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Mattachioni — Restaurant in Toronto

Name
Mattachioni
Description
Unassuming bodega offering pizza & Italian sandwiches on house-baked bread, plus salads & treats.
Nearby attractions
Boulderz Toronto Climbing Centre
1444 Dupont St #16, Toronto, ON M6P 4H3, Canada
Abbozzo Gallery
32 Sousa Mendes St, Toronto, ON M6P 0B2, Canada
Baird Park
275 Keele St, Toronto, ON M6P 2K5, Canada
ARTiculations Art Supply
2802 Dundas St W, Toronto, ON M6P 1Y5, Canada
Chelsea Avenue Playground
103 Chelsea Ave, Toronto, ON M6P 2B7, Canada
Nearby restaurants
Rancho Relaxo To Go
1635 Dupont St, Toronto, ON M6P 3S9, Canada
Gus Tacos
1546 Dupont St, Toronto, ON M6P 3S6, Canada
Thai Lime Restaurant
1551 Dupont St, Toronto, ON M6P 3S6, Canada
Saving Mondays
1655 Dupont St #100, Toronto, ON M6P 3S9, Canada
Koji Japanese Restaurant
1553 Dupont St, Toronto, ON M6P 3S5, Canada
Dotty's
1588 Dupont St, Toronto, ON M6P 3S6, Canada
Souvlaki Emporium
1545 Dupont St, Toronto, ON M6P 3S6, Canada
Defina Wood Fired
1485 Dupont St, Toronto, ON M6P 3S2, Canada
Domino's Pizza
1549 Dupont St, Toronto, ON M6P 3S5, Canada
Aisle 3 Bar
2535 Dundas St W, Toronto, ON M6P 1H7, Canada
Nearby hotels
Related posts
Keywords
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Mattachioni things to do, attractions, restaurants, events info and trip planning
Mattachioni
CanadaOntarioTorontoMattachioni

Basic Info

Mattachioni

1617 Dupont St, Toronto, ON M6P 3S8, Canada
4.6(483)
Save
spot

Ratings & Description

Info

Unassuming bodega offering pizza & Italian sandwiches on house-baked bread, plus salads & treats.

attractions: Boulderz Toronto Climbing Centre, Abbozzo Gallery, Baird Park, ARTiculations Art Supply, Chelsea Avenue Playground, restaurants: Rancho Relaxo To Go, Gus Tacos, Thai Lime Restaurant, Saving Mondays, Koji Japanese Restaurant, Dotty's, Souvlaki Emporium, Defina Wood Fired, Domino's Pizza, Aisle 3 Bar
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Phone
+1 416-519-1010
Website
mattachioni.com

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Featured dishes

View full menu
RAPINI
sautéed rapini with garlic, chilli flakes, extra virgin olive oil & house made sourdough crostini
BRESAOLA
bresaola, served with lemon, arugula, extra virgin olive oil, parmigiano & house sourdough
OLIVE
house sourdough & house marinated olive
SALUMI
coppa, hot soppressata, sweet genoa, bresaola, speck, olives & house sourdough
CAVOLETTI Di BRUXELLES
deep fried brussel sprouts, red onion, red wine vinegar, honey, peperoncino

Reviews

Nearby attractions of Mattachioni

Boulderz Toronto Climbing Centre

Abbozzo Gallery

Baird Park

ARTiculations Art Supply

Chelsea Avenue Playground

Boulderz Toronto Climbing Centre

Boulderz Toronto Climbing Centre

4.4

(203)

Open until 11:00 PM
Click for details
Abbozzo Gallery

Abbozzo Gallery

4.8

(35)

Open 24 hours
Click for details
Baird Park

Baird Park

4.5

(213)

Open until 12:00 AM
Click for details
ARTiculations Art Supply

ARTiculations Art Supply

4.9

(85)

Open 24 hours
Click for details

Things to do nearby

Create a custom silver ring with a goldsmith
Create a custom silver ring with a goldsmith
Thu, Dec 11 • 9:00 AM
Toronto, Ontario, M6J 0A8, Canada
View details
P A T H - Toronto’s Underground City
P A T H - Toronto’s Underground City
Fri, Dec 12 • 1:00 PM
Toronto, Ontario, M5J 1E3, Canada
View details
Hidden Eats of Toronto’s Food Scene with a Foodie
Hidden Eats of Toronto’s Food Scene with a Foodie
Thu, Dec 11 • 11:00 AM
Toronto, Ontario, M5E 1B4, Canada
View details

Nearby restaurants of Mattachioni

Rancho Relaxo To Go

Gus Tacos

Thai Lime Restaurant

Saving Mondays

Koji Japanese Restaurant

Dotty's

Souvlaki Emporium

Defina Wood Fired

Domino's Pizza

Aisle 3 Bar

Rancho Relaxo To Go

Rancho Relaxo To Go

4.4

(256)

