The Bull BBQ Pit- Dundas Street West — Restaurant in Toronto

I had the absolute pleasure of dining at this restaurant recently, and I can confidently say it was one of the best dining experiences I’ve had in a long time. From the moment we walked in, we were greeted warmly and seated promptly. The atmosphere was vibrant but still comfortable, with the perfect balance of energy and coziness.

What really made the night exceptional, though, was our server, Kaushl. From the get-go, he was friendly, attentive, and genuinely seemed to enjoy what he was doing. He walked us through the menu with ease and gave honest, thoughtful recommendations. When we asked what the standout item was, he didn’t hesitate to recommend the tacos – and I’m so glad we listened.

I ended up ordering the deep-fried shrimp tacos, and let me tell you – they were next level. The shrimp was perfectly crisp on the outside, juicy and flavorful on the inside. The batter had a light crunch that didn’t overpower the shrimp, and the seasoning was spot-on. They came topped with a fresh slaw that added a nice tangy crunch, and the sauce drizzled over top tied everything together beautifully. Each bite had the perfect mix of textures and bold flavors – I could’ve easily eaten another round!

What stood out even more was how Kaushl checked in on us just the right amount – not overbearing, but always there when we needed anything. He made sure our drinks were always full and even followed up to ask how we liked the tacos (which, again, were phenomenal). It's small details like that which make a dining experience feel genuinely cared for.

All in all, I’d come back here in a heartbeat – not just for the food (though I’m still thinking about those shrimp tacos), but for the exceptional service that made the whole experience feel special. If you stop by, ask for Kaushl and let him steer you right – you...

This place is usually quite tasty and I will return because I know restaurants have their off days but in the interest of feedback and possibly staff training I’m going to share my most recent experience. whoever was in the kitchen in the afternoon Wednesday feb 12 did not make the cut. I ordered a carbonara and pork bites. The pork bites were soggy way too much sauce instead of the crispy sticky goodness I’m used to receiving from this establishment. And the carbonara was laughable, as I was eating my pasta I came across something that shouldn’t be in my order come to find out the egg was added too hot and now I’m eating carbonara with scrambled egg WHITES and yolks like breakfast sandwiches scrambled eggs. (I am aware that carbonara is made with egg Yolks but we know it’s supposed to be an emulsion and not hard scrambled whole eggs) I was refunded they uber eats but it doesn’t change the fact that this pasta should’ve been refired and not sent out of...

Bull BBQ Pit’s burger is a standout. The patty is a juicy, flavor-packed marvel with a perfect sear that locks in all the savory goodness. Nestled in a soft, fresh bun and layered with crisp veggies and melty cheese, each bite is a delightful dance of textures and tastes.

The fish and chips here are nothing short of spectacular. The fish is enveloped in a light, crispy batter that yields to tender, flaky meat. Paired with thick, golden fries that are crispy on the outside and fluffy inside, this classic dish is elevated to new heights.

Naked Wings These wings are a grill master’s dream. They boast a smoky char and a perfectly seasoned rub, delivering a crispy exterior and juicy interior. The balance of bold flavors makes them irresistibly addictive.

In summary, Bull BBQ Pit impresses with its masterful approach to BBQ, offering a memorable experience...