I got COVID after dodging it for two years so I thought it was a great opportunity to go carb crazy. This is definitely a great choice. I ordered Penne alla Gigi (solo) with garlic bread via UberEats.

The UberEats app doesn’t have the ingredients listed on the individual portion listing, only the family one, which would be good for them to update.

The Penne alla Gigi was everything I hoped. The crunchy green onion slices. The cubes of prosciutto (I’d have like them a bit smaller but it’s still amazing), and the thick little quartered mushrooms that explode with juicy goodness all mixed in what I think was the best rosé sauce I’ve had in a while. It’s creamy, flavourful, rich, and there is the faintest little tinge of what I can imagine was the white wine. I will definitely will be getting this again for any potluck or picnic I have when I’m not sick. This stuff made having Covid great for having the excuse to indulge in it.

Petty critique is simply that the garlic bread is a ciabatta, split in half, with butter, some garlic and what is probably parsley. Not sure I’d have paid 6$ for that again but for how tasty the pasta was I can get over that easily. I get they had to put someone to put it in the oven and prep it so I think if you’re reading this considering garlic bread but don’t want to pay 6$, you can always make a quickie garlic bread at home in a convection oven or melt some butter with parsley and minced garlic, brush it over a freshly toasted bread that’s still warm and you’ll have it all

They packaged the food in such a way where it was a nice warm temp when I got it too.