourself in the journey. You're not meant to devour your food; you're encouraged to relish each bite, each flavor, each moment. Meiten makes every second worth it.

Honestly, Meiten isn't just a restaurant; it's an experience that gives its neighboring competitor, Daimanya, a serious run for its money. My heart is already longing to return for dinner, eager to discover what other culinary...

   Read more
avatar
5.0
2y

Today on my day off, my family and I went out to explore and for lunch, we arrived at the Aberdeen Centre in the Richmond. I was hoping to find a restaurant that was simple, comfortable, and served delicious food. To be honest, I didn't have high expectations for the Aberdeen Centre as I didn't think there were many unique or tasty restaurants there. However, we stumbled upon a Japanese restaurant called "Mei-Ten" located at the southern end of the second floor.

Upon entering the restaurant, we were impressed by how spacious, clean, and well-lit it was. The seats were also generously spaced apart and we were greeted with a warm and authentic welcome in Japanese. Shortly after we were seated, a Japanese staff member brought us hot tea and the menu. However, after about ten minutes, we noticed that the sushi that was brought to us didn't match what we had ordered. As we were confirming the order with our server, the owner of the restaurant, a lady who I assume to be the proprietor, quickly came over to inquire about the issue. When she learned that we spoke Cantonese, she introduced herself as someone from Hong Kong who had taken over the restaurant a few months ago and was still in the soft-opening stage. She was extremely sincere in her apologies and immediately replaced our order while also offering us some Japanese snacks to enjoy.

As for the food, I would highly recommend their salmon sushi. The thinly sliced raw fish was bursting with flavor and much more delicious than the thicker-cut salmon sushi you would find at some other so-called Japanese restaurants in Vancouver. Additionally, their soy sauce was perfectly balanced with a sweet and savory taste, unlike the overly salty soy sauce that some other Japanese restaurants use. I ordered the chicken cutlet set meal and my granddaughter enjoyed the salmon sushi so much that she ended up eating half of my chicken cutlet as well. She said it was delicious! At around $19 CAD, you can enjoy an authentic Japanese set meal that includes a main dish, miso soup, rice, tofu, and pickles. Compared to other restaurants in Vancouver such as Hong Kong-style tea restaurants, this is an extremely good value for the price.

Ultimately, what sets this restaurant apart is not just the comfortable atmosphere and tasty food, but also the exceptional service. It truly was worth...

   Read more
avatar
3.0
1y

We Went to "meiten Japanese restaurant" for My mom's birthday dinner.

​We had tried...

hamachi toro and salmon toro sushi --- we like salmon toro more

​Deep fried jumbo oysters It's over cooked and chewy

​baked jumbo oysters My hubby likes their sauce. Jumbo oysters with sauce only, Didn't mixed with spinach and onions, But their oysters overcooked, too chewy.

Sashimi salad Few things sliced of salmon and 2 small Cube of tai and 2 small cube of tuna top of mixed greens Not worth for $19.

Agetashi tofu It's tasteless and They used hard tofu, Instead of soft tofu

​Prawn tempura Their batter too thick We don't like it...

BBQ pork jowl meat It's taste like eating pork fat to us.. Extremely salty

​BBQ short ribs 1st layer looks nice, got some meat 2nd layer mostly bones Too salty

BBQ salmon belly Put way too much sea salt on top

​Wagyu beef lobster oshi Thin sliced of half cooked tasteless beef on top of tasteless rice with tiny small piece of shrimp or lobster meat inside.. So disappointed. Not worth for $27

​Unagi cheese roll It's tasty, taste better than deep fried California roll and wagyu beef lobster Oshi

​Deep fried California roll Too oily

​2 glasses of Sapporo beer, ​1 bottle of premium sake.. ​ We are the only customer at dining area Around 8 pm, One group of people sat inside the VIP dining Room... It's not busy at all.. 😅

Even they got 15% off after 8 pm, excluding today special and alcohol.

They gave us 2 free baked oysters, Because we ordered over $100, But it's over cooked and too chewy, We cannot eat it, even my hubby Likes their sauce 😅

Service was good, because of we are only customer there. Paid $235 for 4 people after discount.

We used to go there for lunch, and always busy at lunch time .. used to be good food.. this is our first time to try their...

