We were about 12 people going to eat around 7 pm ,and was told to go next door to Chez Linda ,by the way they didnât refuse our business, and had a great time there at Chez Linda our to go place now , and we give excellent tips also , but beside the point, in full summer to be refused service because they close early is crazy , thatâs the best time to make $$$ , we were told by management that the the staff refuses to work late , my god Iâve worked at a lot of restaurants, that were open till 11pm to 12, who do you want to support you during the winter hours ? Well guess what not me , Iâll be continuing at Chez Linda , Pizza Delight I love your food but not your hours , I canât answer your little survey because we didnât get the...
   Read moreThought to give the restaurant 1 more try... Never again. Paid $46 for a 12in garlic finger & 12in cheese pizza w/ stuffed crust;
Pizza had next to 0 sauce, and Iâm not exaggerating when I say it felt like I was eating cardboard, which is ironic considering the toxic levels of grease on it. , âstuffed crustâ only had cheese in 2 slices.
Garlic fingers were the only SLIGHTLY salvageable part of my order, but again, SO MUCH GREASE.
Honestly, I donât know what to say, used to be my go-to pizza place, now I wouldnât even buy a $10 gift card to P.D for that 1 distant relative you only see once every 4 years at a Christmas party, you know the one Iâm...
   Read moreMy wife and I went there because she love their spaghetti. I ordered a 12" and asked to have it lightly cooked. When I received my pizza it was burnt and pointed it out to the waitress. She offered to get another one and I told her I was not waiting another 20 minutes. I was not going to watch my wife eat and when the pizza arrived my wife could watch me eat. It was so dark the meat was hard with burnt edges. The waitress took off three dollars off our bill (big deal). I always bring my leftover to bring for my lunch the next day. That day I left it behind as the pizza was awful. I wont be going back there...
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