Click for details
Gus Tacos

Gus Tacos

4.5

(507)

Click for details
Thai Lime Restaurant

Thai Lime Restaurant

4.3

(231)

Click for details
Saving Mondays

Saving Mondays

4.7

(66)

Click for details
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Posts

Silvia RaposoSilvia Raposo
Just went today with my family for the first time and despite the great environment and good food I think they really need to improve on the service. I went with my husband and 2 year old daughter. First I had no reservation and I was told that it might take some time (20 min) and I said ok and waited. While waiting apparently there were some people who had made a reservation and showed up later so they got the table and we continued waiting without any explanation. A spot became available on the balcony and we weren't offered it so a couple that came after us got sited first. I went to the waitress to try to understand what happened and the answer I got was "they can have a balcony reservation" - 1st of all I know that they didn't have because the lady came to me and asked me if I wanted that spot because she saw my big belly (39weeks pregnant)... I guess she felt bad! So how come the waitress doesn't even know what is happening? So we waited way more than the expected waited time.. but we couldn't go away without eating.. we were starving! So after almost an hour of waiting without any kind of explanation we got to seat at a table. While ordering I was concerned with my daughter who really needed to eat (it was already 9 pm) so I asked if they could please bring some plane bread right away and the waitress said yes.. and we waited more than 15 min for that bread.. looked like she forgot about it! Finally the bread came and my daughter ate! When the food came (took more than 30 min) we ate and it was amazing the only problem was that one of the pizzas was really over cooked to a point where we couldn't even cut it.. but I was over it already because I just wanted to eat and go. I will return to this place with a reservation next time... because I think the food is amazing! However, the service is terrible! There were 2 waitresses that really looked lost..they were having shots inside the balcony and were not attentive to clients. Very poor customer service! Also the food takes too long to get to the table.. if they are not able to manage they should consider to have an extra staff at least during the busy times!
Barzin LotfabadiBarzin Lotfabadi
This is a really underrated restaurant in a sea of Toronto/GTA restaurants that do awful things, like serve you salads with flavourless tomatoes that have the colour of pale onions. Mattachioni was the exact opposite of that. Now, I've worked in the food industry with two different Italian food importers and my standards are kind of up there, so.. you can probably ignore maybe the strange way I might word things which are based on my past experiences. But, this eatery really nails the execution on Italian cuisine. I've been to other Italian restaurants at right around this price range receiving the same ratings as Mattachioni, but they are overhyped - the other guys have pizzas that are undercooked, flavourless, surprisingly low-quality ingredients, or just no real passion for the style of cuisine being served. Everything here was amazing, I think it's the perfect place to visit every weekend for a nice meal and the perfect place to take a first date. The food was absolutely delicious and it's very clear the staff are talented and the chefs are nailing the execution. The ingredient quality was very fine and everything was fresh. The bresaola was delicious - the quality of the meat, the way everything combined together was great. The baked black olives on the Carlo & Giulia pizza were great - these were very good black olives. The Saturday Salad was thrown together very well, and it seemed to me at least that the chefs actually cared enough to throw the ingredients together in the right order just before serving them so that the bread would not get soggy with the rest of the salad. The whole thing felt like somebody actually wanted to bring the dining experience of going to or living in Italy to Toronto. It's about time!!
The WyckThe Wyck
Wyck Recommends: Mattachioni Rating: 3.8/5 Walking into Mattachioni is a humbling experience. No one will say hi. No one will acknowledge your existence. You’ll stand there questioning whether you accidentally broke into someone’s house. But once you get your hands on their focaccia, espresso, and maybe a decent pizza, all is forgiven… almost. The espresso? A shot of pure ambition—smooth, strong, no nonsense. The focaccia? A personal-sized gift from the carb gods—crispy, chewy, topped with just enough roasted tomato to feel artisanal. The pizza? Imagine a Tinder date. Some nights, a perfect match. Other nights, you’re ghosted by quality control. Pros: ✔ Espresso that hits like a motivational speaker on steroids ✔ Focaccia so good it disappears faster than your savings ✔ Fresh-baked cookies were legendary—but like your childhood dreams, they are no more Cons: ✖ Service? Never met her. ✖ Pizza consistency depends on planetary alignment ✖ Popular items vanish instantly—if you hesitate, someone hungrier will take it Final Take: Mattachioni is a social experiment in patience and priorities. If you can survive the existential crisis of being ignored at the counter, you’ll be rewarded with espresso that slaps, focaccia worth fighting for, and a pizza that’s either perfection or a lesson in disappointment. Show up early, move fast, and accept that customer service is just a myth here.
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Just went today with my family for the first time and despite the great environment and good food I think they really need to improve on the service. I went with my husband and 2 year old daughter. First I had no reservation and I was told that it might take some time (20 min) and I said ok and waited. While waiting apparently there were some people who had made a reservation and showed up later so they got the table and we continued waiting without any explanation. A spot became available on the balcony and we weren't offered it so a couple that came after us got sited first. I went to the waitress to try to understand what happened and the answer I got was "they can have a balcony reservation" - 1st of all I know that they didn't have because the lady came to me and asked me if I wanted that spot because she saw my big belly (39weeks pregnant)... I guess she felt bad! So how come the waitress doesn't even know what is happening? So we waited way more than the expected waited time.. but we couldn't go away without eating.. we were starving! So after almost an hour of waiting without any kind of explanation we got to seat at a table. While ordering I was concerned with my daughter who really needed to eat (it was already 9 pm) so I asked if they could please bring some plane bread right away and the waitress said yes.. and we waited more than 15 min for that bread.. looked like she forgot about it! Finally the bread came and my daughter ate! When the food came (took more than 30 min) we ate and it was amazing the only problem was that one of the pizzas was really over cooked to a point where we couldn't even cut it.. but I was over it already because I just wanted to eat and go. I will return to this place with a reservation next time... because I think the food is amazing! However, the service is terrible! There were 2 waitresses that really looked lost..they were having shots inside the balcony and were not attentive to clients. Very poor customer service! Also the food takes too long to get to the table.. if they are not able to manage they should consider to have an extra staff at least during the busy times!
Silvia Raposo

