Axum Restaurant — Restaurant in Vancouver

Many people would walk right by and never consider it.

Please give it a shot. It might feel a little strange at first but it's worth the risk.

I'll try to summarize.

You get a large pan that is covered with Injera. This is kind of like a spongy pancake. In reality it is a sourdough flatbread. They also give you a side basket of for eating. This is why there are no forks and knives.

The flatbread soaks up the flavors of the toppings you put on it. This is what you are ordering off the menu.

Once it is done, the owner and cook will pour your toppings onto the pan and you can eat. Taking parts of the flatbread you scoop up the food.

It's a great experience and is good for a group. Left overs are difficult so don't get to crazy your first time.

My personal favorite is the lamb.

Please give it a try. It's a worthy experience for...

WARNING: Don't go to this restaurant if you are on a diet or you are a health and fitness freak.

I visited the restaurant with some friends I was meeting after a long time.

First a server talked nicely with us. Made sure that we were seated comfortably. Then she took our orders, explained all the items, and recommended a few items from the menu. We fell for that trick. I agreed to order the Yebeg Tibs wot based on our server's recommendation.

The food that was recommended was very flavorful and tasty. Even though I am not a gym freak, I try to watch my general calorie intake. But none of us could stop until the plates were clean. Everyone felt the same after eating just half of our plates. The stomachs were full but the heart wasn't.

I think the restaurant is on a mission to ruin fitness routines.

Don't say that you weren't...

Axum Restaurant, nestled in the heart of the city, offers a delightful experience for those seeking to explore Ethiopian cuisine. Upon entering, the ambiance strikes a balance between traditional and modern, with Ethiopian art adorning the walls and a cozy seating arrangement. The staff are exceptionallywelcoming, providing insights into the menu and traditional eating etiquette. The menu is a vibrant array of Ethiopian classics, with a focus on both meat and vegetarian options. A standout dish is the Doro Wat – a spicy chicken stew that tantalizes the taste buds with its rich blend of berbere spice and tender meat, served alongside perfectly spongy injera bread. The vegetarian platter is equally impressive, offering a variety of lentils and vegetables, each with its unique...