East Coast Pub and Grill — Restaurant in Saint John

I got the double bacon cheeseburger, fries with gravy, and mozza sticks as an appetizer. I loved it all so much. The burger was so filling that I could feel myself being full after eating half of it, but I ate the rest, even though the entire burger a was pretty much the size of my face. The mozza sticks were SO delicious. The batter was so good, crisp, and a thicker layer of batter than most restuarants seem to have. I could not finish my fries but I had a few of them and even loved the gravy. 10/10 The service was great, the servers were so kind and patient with my sister and I taking forever to order (it was our first time there). They really hyped up the bacon cheeseburger/the bacon cheeseburger poutine, which were the items we were already eyeballing. They were just so friendly and pleasant. 10/10. The only complaint was from my sister, she got the steak spice wings and the bacon cheeseburger poutine. I am not sure if I would call it a complaint though. She just did not find there was enough spice in the steak spice wings. She is a fan of spice though, and used to Montreal Steak Spice like we have at home. But overall, I think she really liked her food too. I would DEFINITELY recommend it to any one who wants to give it a try. And it seems very popular because there were lots of people in the pub in the time that we were there. The food was also not overpriced. I think the most expensive thing on the menu was the seafood platter, and that was $23. Everything I got with my sister came to a little over $60 and then I tipped 10%. So again. 10/10 reccomend, and 10/10 DEFINITELY will be...

The pub is under renovations. They did do the best they could, but it still felt more cramped than usual. I had the tenderloin tips with mashed, absolutely delicious. Our server was prompt, and very friendly. The only thing that brought down the star rating was, the cutlery/utensil "rollups" are not wrapped so the cutlery is covered beyond the handle (the whole point of a rollup) and they were being carried around in our servers apron. I can guarantee you, the apron is washed about 3 times a year (if she cares). But the chance of less wash cycles throughout the year is highly likely. I ended up using my napkin and spray hand sanitizer to wash them off. Now, all that said, I have worked the industry and i understand that corners need to be cut to ensure speedy service, but there are better corners to cut. Food for thought though, maybe with these renos would be a good time to add yourself a server station or 2. A small little kiosk stand that you can store your cutlery, napkins, side plates, extra salt and pepper shakers, straws, etc. Anything that you need all the time and is always something being asked of from your tables. Place them in an area where staff walk by the most.... Be strategic! I still love this place for a nice treat once and a while, excited for the...

My mom, aunt, uncle, son and myself ate here for my first mother's day. This experience ruined not only my mother's day but my mother's and aunts as well. The service was terrible!! Our waitress couldn't be bothered to actually help us. Anytime my mom asked for something she huffed and rolled her eyes at my mom. Also she put our tables order in after 3 other tables who came in after us. My mom and uncles food came out freezing cold (like out of the fridge cold) and they brought my aunt and I the wrong food, so we had to wait another 10 minutes for our food. Then when we asked the waitress to heat my moms food (my uncle ate his cold cause we'd already been there for 1.5 hours) our server disappeared. So I brought her plate up to the bar and asked the bartender to heat it. 15 minutes later I walk back up to the bar and ask where my moms food was and a manager. She brought the food out in a takeout container. I asked for the manager (who wasn't in) the waitress then stood at our table for 10 minutes and argued with me that she did nothing wrong. I left my number for the manager to call. 2 days later I call and the manager is still "not in". Here we are a week later. No call, no nothing. Will...