Silvia Raposo

hotel
Find your stay

Affordable Hotels in Toronto

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This is a really underrated restaurant in a sea of Toronto/GTA restaurants that do awful things, like serve you salads with flavourless tomatoes that have the colour of pale onions. Mattachioni was the exact opposite of that. Now, I've worked in the food industry with two different Italian food importers and my standards are kind of up there, so.. you can probably ignore maybe the strange way I might word things which are based on my past experiences. But, this eatery really nails the execution on Italian cuisine. I've been to other Italian restaurants at right around this price range receiving the same ratings as Mattachioni, but they are overhyped - the other guys have pizzas that are undercooked, flavourless, surprisingly low-quality ingredients, or just no real passion for the style of cuisine being served. Everything here was amazing, I think it's the perfect place to visit every weekend for a nice meal and the perfect place to take a first date. The food was absolutely delicious and it's very clear the staff are talented and the chefs are nailing the execution. The ingredient quality was very fine and everything was fresh. The bresaola was delicious - the quality of the meat, the way everything combined together was great. The baked black olives on the Carlo & Giulia pizza were great - these were very good black olives. The Saturday Salad was thrown together very well, and it seemed to me at least that the chefs actually cared enough to throw the ingredients together in the right order just before serving them so that the bread would not get soggy with the rest of the salad. The whole thing felt like somebody actually wanted to bring the dining experience of going to or living in Italy to Toronto. It's about time!!
Barzin Lotfabadi

Barzin Lotfabadi

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Toronto

Find a cozy hotel nearby and make it a full experience.

Wyck Recommends: Mattachioni Rating: 3.8/5 Walking into Mattachioni is a humbling experience. No one will say hi. No one will acknowledge your existence. You’ll stand there questioning whether you accidentally broke into someone’s house. But once you get your hands on their focaccia, espresso, and maybe a decent pizza, all is forgiven… almost. The espresso? A shot of pure ambition—smooth, strong, no nonsense. The focaccia? A personal-sized gift from the carb gods—crispy, chewy, topped with just enough roasted tomato to feel artisanal. The pizza? Imagine a Tinder date. Some nights, a perfect match. Other nights, you’re ghosted by quality control. Pros: ✔ Espresso that hits like a motivational speaker on steroids ✔ Focaccia so good it disappears faster than your savings ✔ Fresh-baked cookies were legendary—but like your childhood dreams, they are no more Cons: ✖ Service? Never met her. ✖ Pizza consistency depends on planetary alignment ✖ Popular items vanish instantly—if you hesitate, someone hungrier will take it Final Take: Mattachioni is a social experiment in patience and priorities. If you can survive the existential crisis of being ignored at the counter, you’ll be rewarded with espresso that slaps, focaccia worth fighting for, and a pizza that’s either perfection or a lesson in disappointment. Show up early, move fast, and accept that customer service is just a myth here.
The Wyck

The Wyck

See more posts
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Reviews of Mattachioni

