Paris Steak — Restaurant in Toronto

i am absolutely IN LOVE with the bearnaise sauce here — it is perfectly paired with EVERYTHING especially the amazingly delicious duck fat fries. the bernaise sauce was buttery, salty, a bit tangy, had bits of shallot, and was a perfect creamy balance with the crispy fries. the fries were thin, quite salty (but in a super yummy kind of way) and i loved the sharp, subtly ferment-y shaved parmesan on top. honestly some of the best fries i’ve ever had, and the steak frites came with a seemingly endless mountain of them so i’m super grateful.

another highlight was the dessert, specifically the banana pudding. this banana pudding was much THICKER and denser than other ones, and had a really rich, concentrated banana flavour. it was still super creamy, and the sweetness of the banana was complemented by the breadiness and nutmeg of the biscoff crumble. the chocolate mousse was also really great — the chocolate was bitter, and not as sweet as other mousses. it was also a bit more on the thicker side, but still super creamy and lighter than the banana pudding. i also LOVED the sprinkle of sea salt on top — it was an amazing touch. both desserts were super indulgent (and pro tip: get the split decision because the portions are basically the same as the regular dessert)

the ribeye was sliced thin and tender (moderately chewy, but not tough or dry) and had a good flavour, but there wasn’t much on the plate tbh.

the parisian burger was also really solid. the patty was thick, smoky, but i think the burger would’ve been much more enjoyable if it was juicier). the smokiness of the beef was balanced well by the sweetness of the crunchy onions and the caramelized sauce. i found that the cheese didn’t have a very prominent taste though.

i had a bit of the steak sandwich, and the steak was also cooked perfectly chewy and the combination of the tangy chimichurri and arugula created a fresh taste.

one TINY complaint — even though we were the first and only ones in the restaurant, the food took quite a long time to come on and when it did arrive, it was warm-ish but got chilly quite fast. otherwise, service was...

First impressions matter, and Paris Steak absolutely delivers. The storefront is modern and eye-catching, drawing you in with its sleek design and inviting atmosphere. There’s even patio seating out front, perfect for people-watching or enjoying your meal outdoors when the weather’s nice.

Inside, the upscale vibe continues. The space is well thought out with plenty of seating—stools upstairs for quick bites and bench seating downstairs for a more relaxed meal. There’s also a large mirror downstairs that seems perfectly placed for foodies and influencers to snap that perfect sandwich shot. Two clean and accessible bathrooms downstairs are a bonus.

When I visited during lunch, there was a short 5–10 minute wait, which isn’t surprising given how popular the spot is. That said, the staff were really on it—friendly, attentive, and moving efficiently despite the crowd.

Now, onto the food. Paris Steak’s main draw is their steak sandwiches, made with dry-aged beef that’s aged for a minimum of 30 days. It adds a deep, rich flavor that really sets them apart, though it also explains the slightly higher price point depending on your cut. I went with the ribeye: tender, flavorful slices served on a toasted bun with arugula, chimichurri, and fried onions. Every bite was excellent—well-balanced and satisfying.

I paired it with their duck fat fries, which are cut fresh to order. They’re not the crispiest fries you’ll ever have, but they’re full of flavor and incredibly enjoyable.

All in all, Paris Steak offers a high-quality, elevated take on a steak sandwich, served in a stylish space with solid service. Definitely worth the visit. I’d give it a...

I've been to this place on several occasions, and I have to say—it's genuinely fantastic. From their fresh salads and delicious sandwiches to their new Rib Eye burger (which is outstanding), everything I've tried has been top-tier. The service is consistently excellent, and the owner is a genuinely humble, solid guy who clearly cares about the business and his customers. That said, I feel the need to address a few of the negative reviews you might see further down. In all honesty, if you ever have an issue with your food or service, I encourage you to reach out to the management first. Give them the opportunity to make it right. Most small business owners take pride in their work and will go out of their way to resolve any concerns if given the chance. It honestly pains me to see how quick some people are to leave negative reviews without attempting to find a solution first. Starting and growing a small business takes an incredible amount of dedication, time, and heart—not to mention the effort it takes to build a reputation in the community. So, I just want to reassure anyone reading this that Paris Steak is a well-run, quality establishment. I highly recommend giving them a try. And if your experience isn't what you hoped for, please contact the team before leaving a review. I’m confident they’ll do everything they can to make it right.

To the team at Paris Steak—thank you for your hard work. You're doing a great...