   Read more
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BenBen
A Symphony of Flavors and Textures From the moment I stepped into Meiten for lunch, I was swept into a calm, cozy escape that I hadn't dared to hope for. After seeing some of the recent disheartening reviews, my expectations were muted, but what unfolded before me was nothing short of a culinary revelation—one of the most satisfying all-you-can-eat experiences I've had in a very long time. The menu at Meiten is a beautiful dance between the familiar and the wonderfully unexpected. Imagine biting into a crisp Gyoza, its delicate wrapper giving way to a savory filling, perfectly complemented by a bright, juicy ponzu that awakens your palate. Then there's the sashimi, each piece a testament to freshness: the buttery, thick-cut salmon melting on your tongue, the Hamachi Sashimi offering that pristine, ocean-sweet aroma that whispers of the sea. As each dish arrived, it wasn't a rushed delivery but a gentle presentation, allowing you to savor every moment. You could almost hear the soft, inviting sizzle of the Chicken Karaage as it landed on the plate, still wonderfully hot from the fryer—its golden exterior giving way to incredibly tender, juicy chicken within, elevated by a punchy spicy mayo. The maki rolls were a work of art—cleanly cut, tightly rolled, and exquisitely balanced in flavor, a world away from any sloppy, hastily assembled creations. It's the small, thoughtful details that truly steal your heart at Meiten. Take the Zaru Soba, for instance, served on a bed of glistening ice with a perfectly chilled dipping sauce on the side. It's a subtle touch, but it speaks volumes about the meticulous care poured into every single dish. You can taste this dedication in the Salmon Oshi, where the gentle smoky char adds a captivating depth to the buttery texture, and in the Salmon Tataki, which was pure silk on the tongue with just the right kiss of sear. Here, service isn't about lightning speed; it's about allowing you to truly immerse yourself in the journey. You're not meant to devour your food; you're encouraged to relish each bite, each flavor, each moment. Meiten makes every second worth it. Honestly, Meiten isn't just a restaurant; it's an experience that gives its neighboring competitor, Daimanya, a serious run for its money. My heart is already longing to return for dinner, eager to discover what other culinary treasures await.
Kasumi A. YoungKasumi A. Young
We Went to "meiten Japanese restaurant" for My mom's birthday dinner. ​We had tried... hamachi toro and salmon toro sushi --- we like salmon toro more ​Deep fried jumbo oysters It's over cooked and chewy ​baked jumbo oysters My hubby likes their sauce. Jumbo oysters with sauce only, Didn't mixed with spinach and onions, But their oysters overcooked, too chewy. Sashimi salad Few things sliced of salmon and 2 small Cube of tai and 2 small cube of tuna top of mixed greens Not worth for $19. Agetashi tofu It's tasteless and They used hard tofu, Instead of soft tofu ​Prawn tempura Their batter too thick We don't like it... BBQ pork jowl meat It's taste like eating pork fat to us.. Extremely salty ​BBQ short ribs 1st layer looks nice, got some meat 2nd layer mostly bones Too salty BBQ salmon belly Put way too much sea salt on top ​Wagyu beef lobster oshi Thin sliced of half cooked tasteless beef on top of tasteless rice with tiny small piece of shrimp or lobster meat inside.. So disappointed. Not worth for $27 ​Unagi cheese roll It's tasty, taste better than deep fried California roll and wagyu beef lobster Oshi ​Deep fried California roll Too oily ​2 glasses of Sapporo beer, ​1 bottle of premium sake.. ​ We are the only customer at dining area Around 8 pm, One group of people sat inside the VIP dining Room... It's not busy at all.. 😅 Even they got 15% off after 8 pm, excluding today special and alcohol. They gave us 2 free baked oysters, Because we ordered over $100, But it's over cooked and too chewy, We cannot eat it, even my hubby Likes their sauce 😅 Service was good, because of we are only customer there. Paid $235 for 4 people after discount. We used to go there for lunch, and always busy at lunch time .. used to be good food.. this is our first time to try their dinner menu..
Sarah WongSarah Wong
Really wanted to like this place as but was extremely disappointed, felt tricked by the presentation of the menu and dishes. Note that ingredients were all good and clean, it's how it was prepared. Service was great, ppl were nice. Although, it felt extremely weird to be given a udon soup soup for curry rice and chicken don. ended up asking for a metal spoon but it was giant, don't think it is the ideal utensil here 😂 Food flavors and price was the disappointing part. $20ish Grilled chicken don, the grilled chicken was so dry it was hard to swallow. The taste was very bland and the burnt smell was overwhelming, nothing about it smelled not tasted good.... And then the rice, had nothing to pair with it since the chicken was so dry and the mustard sauce didn't fit it at all. $20ish Curry set, never had a curry this sour, tasted gross with rice and pork, use s&b curry cubes or go to Yuu tapa or something for proper Japanese curry. The pork itself was fried well. The side that came with the set included unsalted and wet edamame, pretty good egg omelette, tofu. As for the miso soup for the sets, it was filled half way in this small bowl. Couldn't exactly enjoy it with rice when it's not hot enough and in such a meager amount. The fried tempura house mackerel was not bad, but not sure if they made it themselves or just bought frozen then fried 😂 Overall it's very tough to come back for these overpriced rice bowl and curry rice that lacked mouth watering flavors and hard to swallow.
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A Symphony of Flavors and Textures From the moment I stepped into Meiten for lunch, I was swept into a calm, cozy escape that I hadn't dared to hope for. After seeing some of the recent disheartening reviews, my expectations were muted, but what unfolded before me was nothing short of a culinary revelation—one of the most satisfying all-you-can-eat experiences I've had in a very long time. The menu at Meiten is a beautiful dance between the familiar and the wonderfully unexpected. Imagine biting into a crisp Gyoza, its delicate wrapper giving way to a savory filling, perfectly complemented by a bright, juicy ponzu that awakens your palate. Then there's the sashimi, each piece a testament to freshness: the buttery, thick-cut salmon melting on your tongue, the Hamachi Sashimi offering that pristine, ocean-sweet aroma that whispers of the sea. As each dish arrived, it wasn't a rushed delivery but a gentle presentation, allowing you to savor every moment. You could almost hear the soft, inviting sizzle of the Chicken Karaage as it landed on the plate, still wonderfully hot from the fryer—its golden exterior giving way to incredibly tender, juicy chicken within, elevated by a punchy spicy mayo. The maki rolls were a work of art—cleanly cut, tightly rolled, and exquisitely balanced in flavor, a world away from any sloppy, hastily assembled creations. It's the small, thoughtful details that truly steal your heart at Meiten. Take the Zaru Soba, for instance, served on a bed of glistening ice with a perfectly chilled dipping sauce on the side. It's a subtle touch, but it speaks volumes about the meticulous care poured into every single dish. You can taste this dedication in the Salmon Oshi, where the gentle smoky char adds a captivating depth to the buttery texture, and in the Salmon Tataki, which was pure silk on the tongue with just the right kiss of sear. Here, service isn't about lightning speed; it's about allowing you to truly immerse yourself in the journey. You're not meant to devour your food; you're encouraged to relish each bite, each flavor, each moment. Meiten makes every second worth it. Honestly, Meiten isn't just a restaurant; it's an experience that gives its neighboring competitor, Daimanya, a serious run for its money. My heart is already longing to return for dinner, eager to discover what other culinary treasures await.
Ben