4.6
(483)
avatar
3.0
3y

A few weeks ago my partner and I went out for dinner at Mattachioni. The atmosphere was casual and not pretentious, a big yes in my books. Friendly staff; they all smiled and greeted us as soon as we arrived. Right away I noticed that there were quite a few tables placed in its small dining area. Please note, if you want to have a private and intimate conversation; sitting at any of the tables that uses a long bench is not it! Ask to be seated at a table with stand alone chairs. We were seated at one of tables that uses the bench; my elbows were practically touching the lady sitting next to me. It was uncomfortable. To make more room for everyone, I was asked to place my jacket on a hook located at the back of the dining area, quite far from where I was sitting. I'm not a big fan of doing this, having had bad experiences in the past with this kind of arrangement (people mistaking my very nondescript jacket for theirs, etc.) I did end up placing my jacket back there though, but held on to my purse (with no place to hang it close to my table, it was on my lap the whole night -- at least it wasn't a big purse)… On to the food; we ordered a pizza and salad. The salad was good considering it had some ingredients that are not found fresh anywhere in Ontario this time of the year (i.e. the tomatoes didn't have any flavour.) The salad was big enough to share between two people. It was also supposed to have some type of seafood but these bits were sparse. The pizza had a thin crust, and was a bit too well-done. I looked underneath it and half of it was burnt-- OK, that's a bit more than well-done! I didn't want to ask for it to be taken back because I'm shy, and by that point we had eaten the other half already (the part that wasn't burnt.) Generally though, the pizza tasted good, too bad about the burnt parts. The dessert: really amazing! Best cannelloni I've had in Toronto. :D To summarize: The menu is simple a 'back-to-basics' type of thing, the staff is friendly, and the atmosphere is casual. Too bad the food was just OK. Again, the sitting arrangement could use less tables for a lot more comfort and privacy for dinner guests. I personally would try other places before going back there, but I would go back to see if the second time...

   Read more
avatar
3.0
6y

Just went today with my family for the first time and despite the great environment and good food I think they really need to improve on the service. I went with my husband and 2 year old daughter. First I had no reservation and I was told that it might take some time (20 min) and I said ok and waited. While waiting apparently there were some people who had made a reservation and showed up later so they got the table and we continued waiting without any explanation. A spot became available on the balcony and we weren't offered it so a couple that came after us got sited first. I went to the waitress to try to understand what happened and the answer I got was "they can have a balcony reservation" - 1st of all I know that they didn't have because the lady came to me and asked me if I wanted that spot because she saw my big belly (39weeks pregnant)... I guess she felt bad! So how come the waitress doesn't even know what is happening? So we waited way more than the expected waited time.. but we couldn't go away without eating.. we were starving! So after almost an hour of waiting without any kind of explanation we got to seat at a table. While ordering I was concerned with my daughter who really needed to eat (it was already 9 pm) so I asked if they could please bring some plane bread right away and the waitress said yes.. and we waited more than 15 min for that bread.. looked like she forgot about it! Finally the bread came and my daughter ate! When the food came (took more than 30 min) we ate and it was amazing the only problem was that one of the pizzas was really over cooked to a point where we couldn't even cut it.. but I was over it already because I just wanted to eat and go. I will return to this place with a reservation next time... because I think the food is amazing! However, the service is terrible! There were 2 waitresses that really looked lost..they were having shots inside the balcony and were not attentive to clients. Very poor customer service! Also the food takes too long to get to the table.. if they are not able to manage they should consider to have an extra staff at least during...

   Read more
avatar
5.0
3y

This is a really underrated restaurant in a sea of Toronto/GTA restaurants that do awful things, like serve you salads with flavourless tomatoes that have the colour of pale onions. Mattachioni was the exact opposite of that.

Now, I've worked in the food industry with two different Italian food importers and my standards are kind of up there, so.. you can probably ignore maybe the strange way I might word things which are based on my past experiences.

But, this eatery really nails the execution on Italian cuisine. I've been to other Italian restaurants at right around this price range receiving the same ratings as Mattachioni, but they are overhyped - the other guys have pizzas that are undercooked, flavourless, surprisingly low-quality ingredients, or just no real passion for the style of cuisine being served.

Everything here was amazing, I think it's the perfect place to visit every weekend for a nice meal and the perfect place to take a first date. The food was absolutely delicious and it's very clear the staff are talented and the chefs are nailing the execution.

The ingredient quality was very fine and everything was fresh. The bresaola was delicious - the quality of the meat, the way everything combined together was great. The baked black olives on the Carlo & Giulia pizza were great - these were very good black olives. The Saturday Salad was thrown together very well, and it seemed to me at least that the chefs actually cared enough to throw the ingredients together in the right order just before serving them so that the bread would not get soggy with the rest of the salad.

The whole thing felt like somebody actually wanted to bring the dining experience of going to or living in Italy to Toronto. It's...

   Read more
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