Canada's got it's own burger chain: Harvey's. Being the burger aficionado that I am, it was my mission to adventure forth and give it a try. Braving the treacherous Canadian snow - well, only about an inch or two that particular day - I eventually found myself to be much overdressed for the usual convenience food stop. Most of the patrons looked like they were either taking a break from driving the ole logging big rig, or were Winston Smith's next door neighbor. 'Harvey's' is a chain (maybe a franchise) that's somewhat smaller than 'Five Guys', and considerably bigger than the burger joints that've decided to expand to two or three restaurants. It definitely shows in the decor: not as much pre-formed plastic as at 'McDonald's', though still yearning for that big chain pre-fab feel. So. Who cares about the interior design, right? What do those burgers taste like? Well, if the used kitchen sponges soaked in grease that McDonald's calls burgers are a zero, and a fresh, ground off the bone, low batch baked bun burger is a ten, I'd give Harvey's a four. Like all of the big shots, they've definitely got the pink slime thang underway, so, I guess it's just a matter of how you cook it, which on this day was about a five. The four? That's because I anticipate it getting worse. As for side stuff: it's different. Yep. Different. Bet all this sounds like I knew what was going to happen before even going, so why bother to go in the first place? I told you, this is my mission, ok, one of my missions, and I will, ok, I hope, I'll accomplish it.