Was looking for a local craft experience for my first time in Rimouski. We picked La Baraque because they had an awesome looking menu. We love the fact that the street was closed down for a pedestrian walkway and we could hear music playing. The vibe was good. When we got there, we were asked if we were there to eat or drink and we said both and were also immediately informed it was an hour wait for burgers. We were told other things would come out faster- no problem- I wasnât committed to the burgers.
We were seated at about 8:40. It took until 8:54 before we were even acknowledged at the table. We asked to see the menu for beers and were told to scan the QR. When I mentioned that it was too faded to scan we were told we could go up and look at the menu by the bar. No problem. We took a picture and when we realized 4 were from Pit Caribou, we ordered 3 flights with the remaining 12 options as weâd been to Pit Caribou yesterday (outstanding experience btw). It was 9:16 by the time our drinks arrived. The place was busy but not all the tables were full. We asked at the time of ordering (9:07pm) if it was still an hour for burgers. We were told 40 minutes but that others things would come out much faster. We opted tor the Mac fries and after asking if the fish was fresh and being told yes, a fish and chips. The food came out at 9:44pm. 3 minutes faster than ordering a burger.
The Mac fries were dead ass cold. The bottom of the basket had a bit of mild warmth, but it had sat for a long time. The fish in the fish and chips were dark, as were the fries. Like when the oil hasnât been filtered or refreshed nearly often enough.
At this point I was done. I sent my fries back and asked if the manager was in and was told the one of the owners was in. He refused to come out to speak to us. But we did see him come out of the kitchen and head to the patio purposely avoiding us. The server gave the excuse he doesnât speak English well. My travelling companion is francophone even though you canât tell when she speaks English.
I have travelled over 200 craft breweries between Ontario, Quebec, PEI, Newfoundland, New York, Pennsylvania, South Carolina and Florida. I live in the Niagara region. I know busy and I know tourism. This was an overall extremely poor experience capped off by an owner who refused to speak with us and will, undoubtedly based on other reviews, make excuses. The server tried. He apologized, he comped one flight and my fries.
So, in a 10 day journey that included brewery visits in Magog, Coaticook, Sherbrooke, Windsor, and the Lévis areas, we are left on the lowest of possible lows.
There is opportunity...
   Read moreThe place is great but the food not so great. We wait over 1 1/2 hours for our food, waitress didn't come see us if we need anything. I was disappointed of my plate. I ask a question regarding something on the menu. I toke the plate with 6 wings ( they were delicious), 6 nuggets, 6 sausage ( waitress said is with bacon and cheese arounded but guess what no bacon was like thin paper around it), pickle ( small sweet pickle not deep fried pickle) and some pieces of cheese on the side. Is really not what the girl explains.
My aunt toke the fish plate with smoke salmon and smoke trout. But is not serve with fries and they have no rice . My aunt said is all cold i didn't order this. The waitress reply is serve like this have to be cokd . My aunt received with kind of craker with a dip, and sweet pickle and other stuff that was really vinegar and 2 small small pieces of fish. The girl should explain better specifically was our first time there.
My mame toke crab burger but she said didn't taste nothing.
My daughter ask for gravy she didn't what we meet about that. Poutine gravy she responded we don't heat just small amount because we will waste the rest.
My friend toke the nachos look delicious but was too cook because was really dry went she received.
For our first we...
   Read moreJe suis allĂ©e 2 fois Ă La Baraque dans les derniĂšres semaines. Si je voulais rĂ©sumer en 1 phrase mes expĂ©riences, que je dĂ©taillerai ensuite, je dirais bonne bouffe, mais un sĂ©rieux problĂšme avec la logistique et le service. Les 2 fois, Ă exactement 1 semaine d'intervalle, des gens qui sont arrivĂ©s soit au mĂȘme moment que nous et surtout APRĂS nous avaient dĂ©jĂ mangĂ© et quittĂ© alors que, dans la premiĂšre visite, nous attendions encore notre repas, et dans la seconde visite, nous attendions encore pour commander... L'ordre d'arrivĂ©e des gens et la prioritĂ© des commandes ne semblent aucunement respectĂ©es par les serveurs. La premiĂšre fois, oui ça nous avait vraiment surpris et un peu choquĂ©s, mais on s'est dit que c'Ă©tait probablement un concours de circonstances. J'y suis retournĂ©e avec la personne qui m'avait recommandĂ© l'endroit, car elle avait de la misĂšre Ă me croire sur mon expĂ©rience plutĂŽt dĂ©sagrĂ©able. J'ai laissĂ© une 2e chance! Ăa a Ă©tĂ© exactement le mĂȘme scĂ©nario la 2e fois.. on va porter les menus et prendre les commandes de gens arrivĂ©s aprĂšs nous, et certains ont dĂ©jĂ quittĂ© avant qu'on soit venu prendre notre commande de repas.. Et non, ce n'est pas que nous avions pris des plats plus complexes ou longs Ă prĂ©parer! C'est le service avant d'avoir le repas de toute façon qui est complĂštement dĂ©sorganisĂ©. Une fois, ça peut arriver, 2 de suite, il y a vraiment un problĂšme avec la logistique de service. Oui les burgers Ă©taient bons. Mais pour 1h30 d'attente et autant de frustration.. MĂȘme mon ami qui m'avait recommandĂ© l'endroit a aussi Ă©tĂ© marquĂ© par le manque de service et surtout la dĂ©sorganisation de celui-ci. Les serveurs ont Ă©tĂ© super gentils, rien Ă dire lĂ -dessus! Mais apprenez svp Ă bien observer qui est arrivĂ© avant qui.. Ă ma premiĂšre visite, ça faisait 5-10 minutes que nous Ă©tions assis Ă attendre que quelqu'un vienne nous voir (on nous avait dit de choisir notre table, de loin), mais la serveuse s'est presque garochĂ©e pour apporter des menus Ă d'autres gens qui Ă©taient sur place depuis 10 secondes et encore debouts.. j'ai presque cru que c'Ă©tait une joke, clairement pas normal. đ€·ââïž J'imagine que comme partout ailleurs, il y a un manque de personnel, et je comprends que ça complexifie le travail. Mais je ne trouve pas que ça justifie cette incohĂ©rence dans le service. P.S. Ă la premiĂšre visite, quand on a fini par commander, on nous a avisĂ©s qu'il y aurait de l'attente. C'est correct, ça arrive! Mais plusieurs tables de gens arrivĂ©s aprĂšs nous avaient dĂ©jĂ commandĂ©.. ils ont eu le temps de quitter bien avant qu'on reçoive nos plats. Il est lĂ le problĂšme. VoilĂ . J'ai de la difficultĂ© avec les gens qui passent devant les autres dans une file d'attente, alors je comprends encore moins quand ce sont les serveurs qui agissent de cette façon. J'imagine que c'est involontaire, mais ça donne une impression de manque de respect, ce qui donne une mauvaise premiĂšre impression, et encore plus quand ça se rĂ©pĂšte Ă chaque...
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