Zugba Flame Grilled Chicken — Restaurant in Surrey

Not sure how people say the service is good here. Every time I come for grocery’s in the store there is never anyone greeting people and once again I finally tried for the first time and I was standing there in the front and no one wanted to say hello, that’s pretty bad. But still stayed, I finally got my order cuz I had to say I wanted to order. will update you how it was as of food but they shouldn’t be that bad cuz it’s the basics of Filipino breakfast (Tacino + longonisa). So I tried it, it’s good, the sauce to dip was a vinegar packet of vinegar rather than a custom style vinegar that Filipinos usually make. The meats were what I expected so can’t go wrong with that. They just need to be more aware that there were customers at the front waiting. I know it’s hard right now because of the pendemic but to have people waiting then walking away because they weren’t encouraged to order exspecialy when there’s was nobody at the front greeting. I’ll be thinking again to come back but even before COVID it’s was like this so indeed needs...

Took them 7 minutes to finally took my order, yes no one was in front of me, they did obviously have some orders to makr but the guy was taking a party tray order that took so long, a lady with the "leader" shirt passed and made eye contact one and didnt even say anything. I ordered, Sizzling sisig, Tocilog and pancit.. costed me just over 40 bucks but my goodness.. the portion of the meat is very small.... for over 15 bucks a plate, you get LoTS of rice, enough for 2 people but the amount of tocino is like literally 3oz at the very most. Sisig is also small but the tocino is the worst. 3oz of meat and 1 egg for over 15 bucks is not worth it to me. 40 bucks at the other BBQ place will get me way more proteins than this for sure. You might as well call that Ricelog with Tocino as garnish....

I'm very choosy in terms of food and its flavours. I would always like to venture on foods that has unique flavor or ones that I have not tasted before. Then a friend of mine suggested "kaleskes" which I heard for the first time and sounds unusual. Once I had a my first spoonful, my taste buds perked up with the bursting flavour penetrating giving me a feel of satisfaction. It's spicy, savory, like a fusion of Sinaglaw and Papaitan. It is a perfect comfort food during cold weather and after drinking spree on the weekend. If you're looking for unique regional Filipino foods on top of the traditional ones, Zugba is certainly the place to go. You'll be surprised the number of menus they have in a very small place inside Henlong Market, more menus than the other Filipino...