Ben

hotel
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Affordable Hotels in Richmond

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We Went to "meiten Japanese restaurant" for My mom's birthday dinner. ​We had tried... hamachi toro and salmon toro sushi --- we like salmon toro more ​Deep fried jumbo oysters It's over cooked and chewy ​baked jumbo oysters My hubby likes their sauce. Jumbo oysters with sauce only, Didn't mixed with spinach and onions, But their oysters overcooked, too chewy. Sashimi salad Few things sliced of salmon and 2 small Cube of tai and 2 small cube of tuna top of mixed greens Not worth for $19. Agetashi tofu It's tasteless and They used hard tofu, Instead of soft tofu ​Prawn tempura Their batter too thick We don't like it... BBQ pork jowl meat It's taste like eating pork fat to us.. Extremely salty ​BBQ short ribs 1st layer looks nice, got some meat 2nd layer mostly bones Too salty BBQ salmon belly Put way too much sea salt on top ​Wagyu beef lobster oshi Thin sliced of half cooked tasteless beef on top of tasteless rice with tiny small piece of shrimp or lobster meat inside.. So disappointed. Not worth for $27 ​Unagi cheese roll It's tasty, taste better than deep fried California roll and wagyu beef lobster Oshi ​Deep fried California roll Too oily ​2 glasses of Sapporo beer, ​1 bottle of premium sake.. ​ We are the only customer at dining area Around 8 pm, One group of people sat inside the VIP dining Room... It's not busy at all.. 😅 Even they got 15% off after 8 pm, excluding today special and alcohol. They gave us 2 free baked oysters, Because we ordered over $100, But it's over cooked and too chewy, We cannot eat it, even my hubby Likes their sauce 😅 Service was good, because of we are only customer there. Paid $235 for 4 people after discount. We used to go there for lunch, and always busy at lunch time .. used to be good food.. this is our first time to try their dinner menu..
Kasumi A. Young

Kasumi A. Young

hotel
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hotel
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Really wanted to like this place as but was extremely disappointed, felt tricked by the presentation of the menu and dishes. Note that ingredients were all good and clean, it's how it was prepared. Service was great, ppl were nice. Although, it felt extremely weird to be given a udon soup soup for curry rice and chicken don. ended up asking for a metal spoon but it was giant, don't think it is the ideal utensil here 😂 Food flavors and price was the disappointing part. $20ish Grilled chicken don, the grilled chicken was so dry it was hard to swallow. The taste was very bland and the burnt smell was overwhelming, nothing about it smelled not tasted good.... And then the rice, had nothing to pair with it since the chicken was so dry and the mustard sauce didn't fit it at all. $20ish Curry set, never had a curry this sour, tasted gross with rice and pork, use s&b curry cubes or go to Yuu tapa or something for proper Japanese curry. The pork itself was fried well. The side that came with the set included unsalted and wet edamame, pretty good egg omelette, tofu. As for the miso soup for the sets, it was filled half way in this small bowl. Couldn't exactly enjoy it with rice when it's not hot enough and in such a meager amount. The fried tempura house mackerel was not bad, but not sure if they made it themselves or just bought frozen then fried 😂 Overall it's very tough to come back for these overpriced rice bowl and curry rice that lacked mouth watering flavors and hard to swallow.
Sarah Wong

Sarah Wong

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